The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?
(a) Congratulatory lecture.
(b) Stern lecture.
(c) Happy lecture.
(d) Dad lecture.

2. What did Chef Pardus teach the students to make on day 3 of class?
(a) Mushroom Soup.
(b) Watercress Soup.
(c) Potato Soup.
(d) Onion Soup.

3. How many other students were in the first class that Michael attended at CIA?
(a) 22.
(b) 19.
(c) 15.
(d) 17.

4. What cooking procedure did Chef Pardus say was hard to explain?
(a) Caramelizing.
(b) Broiling.
(c) Double boiler.
(d) Searing.

5. How did Michael feel while taking his written cooking test?
(a) Upset.
(b) Angry.
(c) Furious.
(d) Disappointed.

Short Answer Questions

1. What was named as the universal thickener?

2. How many visitors did Michael say came to CIA each year?

3. What did Chef Pardus say was one of the primary purposes for being in his class?

4. Who made Michael feel the way he did while taking the written cooking test?

5. What was the name of the man credited with bringing sauces out of the Middle Ages?

(see the answer key)

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