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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What did Chef Pardus say that Michael was missing when he came to class?
(a) Hat and textbook.
(b) Knives and textbook.
(c) Hat and neckerchief.
(d) Knives and neckerchief.

2. What was name of the first class that Michael took at CIA?
(a) Introduction to Gastronomy.
(b) Culinary Skill Development 1.
(c) Nutrition Sanitation.
(d) Meat Fabrication.

3. What did Chef Pardus say that stock was to be cooked at?
(a) A boil.
(b) A medium temperature.
(c) A lazy bubble.
(d) A simmer.

4. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Di Spirito.
(b) Chef Pardus.
(c) Chef Zearfoss.
(d) Chef Tyrank.

5. What did CIA stand for?
(a) Culinary Institute of America.
(b) Chef's Institute of America.
(c) American Culinary Institute.
(d) Cooking Institute of America.

Short Answer Questions

1. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

2. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

3. What did Chef Pardus say was an inexact science?

4. What happened when roux stuck to the bottom of a student's pot?

5. What book did Chef Pardus tell his students to read through twice before graduating?

(see the answer key)

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