View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What shift did Adam work at his new job?
(a) Lunch.
(b) Brunch.
(c) Breakfast.
(d) Dinner.

2. What kitchen at CIA cranked out the food?
(a) Pantry.
(b) Prep.
(c) Intermediate.
(d) Skills.

3. Why was someone upset about the chips?
(a) They were soggy.
(b) They were too soggy.
(c) They were burnt.
(d) They were tasteless.

4. What did CIA stand for?
(a) Culinary Institute of America.
(b) American Culinary Institute.
(c) Chef's Institute of America.
(d) Cooking Institute of America.

5. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 3.
(b) 10.
(c) 5.
(d) 1.

Short Answer Questions

1. What time was the deadline for presenting to Chef Pardus in class?

2. What did Michael say was his goal in cooking school?

3. What did Michael say that Mise en place meant?

4. Who did Chef Pardus say was a food goddess?

5. What was the name of the chef that people at CIA called Captain Sanitation?

(see the answer key)

This section contains 190 words (approx. 1 page at 300 words per page) View a FREE sample