The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. How many students were in Hot Foods class at a time?
(a) 20.
(b) 21.
(c) 18.
(d) 19.

2. What kind of car did Michael drive in 1996?
(a) Pontiac Grand Am.
(b) Oldsmobile Intrigue.
(c) Acura Integra.
(d) Nissan Sentra.

3. What did Chef Pardus say that students were not supposed to do?
(a) Light the oven pilot light.
(b) Question the instructor.
(c) Wash their own uniforms.
(d) Bring utensils from home.

4. What class did the person Chef Pardus say was a food goddess teach?
(a) Garde Manger.
(b) Bread Baking.
(c) Skills 2.
(d) Skills 1.

5. What was Michael's next class at CIA after everyone returned from their externships?
(a) Garde Manger.
(b) Bread Baking.
(c) Full Service.
(d) A La Carte Service.

Short Answer Questions

1. Where did Chef Smith live when he worked as a chef in Colorado?

2. According to Michael how many mother sauces were there?

3. Where was Chef Pardus going to teach over summer break?

4. What necessary ingredient for lobster salad didn't show up when ordered?

5. What cookbook did the students use to make brown sauce?

(see the answer key)

This section contains 187 words
(approx. 1 page at 300 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2026 BookRags, Inc. All rights reserved.