The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. What image flashed through Michael's mind when his car spun out?
(a) His wife's face.
(b) His life.
(c) His choices.
(d) His daughter's face.

2. What group was Michael in for the cooking practical of Skills 1?
(a) Group 3.
(b) Group 1.
(c) Group 4.
(d) Group 2.

3. What did McGee say could create astonishing changes in the taste of food?
(a) Spice.
(b) Browning.
(c) Simmering.
(d) Different ingredients.

4. What soup did Chef Pardus complement Erica on?
(a) Onion.
(b) Split Pea.
(c) Mushroom.
(d) Watercress.

5. What time was the deadline for presenting to Chef Pardus in class?
(a) 6 p.m.
(b) 5 p.m.
(c) 4 p.m.
(d) 7 p.m.

Short Answer Questions

1. What did Chef Pardus say that stock was to be cooked at?

2. What instinct did Michael say that people got when they became parents?

3. What grade did Erica have at the midpoint of Chef Pardus's class?

4. How long did the students simmer the brown sauce?

5. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?

(see the answer key)

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