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This quiz consists of 5 multiple choice and 5 short answer questions through Chapter 7 and Chapter 8.

Multiple Choice Questions

1. Drive-in food restaurants came into being in:
(a) 1950s.
(b) 1940s.
(c) 1920s.
(d) 1930s.

2. The original McDonald brothers restaurant was located in:
(a) Miami, Florida.
(b) Chicago, Illinois.
(c) Detroit, Michigan.
(d) San Bernadino, California.

3. What fixture provided a problem in the Des Plaines location?
(a) The Multimixer.
(b) The furnace.
(c) The oven.
(d) The lights.

4. Kroc's philosophy regarding opportunity is to:
(a) Take advantage of every opportunity that presents itself.
(b) Ignore opportunities.
(c) Carefully sort through opportunities.
(d) Stay with the security of a job.

5. Which product did Ralph Sullivan pioneer?
(a) The Multimixer.
(b) The hot fudge sundae.
(c) A milk shake made with frozen milk.
(d) A revolutionary new paper cup.

Short Answer Questions

1. Which state pioneered the drive-in food business?

2. The effects of the purchasing system Kroc devised was to:

3. Kroc's view on taking risks is that risk:

4. How did Ethel feel about Ray going into the Multimixer business?

5. What function did Clem Bohr fulfill?

(see the answer key)

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