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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. Where did Chef Smith live when he worked as a chef in Colorado?
(a) In a house.
(b) In a teepee.
(c) In a cabin.
(d) In a tent.

2. Which students were a couple?
(a) Travis and Eun Jung.
(b) Travis and Lola.
(c) Lola and Roger.
(d) Lola and Steve.

3. According to Michael how many mother sauces were there?
(a) 4.
(b) 5.
(c) 3.
(d) 2.

4. Where was Susanne's externship?
(a) AJ's Bar and Grill
(b) Lookin Good.
(c) Elway Steakhouse.
(d) Gramercy Tavern.

5. What was Chef Smith a stickler about?
(a) Perfect setup.
(b) Clean uniform.
(c) Organized tools.
(d) Prep cards.

Short Answer Questions

1. How long did the students simmer the brown sauce?

2. How long was Hot Foods class?

3. How many students were in Hot Foods class at a time?

4. What were students in Hot Foods expected to always have ready?

5. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?

(see the answer key)

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