The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. What book did Chef Pardus tell his students to read through twice before graduating?
(a) On Food and Cooking: The Science and Lore of the Kitchen.
(b) On Food and Cooking.
(c) Julia Child's book.
(d) Food Science in the Kitchen.

2. How did Michael feel while taking his cooking practical?
(a) Disoriented.
(b) Unprepared.
(c) Upset.
(d) Tired.

3. How long did the students simmer the brown sauce?
(a) 30 minutes.
(b) 45 minutes.
(c) 1 hour.
(d) 15 minutes.

4. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) John Shepard.
(b) Adam Shepard.
(c) Steve Shepard.
(d) Mike Shepard.

5. What did Michael say was his goal in cooking school?
(a) To learn what chefs went through.
(b) To learn to cook.
(c) To make excellent potatoes.
(d) To write about CIA.

Short Answer Questions

1. Which student in Chef Pardus's class always liked to joke about thyme?

2. What time was the deadline for presenting to Chef Pardus in class?

3. How many ingredients were on the prep list for day 8 of Chef Pardus's class?

4. Why did Michael leave class right after the knife exam?

5. What grade did Erica have at the midpoint of Chef Pardus's class?

(see the answer key)

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