The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What did Michael say that Mise en place meant?
(a) Put in place.
(b) Put in order.
(c) Put in space.
(d) Put in style.

2. How did Chef Pardus act at the end of day 8?
(a) Exhausted.
(b) Subdued.
(c) Angry.
(d) Energetic.

3. What happened when roux stuck to the bottom of a student's pot?
(a) They lost most of the flavor in their sauce.
(b) Their sauce was ruined.
(c) The sauce was to thick.
(d) They lost the thickening power of their sauce.

4. What did Michael receive when he arrived at cooking school?
(a) Textbooks.
(b) Uniform and set of knives.
(c) Introduction to CIA book and uniform.
(d) Introduction to CIA book and set of knives.

5. What time was the deadline for presenting to Chef Pardus in class?
(a) 7 p.m.
(b) 5 p.m.
(c) 6 p.m.
(d) 4 p.m.

Short Answer Questions

1. What did Chef Pardus say that stock was to be cooked at?

2. What did Chef Pardus teach the students to make on day 3 of class?

3. How many days did Michael spend in his first cooking class before the routine kicked in?

4. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

5. What did Chef Pardus say that Michael was missing when he came to class?

(see the answer key)

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