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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What did Chef Pardus say that stock was to be cooked at?
(a) A simmer.
(b) A medium temperature.
(c) A lazy bubble.
(d) A boil.

2. Who did Michael go to ask about the brown roux debate?
(a) Chef Allen.
(b) Chef Hestnar.
(c) Chef Jones.
(d) Chef Pardus.

3. According to Michael how many mother sauces were there?
(a) 3.
(b) 4.
(c) 5.
(d) 2.

4. Which student in Chef Pardus's class always liked to joke about thyme?
(a) John
(b) Travis.
(c) Allen.
(d) Steve.

5. Who classified brown sauce as a mother sauce?
(a) Michelle Careme.
(b) Marie-Antoine Careme.
(c) Joan Careme.
(d) Susan Careme.

Short Answer Questions

1. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

2. What did Chef Pardus say that students were not supposed to do?

3. What sauce was commonly referred to as building material?

4. What was the last product that Michael made in skills class?

5. How long was Chef Pardus married?

Short Essay Questions

1. What happened when Michael was driving home after class?

2. What was Julia Child's opinion on sauce?

3. What was the discussion the chefs had about brown sauce at dinner one night?

4. What did Chef Pardus say to the students about their grades?

5. What was Chef Smith's demeanor like?

6. What did Michael say happened to him in skills class?

7. What type of impression did Michael make on Chef Pardus when he arrived in class for the first time?

8. What meal did Chef Pardus eat that inspired him to be an excellent cook?

9. What did Chef Pardus say was the mindset of a mediocre chef?

10. What was the weather like in winter 1996?

(see the answer keys)

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