The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What did CIA stand for?
(a) Culinary Institute of America.
(b) Chef's Institute of America.
(c) Cooking Institute of America.
(d) American Culinary Institute.

2. What did Chef Pardus say was one of the primary purposes for being in his class?
(a) Learning the basics of cooking.
(b) Making stock.
(c) Learning to love food.
(d) Making Brown Sauce.

3. What did McGee say could create astonishing changes in the taste of food?
(a) Simmering.
(b) Browning.
(c) Spice.
(d) Different ingredients.

4. What time was the deadline for presenting to Chef Pardus in class?
(a) 7 p.m.
(b) 4 p.m.
(c) 5 p.m.
(d) 6 p.m.

5. What table was Michael assigned to in his first class with Chef Pardus?
(a) 4.
(b) 3.
(c) 2.
(d) 1.

Short Answer Questions

1. What did Chef Pardus say that students were not supposed to do?

2. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

3. Which student in Chef Pardus's class always liked to joke about thyme?

4. How did Chef Pardus act at the end of day 8?

5. What did Michael say was his goal in cooking school?

(see the answer key)

This section contains 212 words
(approx. 1 page at 300 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2026 BookRags, Inc. All rights reserved.