The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. How did Michael feel while taking his written cooking test?
(a) Furious.
(b) Angry.
(c) Upset.
(d) Disappointed.

2. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Ae Cha Lee.
(b) Chun Hei Lee.
(c) Chin Ho Lee.
(d) Eun-Jung Lee.

3. What cooking procedure did Chef Pardus say was hard to explain?
(a) Searing.
(b) Double boiler.
(c) Broiling.
(d) Caramelizing.

4. What did CIA stand for?
(a) American Culinary Institute.
(b) Culinary Institute of America.
(c) Cooking Institute of America.
(d) Chef's Institute of America.

5. What did Michael say was his goal in cooking school?
(a) To learn to cook.
(b) To make excellent potatoes.
(c) To write about CIA.
(d) To learn what chefs went through.

Short Answer Questions

1. What cookbook did the students use to make brown sauce?

2. What image flashed through Michael's mind when his car spun out?

3. What time was the deadline for presenting to Chef Pardus in class?

4. What was named as the universal thickener?

5. How did Chef Pardus act at the end of day 8?

(see the answer key)

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