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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Brown Roux.
(b) Pale Roux.
(c) Onions.
(d) Partridges.

2. What was first used in brown sauce that those at CIA no longer used?
(a) Bayonne ham and onions.
(b) Partridges and chuck steak.
(c) Partridges and onions.
(d) Bayonne ham and partridges.

3. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 1.
(b) 10.
(c) 5.
(d) 3.

4. Who made Michael feel the way he did while taking the written cooking test?
(a) His wife.
(b) Chef Pardus.
(c) He did.
(d) The other students.

5. Who would sometimes come to watch the Skills classes?
(a) John Hestnar.
(b) Uwe Hestnar.
(c) Allen Hestnar.
(d) Michael Hestnar.

Short Answer Questions

1. What table was Michael assigned to in his first class with Chef Pardus?

2. What did McGee say could create astonishing changes in the taste of food?

3. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

4. What did CIA stand for?

5. Who was Michael's inspiration for learning to cook?

Short Essay Questions

1. How did Michael's uncle inspire him to learn to cook?

2. What attributes did Chef Pardus say were critical in well cooked vegetables?

3. What type of impression did Michael make on Chef Pardus when he arrived in class for the first time?

4. What was Chef Smith's demeanor like?

5. How did Michael view the efficiency he learned from being in skills class?

6. What did Chef Pardus say to the students about their grades?

7. What did Chef Pardus feel that he had lost as a result of his job?

8. How did Chef Pardus feel about Michael?

9. What did Michael say happened to him in skills class?

10. How did Michael feel when he saw himself in the chef's uniform for the first time?

(see the answer keys)

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