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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What did McGee call the process of making sauce?
(a) Quirky.
(b) Intense.
(c) Difficult.
(d) Complex.

2. What cookbook did the students use to make brown sauce?
(a) The Contemporary Professional Chef.
(b) The Rube.
(c) Julia Child's Guide to French Cooking.
(d) The New Professional Chef.

3. How long was Hot Foods class?
(a) 4 weeks.
(b) 2 weeks.
(c) 3 weeks.
(d) 5 weeks.

4. When was brown sauce classified as a mother sauce?
(a) Eighteenth century.
(b) Twentieth century.
(c) Nineteenth century.
(d) Seventeenth century.

5. How long had Josh been gone from CIA to save money for the second half of the program?
(a) 18 weeks.
(b) 2 years.
(c) 18 months.
(d) 1 year.

Short Answer Questions

1. What did Chef Smith say they were doing to the customers if they served food late?

2. Who classified brown sauce as a mother sauce?

3. How many students were in Hot Foods class at a time?

4. Where did Chef Smith live when he worked as a chef in Colorado?

5. Which student stood out in Chef Pardus's class because of the questions they asked?

(see the answer key)

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