The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What table was Michael assigned to in his first class with Chef Pardus?
(a) 3.
(b) 4.
(c) 2.
(d) 1.

2. What had the building that housed the CIA previously been?
(a) Government Offices.
(b) Christian Church.
(c) Jesuit Monastery.
(d) Catholic Nunnery.

3. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Zearfoss.
(b) Chef Pardus.
(c) Chef Tyrank.
(d) Chef Di Spirito.

4. What happened when roux stuck to the bottom of a student's pot?
(a) The sauce was to thick.
(b) They lost the thickening power of their sauce.
(c) They lost most of the flavor in their sauce.
(d) Their sauce was ruined.

5. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 7.
(b) 5.
(c) 8.
(d) 6.

Short Answer Questions

1. What did Chef Pardus teach the students to make on day 3 of class?

2. How many other students were in the first class that Michael attended at CIA?

3. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

4. What did Chef Pardus say that stock was to be cooked at?

5. What time was the deadline for presenting to Chef Pardus in class?

(see the answer key)

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