The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. What table was Michael assigned to in his first class with Chef Pardus?
(a) 2.
(b) 3.
(c) 1.
(d) 4.

2. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?
(a) Congratulatory lecture.
(b) Happy lecture.
(c) Dad lecture.
(d) Stern lecture.

3. What did McGee call the process of making sauce?
(a) Quirky.
(b) Difficult.
(c) Complex.
(d) Intense.

4. What did Michael say that Mise en place meant?
(a) Put in space.
(b) Put in place.
(c) Put in style.
(d) Put in order.

5. What instinct did Michael say that people got when they became parents?
(a) Self-Preservation.
(b) A need to protect.
(c) Care for others.
(d) Selflessness.

Short Answer Questions

1. What cooking procedure did Chef Pardus say was hard to explain?

2. How did Michael feel while taking his cooking practical?

3. What cookbook did the students use to make brown sauce?

4. What had the building that housed the CIA previously been?

5. Which student stood out in Chef Pardus's class because of the questions they asked?

(see the answer key)

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