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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. Where did Jerry work before coming back to CIA?
(a) Test kitchen at Cooking Light magazine.
(b) Gramercy Tavern.
(c) Bonanza.
(d) AJ's Steakhouse.

2. What type of cream did Chef Smith like to use?
(a) Heavy cream.
(b) Double cream.
(c) Whipping cream.
(d) Light cream.

3. What group was Michael in for the cooking practical of Skills 1?
(a) Group 3.
(b) Group 2.
(c) Group 1.
(d) Group 4.

4. Why did Chef Pardus say that meat was seared?
(a) For aroma.
(b) For color.
(c) For flavor, color and aroma.
(d) For flavor.

5. What did Chef Smith say could be made with perfect stock?
(a) Perfect gravy.
(b) Meat.
(c) Perfect roux.
(d) Perfect sauce.

Short Answer Questions

1. What utensil did Adam say was always disappearing at work?

2. How many visitors did Michael say came to CIA each year?

3. What was the last product that Michael made in skills class?

4. What score did Michael get on the cooking practical?

5. How often did CIA put on the Grand Buffet?

(see the answer key)

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