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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What did Chef Pardus teach the students to make on day 3 of class?
(a) Watercress Soup.
(b) Potato Soup.
(c) Onion Soup.
(d) Mushroom Soup.

2. Who was the leader of Michael's table in Chef Pardus's class?
(a) Travis.
(b) John.
(c) Greg.
(d) Steve.

3. What did Michael say that Mise en place meant?
(a) Put in space.
(b) Put in place.
(c) Put in style.
(d) Put in order.

4. What branch did Chef Pardus say the CIA had recently opened?
(a) A second cooking school.
(b) Food and Beverage Institute.
(c) The CIA in San Fransisco.
(d) A restaurant management academy.

5. What time was the deadline for presenting to Chef Pardus in class?
(a) 6 p.m.
(b) 5 p.m.
(c) 4 p.m.
(d) 7 p.m.

Short Answer Questions

1. What cooking procedure did Chef Pardus say was hard to explain?

2. Who was Michael's inspiration for learning to cook?

3. What did Chef Pardus say that students were not supposed to do?

4. What book did Chef Pardus tell his students to read through twice before graduating?

5. What happened to Vic's split pea soup?

(see the answer key)

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