The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. Who was Michael's inspiration for learning to cook?
(a) Uncle John.
(b) Uncle Ben.
(c) Uncle Bill.
(d) Uncle Steve.

2. What did Michael say that Mise en place meant?
(a) Put in style.
(b) Put in place.
(c) Put in order.
(d) Put in space.

3. What happened when roux stuck to the bottom of a student's pot?
(a) Their sauce was ruined.
(b) The sauce was to thick.
(c) They lost the thickening power of their sauce.
(d) They lost most of the flavor in their sauce.

4. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 5.
(b) 10.
(c) 1.
(d) 3.

5. What did Chef Pardus say that Michael was missing when he came to class?
(a) Knives and textbook.
(b) Knives and neckerchief.
(c) Hat and textbook.
(d) Hat and neckerchief.

Short Answer Questions

1. What was the name of the chef that people at CIA called Captain Sanitation?

2. What book did Chef Pardus tell his students to read through twice before graduating?

3. What did Chef Pardus say was an inexact science?

4. What did Chef Pardus say that students were not supposed to do?

5. How did Chef Pardus act at the end of day 8?

(see the answer key)

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