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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What did Chef Smith say could be made with perfect stock?
(a) Perfect gravy.
(b) Perfect sauce.
(c) Perfect roux.
(d) Meat.

2. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Pale Roux.
(b) Partridges.
(c) Onions.
(d) Brown Roux.

3. Why was Adam happy to have Michael shadow him at his new job?
(a) He would have a personal assistant.
(b) He would have someone to talk to.
(c) Michael could help with the Mise en place.
(d) He wouldn't be alone.

4. What utensil did Adam say was always disappearing at work?
(a) Tongs.
(b) Saute pan.
(c) Pancake turner.
(d) Spatula.

5. Who was the instructor of Michael's next class?
(a) Chef Felder.
(b) Chef Pardus.
(c) Chef Coppedge.
(d) Chef Jones.

Short Answer Questions

1. What did Chef Smith say they were doing to the customers if they served food late?

2. What field did Jerry want to go into after graduation?

3. How long was Hot Foods class?

4. What was the full title of the Hot Foods class?

5. What did McGee call the process of making sauce?

(see the answer key)

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