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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Partridges.
(b) Onions.
(c) Pale Roux.
(d) Brown Roux.

2. What world did Michael say grew friendlier because he learned to harness and manipulate it?
(a) The emotional world.
(b) The physical world.
(c) The mental world.
(d) The expressive world.

3. How many other students were in the first class that Michael attended at CIA?
(a) 19.
(b) 17.
(c) 15.
(d) 22.

4. How long was Chef Pardus married?
(a) 10 years.
(b) 13 years.
(c) 12 years.
(d) 11 years.

5. Who classified brown sauce as a mother sauce?
(a) Susan Careme.
(b) Marie-Antoine Careme.
(c) Joan Careme.
(d) Michelle Careme.

Short Answer Questions

1. What did Chef Pardus say was one of the primary purposes for being in his class?

2. What did Chef Pardus say that French chefs called their cooking flame?

3. What was name of the first class that Michael took at CIA?

4. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

5. Why did Michael leave class right after the knife exam?

Short Essay Questions

1. Why did Chef Pardus say that a product couldn't be served if it wasn't exactly right?

2. What was the discussion the chefs had about brown sauce at dinner one night?

3. Who was Eun-Jung Lee?

4. What did Chef Pardus feel that he had lost as a result of his job?

5. What did Chef Pardus say was the mindset of a mediocre chef?

6. How did Michael feel when he saw himself in the chef's uniform for the first time?

7. What did Elizabeth David say about sauces?

8. What was Chef Smith's demeanor like?

9. What meal did Chef Pardus eat that inspired him to be an excellent cook?

10. How did Michael view the efficiency he learned from being in skills class?

(see the answer keys)

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