The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Lesson Plans Final Test - Hard

Michael Ruhlman
This set of Lesson Plans consists of approximately 111 pages of tests, essay questions, lessons, and other teaching materials.
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Final Test - Hard

Name: _________________________ Period: ___________________

This test consists of 5 short answer questions and 1 (of 3) essay topics.

Short Answer Questions

1. What time did Michael have to arrive for his second term practical?

2. How many students were in Hot Foods class at a time?

3. Where did the students go to work after St. Andrew's?

4. Where was the kitchen that cranked out food at CIA located?

5. What utensil did Adam say was always disappearing at work?

Essay Topics

Essay Topic 1

Michael's personal life was deeply affected by his experiences at CIA. Discuss the changes that occurred in his personal life as a result of the time he spent at CIA.

Essay Topic 2

In the book Michael states that cooking is an art. Discuss this using examples from the book.

Essay Topic 3

Explain the meaning of "Mise en Place," using examples from the book.

(see the answer keys)

This section contains 151 words
(approx. 1 page at 300 words per page)
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