The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. How many students were in Hot Foods class at a time?
(a) 21.
(b) 18.
(c) 19.
(d) 20.

2. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 55.
(b) 75.
(c) 65.
(d) 85.

3. How late was Michael to the knife cuts practical exam?
(a) 45 minutes.
(b) 15 minutes.
(c) 1 hour.
(d) 30 minutes.

4. Who was the leader of Michael's table in Chef Pardus's class?
(a) Steve.
(b) Greg.
(c) Travis.
(d) John.

5. Who made Michael feel the way he did while taking the written cooking test?
(a) He did.
(b) The other students.
(c) His wife.
(d) Chef Pardus.

Short Answer Questions

1. What was the name of the man credited with bringing sauces out of the Middle Ages?

2. Where did Michael go with Chef Pardus after class?

3. According to Michael how many mother sauces were there?

4. Where was the person that Chef Pardus called a food goddess from?

5. Who was the instructor for the second term practical?

(see the answer key)

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