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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. How many visitors did Michael say came to CIA each year?
(a) 300,000.
(b) 100,000.
(c) 200,000.
(d) 500,000.

2. What table was Michael assigned to for Skills 2?
(a) Table 3.
(b) Table 1.
(c) Table 2.
(d) Table 4.

3. How did Travis feel about being the sous chef on day one of Hot Foods?
(a) Angry.
(b) Nervous.
(c) Scared.
(d) Happy.

4. What did Chef Pardus say that French chefs called their cooking flame?
(a) Shine.
(b) Simmer.
(c) Piano.
(d) Light.

5. Who would sometimes come to watch the Skills classes?
(a) Michael Hestnar.
(b) Uwe Hestnar.
(c) Allen Hestnar.
(d) John Hestnar.

Short Answer Questions

1. What position did the person that came to watch the Skills classes hold at CIA?

2. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?

3. How long did the students simmer the brown sauce?

4. Who was the leader of Michael's table in Chef Pardus's class?

5. What type of cooking did the students learn in the beginning of Culinary Skill Development 2?

Short Essay Questions

1. What tasks had to be completed in the knife cuts exam?

2. How did Michael describe the outfit that Chef Pardus wore to Skills class?

3. What was the weather like in winter 1996?

4. What was Michael's opinion on brown sauce?

5. What was Chef Hestnar's job at CIA?

6. What was the discussion the chefs had about brown sauce at dinner one night?

7. How did Michael feel when he saw himself in the chef's uniform for the first time?

8. What was Chef Smith's demeanor like?

9. How did the students feel at the end of day 8 of class?

10. Who was Eun-Jung Lee?

(see the answer keys)

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