The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What happened to Vic's split pea soup?
(a) He burnt it.
(b) He undercooked it.
(c) He scorched it.
(d) He overseasoned it.

2. What image flashed through Michael's mind when his car spun out?
(a) His life.
(b) His choices.
(c) His daughter's face.
(d) His wife's face.

3. What kitchen at CIA cranked out the food?
(a) Prep.
(b) Skills.
(c) Pantry.
(d) Intermediate.

4. Who was going to be Michael's Hot Foods teacher?
(a) Chef Anderson.
(b) Chef Jones.
(c) Chef Smith.
(d) Chef Stevenson.

5. How many students were in Hot Foods class at a time?
(a) 19.
(b) 21.
(c) 18.
(d) 20.

Short Answer Questions

1. How often did CIA put on the Grand Buffet?

2. What soup did Chef Pardus complement Erica on?

3. Who was upset about the chips?

4. Which students were a couple?

5. What was name of the first class that Michael took at CIA?

(see the answer key)

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