The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) John.
(b) David.
(c) Travis.
(d) Greg.

2. What happened to Vic's split pea soup?
(a) He burnt it.
(b) He overseasoned it.
(c) He undercooked it.
(d) He scorched it.

3. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 6.
(b) 7.
(c) 8.
(d) 5.

4. What did Chef Pardus say that Michael was missing when he came to class?
(a) Knives and neckerchief.
(b) Hat and neckerchief.
(c) Hat and textbook.
(d) Knives and textbook.

5. What did Michael receive when he arrived at cooking school?
(a) Introduction to CIA book and set of knives.
(b) Uniform and set of knives.
(c) Textbooks.
(d) Introduction to CIA book and uniform.

Short Answer Questions

1. What did Michael say that Mise en place meant?

2. What sauce was commonly referred to as building material?

3. What branch did Chef Pardus say the CIA had recently opened?

4. Who was Michael's inspiration for learning to cook?

5. Who was the leader of Michael's table in Chef Pardus's class?

(see the answer key)

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