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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What cookbook did the students use to make brown sauce?
(a) The Rube.
(b) Julia Child's Guide to French Cooking.
(c) The New Professional Chef.
(d) The Contemporary Professional Chef.

2. What did Chef Smith say they were doing to the customers if they served food late?
(a) Upsetting them.
(b) Wasting their time.
(c) Ruining their experience.
(d) Penalizing them.

3. What was Michael's next class at CIA after everyone returned from their externships?
(a) Full Service.
(b) Garde Manger.
(c) A La Carte Service.
(d) Bread Baking.

4. Who was the instructor of Michael's next class?
(a) Chef Coppedge.
(b) Chef Pardus.
(c) Chef Jones.
(d) Chef Felder.

5. What utensil did Adam say was always disappearing at work?
(a) Saute pan.
(b) Spatula.
(c) Tongs.
(d) Pancake turner.

Short Answer Questions

1. What did McGee call the process of making sauce?

2. When was brown sauce classified as a mother sauce?

3. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?

4. Which students were a couple?

5. What field did Jerry want to go into after graduation?

(see the answer key)

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