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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. How long did the students simmer the brown sauce?
(a) 45 minutes.
(b) 15 minutes.
(c) 30 minutes.
(d) 1 hour.

2. Where did Chef Smith live when he worked as a chef in Colorado?
(a) In a cabin.
(b) In a teepee.
(c) In a tent.
(d) In a house.

3. What did Chef Smith say they were doing to the customers if they served food late?
(a) Wasting their time.
(b) Penalizing them.
(c) Ruining their experience.
(d) Upsetting them.

4. According to Michael how many mother sauces were there?
(a) 2.
(b) 4.
(c) 3.
(d) 5.

5. Who was the instructor of Michael's next class?
(a) Chef Felder.
(b) Chef Coppedge.
(c) Chef Pardus.
(d) Chef Jones.

Short Answer Questions

1. How long had Josh been gone from CIA to save money for the second half of the program?

2. Which student stood out in Chef Pardus's class because of the questions they asked?

3. What was the full title of the Hot Foods class?

4. What were students in Hot Foods expected to always have ready?

5. How long was Hot Foods class?

(see the answer key)

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