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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What did Chef Smith say could be made with perfect stock?
(a) Perfect roux.
(b) Perfect sauce.
(c) Meat.
(d) Perfect gravy.

2. What did Michael receive when he arrived at cooking school?
(a) Textbooks.
(b) Introduction to CIA book and uniform.
(c) Introduction to CIA book and set of knives.
(d) Uniform and set of knives.

3. What did Chef Pardus say was one of the primary purposes for being in his class?
(a) Learning to love food.
(b) Making Brown Sauce.
(c) Learning the basics of cooking.
(d) Making stock.

4. Who was the instructor for the second term practical?
(a) Chef Balough.
(b) Chef Pardus.
(c) Chef Felder.
(d) Chef Ryan.

5. What table was Michael assigned to for Skills 2?
(a) Table 3.
(b) Table 1.
(c) Table 4.
(d) Table 2.

Short Answer Questions

1. Where was the person that Chef Pardus called a food goddess from?

2. How long did the students have to prepare food for the second term practical?

3. What did Chef Pardus say needed to be added to the water used to cook pasta?

4. According to Michael how many mother sauces were there?

5. Why was someone upset about the chips?

(see the answer key)

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