The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. Who was Michael's inspiration for learning to cook?
(a) Uncle Steve.
(b) Uncle Ben.
(c) Uncle Bill.
(d) Uncle John.

2. What did Chef Pardus say was an inexact science?
(a) Cooking.
(b) Baking.
(c) Broiling.
(d) Grilling.

3. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Zearfoss.
(b) Chef Pardus.
(c) Chef Tyrank.
(d) Chef Di Spirito.

4. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) Travis.
(b) David.
(c) Greg.
(d) John.

5. Which student in Chef Pardus's class always liked to joke about thyme?
(a) Steve.
(b) Travis.
(c) Allen.
(d) John

Short Answer Questions

1. What did Michael say was one of the best books he read on sauces?

2. How many visitors did Michael say came to CIA each year?

3. What did Chef Pardus teach the students to make on day 3 of class?

4. What sauce was commonly referred to as building material?

5. Who was the leader of Michael's table in Chef Pardus's class?

(see the answer key)

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