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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Who made Michael feel the way he did while taking the written cooking test?
(a) He did.
(b) The other students.
(c) His wife.
(d) Chef Pardus.

2. What was first used in brown sauce that those at CIA no longer used?
(a) Partridges and onions.
(b) Bayonne ham and partridges.
(c) Partridges and chuck steak.
(d) Bayonne ham and onions.

3. Who classified brown sauce as a mother sauce?
(a) Michelle Careme.
(b) Marie-Antoine Careme.
(c) Joan Careme.
(d) Susan Careme.

4. What world did Michael say grew friendlier because he learned to harness and manipulate it?
(a) The emotional world.
(b) The physical world.
(c) The mental world.
(d) The expressive world.

5. What did Michael say was one of the best books he read on sauces?
(a) Sauces: A Complete Guide.
(b) Sauces: Classical and Contemporary Sauce Making.
(c) The Saucier's Apprentice.
(d) The Sauce Book.

Short Answer Questions

1. What position did the person that came to watch the Skills classes hold at CIA?

2. When was brown sauce classified as a mother sauce?

3. Which student in Chef Pardus's class always liked to joke about thyme?

4. What image flashed through Michael's mind when his car spun out?

5. What did CIA want the students to be able to make in the cooking practical of Skills 1?

Short Essay Questions

1. What meal did Chef Pardus eat that inspired him to be an excellent cook?

2. What tasks had to be completed in the knife cuts exam?

3. What attributes did Chef Pardus say were critical in well cooked vegetables?

4. What did Careme say about sauces?

5. What did Chef Pardus feel that he had lost as a result of his job?

6. How did Michael's uncle inspire him to learn to cook?

7. What was Julia Child's opinion on sauce?

8. How did the students feel at the end of day 8 of class?

9. What was Michael's opinion on brown sauce?

10. Who was Eun-Jung Lee?

(see the answer keys)

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