The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?
(a) Glass thermometer.
(b) Wooden spoon.
(c) Butane torch.
(d) Digital thermometer.

2. What did Chef Pardus teach the students to make on day 3 of class?
(a) Mushroom Soup.
(b) Watercress Soup.
(c) Potato Soup.
(d) Onion Soup.

3. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Eun-Jung Lee.
(b) Ae Cha Lee.
(c) Chin Ho Lee.
(d) Chun Hei Lee.

4. What had the building that housed the CIA previously been?
(a) Christian Church.
(b) Catholic Nunnery.
(c) Jesuit Monastery.
(d) Government Offices.

5. What did Michael receive when he arrived at cooking school?
(a) Introduction to CIA book and uniform.
(b) Uniform and set of knives.
(c) Textbooks.
(d) Introduction to CIA book and set of knives.

Short Answer Questions

1. What did McGee say could create astonishing changes in the taste of food?

2. What did Chef Pardus say was an inexact science?

3. What book did Chef Pardus tell his students to read through twice before graduating?

4. What sauce was commonly referred to as building material?

5. What soup did Chef Pardus complement Erica on?

(see the answer key)

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