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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What did Chef Pardus say that students were not supposed to do?
(a) Question the instructor.
(b) Bring utensils from home.
(c) Wash their own uniforms.
(d) Light the oven pilot light.

2. Who was the leader of Michael's table in Chef Pardus's class?
(a) Travis.
(b) Steve.
(c) John.
(d) Greg.

3. What time was the deadline for presenting to Chef Pardus in class?
(a) 7 p.m.
(b) 6 p.m.
(c) 4 p.m.
(d) 5 p.m.

4. What did Chef Pardus say that stock was to be cooked at?
(a) A medium temperature.
(b) A simmer.
(c) A lazy bubble.
(d) A boil.

5. What was name of the first class that Michael took at CIA?
(a) Introduction to Gastronomy.
(b) Meat Fabrication.
(c) Culinary Skill Development 1.
(d) Nutrition Sanitation.

Short Answer Questions

1. Which student in Chef Pardus's class always liked to joke about thyme?

2. What did Chef Pardus teach the students to make on day 3 of class?

3. What soup did Chef Pardus complement Erica on?

4. What had the building that housed the CIA previously been?

5. What did Michael say was his goal in cooking school?

(see the answer key)

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