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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 1.
(b) 3.
(c) 10.
(d) 5.

2. Who classified brown sauce as a mother sauce?
(a) Joan Careme.
(b) Susan Careme.
(c) Michelle Careme.
(d) Marie-Antoine Careme.

3. Who made Michael feel the way he did while taking the written cooking test?
(a) The other students.
(b) He did.
(c) Chef Pardus.
(d) His wife.

4. What did Chef Pardus say that students were not supposed to do?
(a) Bring utensils from home.
(b) Light the oven pilot light.
(c) Question the instructor.
(d) Wash their own uniforms.

5. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) John.
(b) Travis.
(c) Greg.
(d) David.

Short Answer Questions

1. What was the name of the man credited with bringing sauces out of the Middle Ages?

2. What branch did Chef Pardus say the CIA had recently opened?

3. How did Michael feel while taking his written cooking test?

4. What did McGee call the process of making sauce?

5. Which student stood out in Chef Pardus's class because of the questions they asked?

Short Essay Questions

1. What type of impression did Michael make on Chef Pardus when he arrived in class for the first time?

2. How did Michael view the efficiency he learned from being in skills class?

3. What happened in the demo part of Chef Pardus's class?

4. How did Chef Pardus feel about Michael?

5. What was Chef Smith's demeanor like?

6. What was Chef Hestnar's job at CIA?

7. What was Julia Child's opinion on sauce?

8. How did Michael's uncle inspire him to learn to cook?

9. What did Chef Pardus say was the mindset of a mediocre chef?

10. How did Chef Pardus's students feel when they got their grades back on their first papers?

(see the answer keys)

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