The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz F

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. Who was the instructor for the second term practical?
(a) Chef Felder.
(b) Chef Balough.
(c) Chef Ryan.
(d) Chef Pardus.

2. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Pale Roux.
(b) Onions.
(c) Brown Roux.
(d) Partridges.

3. How did Michael feel while taking his written cooking test?
(a) Disappointed.
(b) Furious.
(c) Upset.
(d) Angry.

4. What kitchen at CIA cranked out the food?
(a) Intermediate.
(b) Pantry.
(c) Skills.
(d) Prep.

5. What happened if a person cooked their food incorrectly in the second term practical?
(a) They had to retake Skills before they could take the test again.
(b) They were dismissed from CIA.
(c) They had to take a remedial course.
(d) They failed and had to pay to retake the test.

Short Answer Questions

1. Who was Michael's inspiration for learning to cook?

2. What time did Michael have to arrive for his second term practical?

3. What shift did Adam work at his new job?

4. Why was Adam happy to have Michael shadow him at his new job?

5. What utensil did Adam say was always disappearing at work?

(see the answer key)

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