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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What was Michael's next class at CIA after everyone returned from their externships?
(a) Garde Manger.
(b) Full Service.
(c) Bread Baking.
(d) A La Carte Service.

2. What did McGee call the process of making sauce?
(a) Intense.
(b) Complex.
(c) Difficult.
(d) Quirky.

3. What did Chef Smith say they were doing to the customers if they served food late?
(a) Penalizing them.
(b) Ruining their experience.
(c) Wasting their time.
(d) Upsetting them.

4. According to Michael how many mother sauces were there?
(a) 2.
(b) 5.
(c) 3.
(d) 4.

5. What was the full title of the Hot Foods class?
(a) Hot Foods Skills.
(b) Introduction to Hot Foods.
(c) Hot Foods Introduction.
(d) Hot Foods Techniques.

Short Answer Questions

1. What was Chef Smith a stickler about?

2. How long did the students simmer the brown sauce?

3. What did Chef Smith say could be made with perfect stock?

4. Which students were a couple?

5. When was brown sauce classified as a mother sauce?

(see the answer key)

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