The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. Who was Michael's inspiration for learning to cook?
(a) Uncle Bill.
(b) Uncle Ben.
(c) Uncle John.
(d) Uncle Steve.

2. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 1.
(b) 5.
(c) 10.
(d) 3.

3. What did Chef Pardus say that students were not supposed to do?
(a) Bring utensils from home.
(b) Wash their own uniforms.
(c) Question the instructor.
(d) Light the oven pilot light.

4. What did McGee say could create astonishing changes in the taste of food?
(a) Simmering.
(b) Different ingredients.
(c) Browning.
(d) Spice.

5. What table was Michael assigned to in his first class with Chef Pardus?
(a) 2.
(b) 4.
(c) 3.
(d) 1.

Short Answer Questions

1. Who was the leader of Michael's table in Chef Pardus's class?

2. What soup did Chef Pardus complement Erica on?

3. What did Chef Pardus say that Michael was missing when he came to class?

4. What was the name of the chef that people at CIA called Captain Sanitation?

5. How many ingredients were on the prep list for day 8 of Chef Pardus's class?

(see the answer key)

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