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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What group was Michael in for the cooking practical of Skills 1?

2. How did most people feel about Hot Foods class?

3. What two jobs did Michael relate being a chef to?

4. How did Michael feel while taking his cooking practical?

5. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

Short Essay Questions

1. How did the students feel at the end of day 8 of class?

2. What was the weather like in winter 1996?

3. What happened in the demo part of Chef Pardus's class?

4. What happened when Michael was driving home after class?

5. Who was Eun-Jung Lee?

6. Why did Chef Pardus say that a product couldn't be served if it wasn't exactly right?

7. What did Careme say about sauces?

8. What was the discussion the chefs had about brown sauce at dinner one night?

9. What did Elizabeth David say about sauces?

10. How did Chef Pardus's students feel when they got their grades back on their first papers?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Michael's personal life was deeply affected by his experiences at CIA. Discuss the changes that occurred in his personal life as a result of the time he spent at CIA.

Essay Topic 2

Discuss the impact that CIA had on the restaurant world.

Essay Topic 3

Becoming a chef had a profound affect on the student's lives. Discuss how becoming a chef transformed the students.

(see the answer keys)

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