The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Mid-Book Test - Hard

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Mid-Book Test - Hard

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What table was Michael assigned to for Skills 2?

2. What did McGee say could create astonishing changes in the taste of food?

3. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

4. How many days did Michael spend in his first cooking class before the routine kicked in?

5. Who was the leader of Michael's table in Chef Pardus's class?

Short Essay Questions

1. What was the discussion the chefs had about brown sauce at dinner one night?

2. How did Michael describe the outfit that Chef Pardus wore to Skills class?

3. How did Michael view the efficiency he learned from being in skills class?

4. How did the students feel at the end of day 8 of class?

5. What did Michael say happened to him in skills class?

6. How did Chef Pardus feel about Michael?

7. What did Chef Pardus feel that he had lost as a result of his job?

8. What happened in the demo part of Chef Pardus's class?

9. How did Michael's uncle inspire him to learn to cook?

10. What happened when Michael was driving home after class?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Becoming a chef had a profound affect on the student's lives. Discuss how becoming a chef transformed the students.

Essay Topic 2

Discuss Michael's goals in learning to cook. Use examples from the book.

Essay Topic 3

Discuss what led Michael to enroll in cooking school. Use examples from the book.

(see the answer keys)

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