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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. Why was Adam happy to have Michael shadow him at his new job?
(a) He wouldn't be alone.
(b) He would have someone to talk to.
(c) Michael could help with the Mise en place.
(d) He would have a personal assistant.

2. What did Michael say was one of the best books he read on sauces?
(a) Sauces: Classical and Contemporary Sauce Making.
(b) Sauces: A Complete Guide.
(c) The Sauce Book.
(d) The Saucier's Apprentice.

3. What was Chef Pardus's opinion on Michael's next instructor?
(a) He didn't like him.
(b) He thought he was a poor instructor.
(c) He thought he was a good instructor.
(d) He liked and respected him.

4. What was Chef Smith a stickler about?
(a) Organized tools.
(b) Clean uniform.
(c) Perfect setup.
(d) Prep cards.

5. Where was Susanne's externship?
(a) Gramercy Tavern.
(b) Elway Steakhouse.
(c) AJ's Bar and Grill
(d) Lookin Good.

Short Answer Questions

1. What was named as the universal thickener?

2. According to Michael how many mother sauces were there?

3. What utensil did Adam say was always disappearing at work?

4. What shift did Adam work at his new job?

5. What type of cream did Chef Smith like to use?

(see the answer key)

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