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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What had the building that housed the CIA previously been?
(a) Government Offices.
(b) Christian Church.
(c) Catholic Nunnery.
(d) Jesuit Monastery.

2. What did Michael say that Mise en place meant?
(a) Put in order.
(b) Put in place.
(c) Put in space.
(d) Put in style.

3. What branch did Chef Pardus say the CIA had recently opened?
(a) A restaurant management academy.
(b) The CIA in San Fransisco.
(c) A second cooking school.
(d) Food and Beverage Institute.

4. What was name of the first class that Michael took at CIA?
(a) Introduction to Gastronomy.
(b) Meat Fabrication.
(c) Nutrition Sanitation.
(d) Culinary Skill Development 1.

5. What did Chef Pardus say that Michael was missing when he came to class?
(a) Knives and neckerchief.
(b) Knives and textbook.
(c) Hat and neckerchief.
(d) Hat and textbook.

Short Answer Questions

1. What did Chef Pardus say that students were not supposed to do?

2. How many ingredients were on the prep list for day 8 of Chef Pardus's class?

3. What did Michael receive when he arrived at cooking school?

4. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

5. What sauce was commonly referred to as building material?

(see the answer key)

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