View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) Adam Shepard.
(b) Mike Shepard.
(c) John Shepard.
(d) Steve Shepard.

2. How long was Hot Foods class?
(a) 4 weeks.
(b) 5 weeks.
(c) 3 weeks.
(d) 2 weeks.

3. What did McGee call the process of making sauce?
(a) Quirky.
(b) Difficult.
(c) Complex.
(d) Intense.

4. What type of cream did Chef Smith like to use?
(a) Whipping cream.
(b) Double cream.
(c) Heavy cream.
(d) Light cream.

5. How many students were in Hot Foods class at a time?
(a) 18.
(b) 19.
(c) 20.
(d) 21.

Short Answer Questions

1. How long had Josh been gone from CIA to save money for the second half of the program?

2. What was first used in brown sauce that those at CIA no longer used?

3. What shift did Adam work at his new job?

4. Why was Adam happy to have Michael shadow him at his new job?

5. Where was Susanne's externship?

(see the answer key)

This section contains 190 words (approx. 1 page at 300 words per page) View a FREE sample