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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What happened when roux stuck to the bottom of a student's pot?
(a) Their sauce was ruined.
(b) They lost the thickening power of their sauce.
(c) They lost most of the flavor in their sauce.
(d) The sauce was to thick.

2. What did Chef Pardus say was one of the primary purposes for being in his class?
(a) Making stock.
(b) Making Brown Sauce.
(c) Learning to love food.
(d) Learning the basics of cooking.

3. What soup did Chef Pardus complement Erica on?
(a) Split Pea.
(b) Mushroom.
(c) Watercress.
(d) Onion.

4. What table was Michael assigned to in his first class with Chef Pardus?
(a) 4.
(b) 3.
(c) 2.
(d) 1.

5. What time was the deadline for presenting to Chef Pardus in class?
(a) 5 p.m.
(b) 4 p.m.
(c) 6 p.m.
(d) 7 p.m.

Short Answer Questions

1. What did CIA stand for?

2. What did Michael say was his goal in cooking school?

3. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

4. What did Michael receive when he arrived at cooking school?

5. How did Chef Pardus act at the end of day 8?

(see the answer key)

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