The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Lesson Plans Final Test - Hard

Michael Ruhlman
This set of Lesson Plans consists of approximately 111 pages of tests, essay questions, lessons, and other teaching materials.
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Final Test - Hard

Name: _________________________ Period: ___________________

This test consists of 5 short answer questions and 1 (of 3) essay topics.

Short Answer Questions

1. What time did Michael have to arrive for his second term practical?

2. How many students were in Hot Foods class at a time?

3. Where did the students go to work after St. Andrew's?

4. Where was the kitchen that cranked out food at CIA located?

5. What utensil did Adam say was always disappearing at work?

Essay Topics

Essay Topic 1

Discuss whether or not Michael really wanted to become a professional chef.

Essay Topic 2

Becoming a chef had a profound affect on the student's lives. Discuss how becoming a chef transformed the students.

Essay Topic 3

Discuss how instructors at CIA felt about Michael sitting in on classes at CIA. Use examples from the book.

(see the answer keys)

This section contains 142 words
(approx. 1 page at 300 words per page)
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