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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. When did CIA move to New York?
(a) 1973.
(b) 1974.
(c) 1972.
(d) 1971.

2. What branch did Chef Pardus say the CIA had recently opened?
(a) The CIA in San Fransisco.
(b) A second cooking school.
(c) Food and Beverage Institute.
(d) A restaurant management academy.

3. What did Chef Pardus say that Michael was missing when he came to class?
(a) Hat and neckerchief.
(b) Knives and neckerchief.
(c) Knives and textbook.
(d) Hat and textbook.

4. What necessary ingredient for lobster salad didn't show up when ordered?
(a) Spinach.
(b) Mache.
(c) Mayonnaise.
(d) Lobster.

5. What cookbook did the students use to make brown sauce?
(a) The Contemporary Professional Chef.
(b) Julia Child's Guide to French Cooking.
(c) The New Professional Chef.
(d) The Rube.

Short Answer Questions

1. What time did Michael have to arrive for his second term practical?

2. What was wrong with the chips that James fried?

3. When was brown sauce classified as a mother sauce?

4. What did CIA stand for?

5. According to Michael how many mother sauces were there?

(see the answer key)

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