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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What cookbook did the students use to make brown sauce?
(a) The New Professional Chef.
(b) Julia Child's Guide to French Cooking.
(c) The Rube.
(d) The Contemporary Professional Chef.

2. What group was Michael in for the cooking practical of Skills 1?
(a) Group 3.
(b) Group 2.
(c) Group 4.
(d) Group 1.

3. How late was Michael to the knife cuts practical exam?
(a) 1 hour.
(b) 30 minutes.
(c) 15 minutes.
(d) 45 minutes.

4. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Di Spirito.
(b) Chef Tyrank.
(c) Chef Pardus.
(d) Chef Zearfoss.

5. What image flashed through Michael's mind when his car spun out?
(a) His life.
(b) His daughter's face.
(c) His choices.
(d) His wife's face.

Short Answer Questions

1. What did Chef Pardus say that stock was to be cooked at?

2. What did Chef Pardus say needed to be added to the water used to cook pasta?

3. What branch did Chef Pardus say the CIA had recently opened?

4. Who made Michael feel the way he did while taking the written cooking test?

5. Which student in Chef Pardus's class always liked to joke about thyme?

Short Essay Questions

1. Why did Chef Pardus say that a product couldn't be served if it wasn't exactly right?

2. What was Chef Hestnar's job at CIA?

3. What tasks had to be completed in the knife cuts exam?

4. What was the discussion the chefs had about brown sauce at dinner one night?

5. What were Chef Pardus's critiques at the end of day 8?

6. What did Chef Pardus say to the students about their grades?

7. What was Chef Smith's demeanor like?

8. Who was Eun-Jung Lee?

9. What type of impression did Michael make on Chef Pardus when he arrived in class for the first time?

10. What was Michael's opinion on brown sauce?

(see the answer keys)

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