View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What was the name of the man credited with bringing sauces out of the Middle Ages?
(a) John de La Varenne.
(b) Michel de La Varenne.
(c) Pierre Francois de La Varenne.
(d) Nicolas de La Varenne.

2. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Pale Roux.
(b) Partridges.
(c) Brown Roux.
(d) Onions.

3. What utensil did Adam say was always disappearing at work?
(a) Saute pan.
(b) Spatula.
(c) Tongs.
(d) Pancake turner.

4. What was Chef Smith a stickler about?
(a) Clean uniform.
(b) Prep cards.
(c) Organized tools.
(d) Perfect setup.

5. What was Chef Pardus's opinion on Michael's next instructor?
(a) He thought he was a good instructor.
(b) He didn't like him.
(c) He liked and respected him.
(d) He thought he was a poor instructor.

Short Answer Questions

1. Which students were a couple?

2. What type of cream did Chef Smith like to use?

3. How long was Hot Foods class?

4. How many students were in Hot Foods class at a time?

5. What was the full title of the Hot Foods class?

(see the answer key)

This section contains 194 words (approx. 1 page at 300 words per page) View a FREE sample