The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. What did Chef Pardus say that French chefs called their cooking flame?
(a) Shine.
(b) Piano.
(c) Light.
(d) Simmer.

2. What table was Michael assigned to in his first class with Chef Pardus?
(a) 4.
(b) 2.
(c) 1.
(d) 3.

3. What instinct did Michael say that people got when they became parents?
(a) Care for others.
(b) Self-Preservation.
(c) Selflessness.
(d) A need to protect.

4. What score did Michael get on the cooking practical?
(a) 189 out of 200.
(b) 179 out of 200.
(c) 199 out of 200.
(d) 169 out of 200.

5. What did Chef Pardus say that students were not supposed to do?
(a) Bring utensils from home.
(b) Wash their own uniforms.
(c) Question the instructor.
(d) Light the oven pilot light.

Short Answer Questions

1. How many days did Michael spend in his first cooking class before the routine kicked in?

2. What group was Michael in for the cooking practical of Skills 1?

3. What sauce was commonly referred to as building material?

4. What did Chef Pardus say that Michael was missing when he came to class?

5. What did Chef Pardus say was an inexact science?

(see the answer key)

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