The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. Who classified brown sauce as a mother sauce?
(a) Joan Careme.
(b) Marie-Antoine Careme.
(c) Michelle Careme.
(d) Susan Careme.

2. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Eun-Jung Lee.
(b) Chin Ho Lee.
(c) Chun Hei Lee.
(d) Ae Cha Lee.

3. What did CIA want the students to be able to make in the cooking practical of Skills 1?
(a) Soup.
(b) Consommé.
(c) Roux.
(d) Steak.

4. What had the building that housed the CIA previously been?
(a) Jesuit Monastery.
(b) Christian Church.
(c) Government Offices.
(d) Catholic Nunnery.

5. Who was Michael's inspiration for learning to cook?
(a) Uncle Steve.
(b) Uncle Bill.
(c) Uncle Ben.
(d) Uncle John.

Short Answer Questions

1. What sauce was commonly referred to as building material?

2. What did Chef Pardus say that stock was to be cooked at?

3. What did Chef Pardus say was one of the primary purposes for being in his class?

4. What book did Chef Pardus tell his students to read through twice before graduating?

5. Who was the leader of Michael's table in Chef Pardus's class?

(see the answer key)

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