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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What cooking procedure did Chef Pardus say was hard to explain?
(a) Double boiler.
(b) Searing.
(c) Broiling.
(d) Caramelizing.

2. What were the plates of foods made in Garde Manger class supposed to look like?
(a) Like a work of art.
(b) Picture perfect.
(c) Like a masterpiece.
(d) Something out of Gourmet Magazine.

3. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Ae Cha Lee.
(b) Eun-Jung Lee.
(c) Chun Hei Lee.
(d) Chin Ho Lee.

4. How many visitors did Michael say came to CIA each year?
(a) 200,000.
(b) 500,000.
(c) 100,000.
(d) 300,000.

5. What did Chef Smith say they were doing to the customers if they served food late?
(a) Wasting their time.
(b) Upsetting them.
(c) Ruining their experience.
(d) Penalizing them.

Short Answer Questions

1. Who would sometimes come to watch the Skills classes?

2. How did most people feel about Hot Foods class?

3. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?

4. What was named as the universal thickener?

5. Why did Michael leave class right after the knife exam?

(see the answer key)

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