The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. Which student in Chef Pardus's class always liked to joke about thyme?
(a) Travis.
(b) John
(c) Allen.
(d) Steve.

2. What did Chef Pardus teach the students to make on day 3 of class?
(a) Watercress Soup.
(b) Mushroom Soup.
(c) Onion Soup.
(d) Potato Soup.

3. What cooking procedure did Chef Pardus say was hard to explain?
(a) Caramelizing.
(b) Broiling.
(c) Searing.
(d) Double boiler.

4. What branch did Chef Pardus say the CIA had recently opened?
(a) Food and Beverage Institute.
(b) A second cooking school.
(c) A restaurant management academy.
(d) The CIA in San Fransisco.

5. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) Mike Shepard.
(b) John Shepard.
(c) Steve Shepard.
(d) Adam Shepard.

Short Answer Questions

1. Who was the leader of Michael's table in Chef Pardus's class?

2. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

3. How many days did Michael spend in his first cooking class before the routine kicked in?

4. What did CIA want the students to be able to make in the cooking practical of Skills 1?

5. What soup did Chef Pardus complement Erica on?

(see the answer key)

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