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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. How many students were in Hot Foods class at a time?
(a) 21.
(b) 18.
(c) 19.
(d) 20.

2. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?
(a) White-tablecloth.
(b) 5 star.
(c) 2 star.
(d) Family style.

3. Who was the Chef at Adam's new job?
(a) John Schenk.
(b) Ron Schenk.
(c) Steve Schenk.
(d) Allen Schenk.

4. What did Michael say was one of the best books he read on sauces?
(a) Sauces: Classical and Contemporary Sauce Making.
(b) Sauces: A Complete Guide.
(c) The Sauce Book.
(d) The Saucier's Apprentice.

5. Which students were a couple?
(a) Lola and Roger.
(b) Travis and Eun Jung.
(c) Lola and Steve.
(d) Travis and Lola.

Short Answer Questions

1. What field did Jerry want to go into after graduation?

2. Who classified brown sauce as a mother sauce?

3. What was Michael's next class at CIA after everyone returned from their externships?

4. What did Chef Smith say they were doing to the customers if they served food late?

5. What type of cream did Chef Smith like to use?

(see the answer key)

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