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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What was scheduled for day 5 in St. Andrew's kitchen?

2. Where was the person that Chef Pardus called a food goddess from?

3. Who did Chef Pardus say was a food goddess?

4. What did Chef Smith say could be made with perfect stock?

5. Where was Chef Pardus going to teach over summer break?

Short Essay Questions

1. How did most students feel when beginning Garde Manger?

2. What were Chef Pardus's plans over break?

3. How did the kitchens at CIA differ from a restaurant kitchen?

4. Why did Michael choose not to meet President Metz for so long?

5. What did Metz seek to accomplish at the CIA?

6. What did Chef Coppedge say about baking?

7. How did Chef Felder prepare chicken skin for a galantine?

8. What rules of dress and appearance did Chef Coppedge enforce in his classroom?

9. What happened on tasting day?

10. Why did Chef Shepard hate making club sandwiches?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Discuss how instructors at CIA felt about Michael sitting in on classes at CIA. Use examples from the book.

Essay Topic 2

In the book Michael said that he sometimes felt like an outsider at CIA. Discuss this using examples from the book.

Essay Topic 3

Discuss Michael's relationships with the other students at CIA, using examples from the book.

(see the answer keys)

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