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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. How did Chef Pardus act at the end of day 8?
(a) Subdued.
(b) Energetic.
(c) Angry.
(d) Exhausted.

2. What did Chef Pardus say that French chefs called their cooking flame?
(a) Light.
(b) Piano.
(c) Shine.
(d) Simmer.

3. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 75.
(b) 85.
(c) 65.
(d) 55.

4. What was name of the first class that Michael took at CIA?
(a) Introduction to Gastronomy.
(b) Meat Fabrication.
(c) Nutrition Sanitation.
(d) Culinary Skill Development 1.

5. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Di Spirito.
(b) Chef Pardus.
(c) Chef Tyrank.
(d) Chef Zearfoss.

Short Answer Questions

1. What did McGee say could create astonishing changes in the taste of food?

2. How many ingredients were on the prep list for day 8 of Chef Pardus's class?

3. What did Michael say that Mise en place meant?

4. How many days did Michael spend in his first cooking class before the routine kicked in?

5. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

(see the answer key)

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