The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What had the building that housed the CIA previously been?
(a) Jesuit Monastery.
(b) Government Offices.
(c) Catholic Nunnery.
(d) Christian Church.

2. What happened when roux stuck to the bottom of a student's pot?
(a) They lost the thickening power of their sauce.
(b) The sauce was to thick.
(c) Their sauce was ruined.
(d) They lost most of the flavor in their sauce.

3. How did Chef Pardus act at the end of day 8?
(a) Subdued.
(b) Exhausted.
(c) Energetic.
(d) Angry.

4. What happened to Vic's split pea soup?
(a) He burnt it.
(b) He scorched it.
(c) He overseasoned it.
(d) He undercooked it.

5. What table was Michael assigned to in his first class with Chef Pardus?
(a) 1.
(b) 2.
(c) 4.
(d) 3.

Short Answer Questions

1. What was the name of the chef that people at CIA called Captain Sanitation?

2. What grade did Erica have at the midpoint of Chef Pardus's class?

3. What did Chef Pardus say that stock was to be cooked at?

4. What cooking procedure did Chef Pardus say was hard to explain?

5. What did Chef Pardus say was an inexact science?

(see the answer key)

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