The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What shift did Adam work at his new job?
(a) Brunch.
(b) Dinner.
(c) Lunch.
(d) Breakfast.

2. What was Chef Pardus's opinion on Michael's next instructor?
(a) He didn't like him.
(b) He thought he was a good instructor.
(c) He liked and respected him.
(d) He thought he was a poor instructor.

3. How often did CIA put on the Grand Buffet?
(a) Once a week.
(b) Twice a month.
(c) Once every two months.
(d) Once a month.

4. What happened to Vic's split pea soup?
(a) He overseasoned it.
(b) He undercooked it.
(c) He scorched it.
(d) He burnt it.

5. Where was Chef Pardus going to teach over summer break?
(a) Brazil.
(b) England.
(c) France.
(d) Spain.

Short Answer Questions

1. What score did Michael get on the cooking practical?

2. What was Chef Smith a stickler about?

3. What did Chef Pardus say that stock was to be cooked at?

4. Why was the student who made the ciabatta the wrong consistency distracted?

5. What was the full title of the Hot Foods class?

(see the answer key)

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