The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) Mike Shepard.
(b) John Shepard.
(c) Adam Shepard.
(d) Steve Shepard.

2. What group was Michael in for the cooking practical of Skills 1?
(a) Group 1.
(b) Group 4.
(c) Group 2.
(d) Group 3.

3. What sauce was commonly referred to as building material?
(a) Bechamel.
(b) Brown sauce.
(c) White sauce.
(d) Hollandaise sauce.

4. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 75.
(b) 65.
(c) 55.
(d) 85.

5. What cookbook did the students use to make brown sauce?
(a) The New Professional Chef.
(b) The Rube.
(c) Julia Child's Guide to French Cooking.
(d) The Contemporary Professional Chef.

Short Answer Questions

1. What did Michael say that Mise en place meant?

2. What was the name of the chef that people at CIA called Captain Sanitation?

3. What instinct did Michael say that people got when they became parents?

4. What did CIA want the students to be able to make in the cooking practical of Skills 1?

5. Who made Michael feel the way he did while taking the written cooking test?

(see the answer key)

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