The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. What cooking procedure did Chef Pardus say was hard to explain?
(a) Caramelizing.
(b) Searing.
(c) Double boiler.
(d) Broiling.

2. How many other students were in the first class that Michael attended at CIA?
(a) 17.
(b) 22.
(c) 19.
(d) 15.

3. Which student in Chef Pardus's class always liked to joke about thyme?
(a) Steve.
(b) John
(c) Travis.
(d) Allen.

4. What kind of car did Michael drive in 1996?
(a) Nissan Sentra.
(b) Acura Integra.
(c) Pontiac Grand Am.
(d) Oldsmobile Intrigue.

5. What did Michael say that Mise en place meant?
(a) Put in order.
(b) Put in place.
(c) Put in space.
(d) Put in style.

Short Answer Questions

1. How many days did Michael spend in his first cooking class before the routine kicked in?

2. What did Chef Pardus say that stock was to be cooked at?

3. What was named as the universal thickener?

4. What did CIA stand for?

5. What instinct did Michael say that people got when they became parents?

(see the answer key)

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