The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. What did Chef Pardus say that French chefs called their cooking flame?
(a) Simmer.
(b) Light.
(c) Shine.
(d) Piano.

2. What cooking procedure did Chef Pardus say was hard to explain?
(a) Caramelizing.
(b) Broiling.
(c) Double boiler.
(d) Searing.

3. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Ae Cha Lee.
(b) Chin Ho Lee.
(c) Chun Hei Lee.
(d) Eun-Jung Lee.

4. What image flashed through Michael's mind when his car spun out?
(a) His wife's face.
(b) His daughter's face.
(c) His choices.
(d) His life.

5. How late was Michael to the knife cuts practical exam?
(a) 45 minutes.
(b) 30 minutes.
(c) 15 minutes.
(d) 1 hour.

Short Answer Questions

1. What grade did Erica have at the midpoint of Chef Pardus's class?

2. What was name of the first class that Michael took at CIA?

3. How many days did Michael spend in his first cooking class before the routine kicked in?

4. Who classified brown sauce as a mother sauce?

5. What sauce was commonly referred to as building material?

(see the answer key)

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