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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Who was the leader of Michael's table in Chef Pardus's class?
(a) Travis.
(b) John.
(c) Steve.
(d) Greg.

2. What book did Chef Pardus tell his students to read through twice before graduating?
(a) On Food and Cooking.
(b) Julia Child's book.
(c) Food Science in the Kitchen.
(d) On Food and Cooking: The Science and Lore of the Kitchen.

3. What schedule was Chef Pardus on when Skills 2 began?
(a) 3 weeks of doubles.
(b) 2 weeks of doubles.
(c) 4 weeks of doubles.
(d) 6 weeks of doubles.

4. What was named as the universal thickener?
(a) Corn starch.
(b) Flour.
(c) Cream.
(d) Roux.

5. What did Michael receive when he arrived at cooking school?
(a) Introduction to CIA book and set of knives.
(b) Introduction to CIA book and uniform.
(c) Textbooks.
(d) Uniform and set of knives.

Short Answer Questions

1. How did Michael feel while taking his written cooking test?

2. How long did the students simmer the brown sauce?

3. What cookbook did the students use to make brown sauce?

4. What did Chef Pardus say that students were not supposed to do?

5. What group was Michael in for the cooking practical of Skills 1?

Short Essay Questions

1. What was the weather like in winter 1996?

2. What happened in the demo part of Chef Pardus's class?

3. How did Michael feel when he saw himself in the chef's uniform for the first time?

4. What did Chef Pardus say to the students about their grades?

5. What was Julia Child's opinion on sauce?

6. What tasks had to be completed in the knife cuts exam?

7. What did Chef Pardus say was the mindset of a mediocre chef?

8. What was Chef Smith's demeanor like?

9. How did Michael's uncle inspire him to learn to cook?

10. What were Chef Pardus's critiques at the end of day 8?

(see the answer keys)

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