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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. When was brown sauce classified as a mother sauce?
(a) Twentieth century.
(b) Seventeenth century.
(c) Eighteenth century.
(d) Nineteenth century.

2. What book did Chef Pardus tell his students to read through twice before graduating?
(a) On Food and Cooking.
(b) On Food and Cooking: The Science and Lore of the Kitchen.
(c) Food Science in the Kitchen.
(d) Julia Child's book.

3. What did Chef Pardus say that French chefs called their cooking flame?
(a) Simmer.
(b) Light.
(c) Shine.
(d) Piano.

4. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) Mike Shepard.
(b) Steve Shepard.
(c) John Shepard.
(d) Adam Shepard.

5. What did Michael receive when he arrived at cooking school?
(a) Introduction to CIA book and set of knives.
(b) Uniform and set of knives.
(c) Textbooks.
(d) Introduction to CIA book and uniform.

Short Answer Questions

1. What time was the deadline for presenting to Chef Pardus in class?

2. What ingredient did Chef Pardus use in his version of brown sauce?

3. What happened when roux stuck to the bottom of a student's pot?

4. How many other students were in the first class that Michael attended at CIA?

5. How long did the students simmer the brown sauce?

(see the answer key)

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