The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Final Test - Hard

Michael Ruhlman
This set of Lesson Plans consists of approximately 111 pages of tests, essay questions, lessons, and other teaching materials.
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This test consists of 5 short answer questions and 1 (of 3) essay topics.

Short Answer Questions

1. What time did Michael have to arrive for his second term practical?

2. How many students were in Hot Foods class at a time?

3. Where did the students go to work after St. Andrew's?

4. Where was the kitchen that cranked out food at CIA located?

5. What utensil did Adam say was always disappearing at work?

Essay Topics

Essay Topic 1

Discuss how instructors at CIA felt about Michael sitting in on classes at CIA. Use examples from the book.

Essay Topic 2

Discuss how people who didn't attend CIA felt about the school, using examples from the book.

Essay Topic 3

The book "The Making of a Chef" is written by a journalist who went to cooking school. Discuss how Michael's two worlds as a journalist and chef collided in the development of this book.

(see the answer keys)

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