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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Pale Roux.
(b) Onions.
(c) Brown Roux.
(d) Partridges.

2. What day of the week was the Grand Buffet held on?
(a) Monday.
(b) Friday.
(c) Wednesday.
(d) Thursday.

3. What class did the person Chef Pardus say was a food goddess teach?
(a) Garde Manger.
(b) Skills 1.
(c) Bread Baking.
(d) Skills 2.

4. What did Chef Felder relate the string that she used to tie the galantine to?
(a) Hair ties.
(b) Rope.
(c) Cummerbunds.
(d) Ribbon.

5. What did CIA stand for?
(a) Chef's Institute of America.
(b) Cooking Institute of America.
(c) American Culinary Institute.
(d) Culinary Institute of America.

Short Answer Questions

1. What field did Jerry want to go into after graduation?

2. What did Chef Pardus say needed to be added to the water used to cook pasta?

3. What were the plates of foods made in Garde Manger class supposed to look like?

4. Who classified brown sauce as a mother sauce?

5. What had the building that housed the CIA previously been?

(see the answer key)

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