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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What did Chef Pardus say that students were not supposed to do?
(a) Bring utensils from home.
(b) Question the instructor.
(c) Light the oven pilot light.
(d) Wash their own uniforms.

2. What emotion did Michael say was necessary to achieve perfection?
(a) Fierceness.
(b) Attentiveness.
(c) Interest.
(d) Happiness.

3. What day of Garde Manger class were plated appetizers due?
(a) Day 9.
(b) Day 10.
(c) Day 11.
(d) Day 8.

4. What class was Chef Pardus going to teach over summer break?
(a) International Cookery.
(b) Bread Baking.
(c) Garde Manger.
(d) Skills.

5. Where was Susanne's externship?
(a) Gramercy Tavern.
(b) AJ's Bar and Grill
(c) Lookin Good.
(d) Elway Steakhouse.

Short Answer Questions

1. Where was President Metz born?

2. Where did Adam go to do his externship after Garde Manger?

3. Which student in Chef Pardus's class always liked to joke about thyme?

4. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?

5. What were students in Hot Foods expected to always have ready?

(see the answer key)

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