The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Ae Cha Lee.
(b) Chin Ho Lee.
(c) Eun-Jung Lee.
(d) Chun Hei Lee.

2. What branch did Chef Pardus say the CIA had recently opened?
(a) Food and Beverage Institute.
(b) The CIA in San Fransisco.
(c) A second cooking school.
(d) A restaurant management academy.

3. What did Chef Pardus say that Michael was missing when he came to class?
(a) Hat and neckerchief.
(b) Knives and textbook.
(c) Hat and textbook.
(d) Knives and neckerchief.

4. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 8.
(b) 7.
(c) 5.
(d) 6.

5. What was name of the first class that Michael took at CIA?
(a) Meat Fabrication.
(b) Culinary Skill Development 1.
(c) Introduction to Gastronomy.
(d) Nutrition Sanitation.

Short Answer Questions

1. Who was Michael's inspiration for learning to cook?

2. What did Chef Pardus say that French chefs called their cooking flame?

3. How many days did Michael spend in his first cooking class before the routine kicked in?

4. Who was the leader of Michael's table in Chef Pardus's class?

5. What sauce was commonly referred to as building material?

(see the answer key)

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