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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What did Michael say was one of the best books he read on sauces?
(a) Sauces: Classical and Contemporary Sauce Making.
(b) The Saucier's Apprentice.
(c) The Sauce Book.
(d) Sauces: A Complete Guide.

2. What table was Michael assigned to in his first class with Chef Pardus?
(a) 1.
(b) 3.
(c) 2.
(d) 4.

3. What table was Michael assigned to for Skills 2?
(a) Table 2.
(b) Table 1.
(c) Table 4.
(d) Table 3.

4. What sauce was commonly referred to as building material?
(a) Brown sauce.
(b) Bechamel.
(c) Hollandaise sauce.
(d) White sauce.

5. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 75.
(b) 85.
(c) 65.
(d) 55.

Short Answer Questions

1. Which student in Chef Pardus's class always liked to joke about thyme?

2. What schedule was Chef Pardus on when Skills 2 began?

3. What position did the person that came to watch the Skills classes hold at CIA?

4. What had the building that housed the CIA previously been?

5. Which student stood out in Chef Pardus's class because of the questions they asked?

Short Essay Questions

1. What happened when Michael was driving home after class?

2. What did Chef Pardus say was the mindset of a mediocre chef?

3. What attributes did Chef Pardus say were critical in well cooked vegetables?

4. What did Chef Pardus feel that he had lost as a result of his job?

5. How did Chef Pardus's students feel when they got their grades back on their first papers?

6. What tasks had to be completed in the knife cuts exam?

7. What was Chef Hestnar's job at CIA?

8. What was Julia Child's opinion on sauce?

9. How did Michael feel when he saw himself in the chef's uniform for the first time?

10. How did Michael view the efficiency he learned from being in skills class?

(see the answer keys)

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