View a FREE sample

This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Which student in Chef Pardus's class always liked to joke about thyme?
(a) Travis.
(b) John
(c) Allen.
(d) Steve.

2. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Zearfoss.
(b) Chef Pardus.
(c) Chef Tyrank.
(d) Chef Di Spirito.

3. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?
(a) Protection.
(b) Not the right mindset.
(c) To get him to give up.
(d) Because he wasn't.

4. What cooking procedure did Chef Pardus say was hard to explain?
(a) Caramelizing.
(b) Double boiler.
(c) Broiling.
(d) Searing.

5. How did most people feel about Hot Foods class?
(a) Angry.
(b) Upset.
(c) Anxious.
(d) Nervous.

Short Answer Questions

1. What did Michael say that Mise en place meant?

2. What score did Michael get on the cooking practical?

3. Who classified brown sauce as a mother sauce?

4. According to Michael how many mother sauces were there?

5. What image flashed through Michael's mind when his car spun out?

Short Essay Questions

1. Who was Eun-Jung Lee?

2. What did Chef Pardus say was the mindset of a mediocre chef?

3. What tasks had to be completed in the knife cuts exam?

4. What happened in the demo part of Chef Pardus's class?

5. How did the students feel at the end of day 8 of class?

6. What was the weather like in winter 1996?

7. What attributes did Chef Pardus say were critical in well cooked vegetables?

8. How did Michael describe the outfit that Chef Pardus wore to Skills class?

9. What was Chef Smith's demeanor like?

10. What did Chef Pardus say to the students about their grades?

(see the answer keys)

This section contains 765 words (approx. 3 pages at 300 words per page) View a FREE sample