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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. When was brown sauce classified as a mother sauce?
(a) Seventeenth century.
(b) Twentieth century.
(c) Nineteenth century.
(d) Eighteenth century.

2. Why was Adam happy to have Michael shadow him at his new job?
(a) He wouldn't be alone.
(b) He would have someone to talk to.
(c) Michael could help with the Mise en place.
(d) He would have a personal assistant.

3. What was named as the universal thickener?
(a) Corn starch.
(b) Roux.
(c) Cream.
(d) Flour.

4. What shift did Adam work at his new job?
(a) Dinner.
(b) Brunch.
(c) Breakfast.
(d) Lunch.

5. What was first used in brown sauce that those at CIA no longer used?
(a) Partridges and onions.
(b) Bayonne ham and partridges.
(c) Bayonne ham and onions.
(d) Partridges and chuck steak.

Short Answer Questions

1. What was Chef Pardus's opinion on Michael's next instructor?

2. How many students were in Hot Foods class at a time?

3. What were students in Hot Foods expected to always have ready?

4. Who was the instructor of Michael's next class?

5. Where was Susanne's externship?

(see the answer key)

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