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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What kitchen at CIA cranked out the food?
(a) Pantry.
(b) Prep.
(c) Skills.
(d) Intermediate.

2. How many other students were in the first class that Michael attended at CIA?
(a) 15.
(b) 17.
(c) 22.
(d) 19.

3. Why was the student who made the ciabatta the wrong consistency distracted?
(a) He was hungry.
(b) He wanted to go home.
(c) He was tired.
(d) He didn't care.

4. Who did Michael go to ask about the brown roux debate?
(a) Chef Jones.
(b) Chef Hestnar.
(c) Chef Allen.
(d) Chef Pardus.

5. What cooking procedure did Chef Pardus say was hard to explain?
(a) Caramelizing.
(b) Broiling.
(c) Double boiler.
(d) Searing.

Short Answer Questions

1. How did Michael feel while taking his cooking practical?

2. When did CIA move to New York?

3. What did Chef Pardus say that Michael was missing when he came to class?

4. What did Chef Pardus say didn't fly at CIA?

5. What was the annual operating budget of CIA?

(see the answer key)

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