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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What was first used in brown sauce that those at CIA no longer used?
(a) Bayonne ham and partridges.
(b) Partridges and onions.
(c) Partridges and chuck steak.
(d) Bayonne ham and onions.

2. What did Michael say was one of the best books he read on sauces?
(a) The Saucier's Apprentice.
(b) The Sauce Book.
(c) Sauces: Classical and Contemporary Sauce Making.
(d) Sauces: A Complete Guide.

3. When was brown sauce classified as a mother sauce?
(a) Nineteenth century.
(b) Seventeenth century.
(c) Twentieth century.
(d) Eighteenth century.

4. Where did Jerry work before coming back to CIA?
(a) Bonanza.
(b) AJ's Steakhouse.
(c) Gramercy Tavern.
(d) Test kitchen at Cooking Light magazine.

5. What was Chef Smith a stickler about?
(a) Perfect setup.
(b) Clean uniform.
(c) Prep cards.
(d) Organized tools.

Short Answer Questions

1. Who classified brown sauce as a mother sauce?

2. Who was the Chef at Adam's new job?

3. How many students were in Hot Foods class at a time?

4. Where did Adam go to do his externship after Garde Manger?

5. What was named as the universal thickener?

(see the answer key)

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