The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Mid-Book Test - Medium

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Mid-Book Test - Medium

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. How many other students were in the first class that Michael attended at CIA?
(a) 15.
(b) 22.
(c) 17.
(d) 19.

2. What emotion did Michael say was necessary to achieve perfection?
(a) Attentiveness.
(b) Fierceness.
(c) Interest.
(d) Happiness.

3. What world did Michael say grew friendlier because he learned to harness and manipulate it?
(a) The mental world.
(b) The physical world.
(c) The emotional world.
(d) The expressive world.

4. What did Chef Pardus say was an inexact science?
(a) Baking.
(b) Broiling.
(c) Cooking.
(d) Grilling.

5. What did Chef Pardus say that Michael was missing when he came to class?
(a) Hat and neckerchief.
(b) Hat and textbook.
(c) Knives and neckerchief.
(d) Knives and textbook.

Short Answer Questions

1. Who was going to be Michael's Hot Foods teacher?

2. What sauce was commonly referred to as building material?

3. Who was the leader of Michael's table in Chef Pardus's class?

4. How did most people feel about Hot Foods class?

5. What soup did Chef Pardus complement Erica on?

Short Essay Questions

1. What did Chef Pardus say was the mindset of a mediocre chef?

2. What was the discussion the chefs had about brown sauce at dinner one night?

3. What did Chef Pardus feel that he had lost as a result of his job?

4. What were Chef Pardus's critiques at the end of day 8?

5. How did Chef Pardus feel about Michael?

6. Why did Chef Pardus say that a product couldn't be served if it wasn't exactly right?

7. How did Michael's uncle inspire him to learn to cook?

8. What was Michael's opinion on brown sauce?

9. How did Michael describe the outfit that Chef Pardus wore to Skills class?

10. What did Careme say about sauces?

(see the answer keys)

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