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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What was Chef Smith a stickler about?
(a) Prep cards.
(b) Clean uniform.
(c) Perfect setup.
(d) Organized tools.

2. What was first used in brown sauce that those at CIA no longer used?
(a) Partridges and onions.
(b) Partridges and chuck steak.
(c) Bayonne ham and onions.
(d) Bayonne ham and partridges.

3. According to Michael how many mother sauces were there?
(a) 3.
(b) 2.
(c) 5.
(d) 4.

4. Where did Jerry work before coming back to CIA?
(a) Test kitchen at Cooking Light magazine.
(b) Bonanza.
(c) AJ's Steakhouse.
(d) Gramercy Tavern.

5. Where did Chef Smith live when he worked as a chef in Colorado?
(a) In a tent.
(b) In a house.
(c) In a cabin.
(d) In a teepee.

Short Answer Questions

1. When was brown sauce classified as a mother sauce?

2. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?

3. What cookbook did the students use to make brown sauce?

4. Who was the instructor of Michael's next class?

5. How long did the students simmer the brown sauce?

(see the answer key)

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