The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) David.
(b) John.
(c) Travis.
(d) Greg.

2. What happened when roux stuck to the bottom of a student's pot?
(a) The sauce was to thick.
(b) Their sauce was ruined.
(c) They lost the thickening power of their sauce.
(d) They lost most of the flavor in their sauce.

3. What did Michael say was his goal in cooking school?
(a) To write about CIA.
(b) To learn to cook.
(c) To learn what chefs went through.
(d) To make excellent potatoes.

4. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Ae Cha Lee.
(b) Eun-Jung Lee.
(c) Chun Hei Lee.
(d) Chin Ho Lee.

5. What did Chef Pardus teach the students to make on day 3 of class?
(a) Mushroom Soup.
(b) Watercress Soup.
(c) Potato Soup.
(d) Onion Soup.

Short Answer Questions

1. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?

2. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

3. What was name of the first class that Michael took at CIA?

4. What did Chef Pardus say that students were not supposed to do?

5. What soup did Chef Pardus complement Erica on?

(see the answer key)

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