The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. Who was Michael's inspiration for learning to cook?
(a) Uncle Ben.
(b) Uncle John.
(c) Uncle Steve.
(d) Uncle Bill.

2. What soup did Chef Pardus complement Erica on?
(a) Mushroom.
(b) Onion.
(c) Watercress.
(d) Split Pea.

3. What happened when roux stuck to the bottom of a student's pot?
(a) They lost the thickening power of their sauce.
(b) They lost most of the flavor in their sauce.
(c) Their sauce was ruined.
(d) The sauce was to thick.

4. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 5.
(b) 3.
(c) 10.
(d) 1.

5. What happened to Vic's split pea soup?
(a) He burnt it.
(b) He overseasoned it.
(c) He undercooked it.
(d) He scorched it.

Short Answer Questions

1. What time was the deadline for presenting to Chef Pardus in class?

2. What did Chef Pardus say that Michael was missing when he came to class?

3. What did McGee say could create astonishing changes in the taste of food?

4. What sauce was commonly referred to as building material?

5. What book did Chef Pardus tell his students to read through twice before graduating?

(see the answer key)

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