The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What score did Michael get on the cooking practical?
(a) 179 out of 200.
(b) 169 out of 200.
(c) 199 out of 200.
(d) 189 out of 200.

2. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 65.
(b) 55.
(c) 75.
(d) 85.

3. Where was Susanne's externship?
(a) Elway Steakhouse.
(b) Gramercy Tavern.
(c) Lookin Good.
(d) AJ's Bar and Grill

4. What class did the person Chef Pardus say was a food goddess teach?
(a) Bread Baking.
(b) Skills 2.
(c) Garde Manger.
(d) Skills 1.

5. Who made Michael feel the way he did while taking the written cooking test?
(a) Chef Pardus.
(b) His wife.
(c) He did.
(d) The other students.

Short Answer Questions

1. When was brown sauce classified as a mother sauce?

2. Which student made the ciabatta the wrong consistency?

3. What happened if a person cooked their food incorrectly in the second term practical?

4. What cooking procedure did Chef Pardus say was hard to explain?

5. What first chance did Hot Foods give the students?

(see the answer key)

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