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The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Final Test - Hard

Michael Ruhlman
This set of Lesson Plans consists of approximately 111 pages of tests, essay questions, lessons, and other teaching materials.
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Final Test - Hard

Name: _____________________________ Period: ___________________________

This quiz consists of 5 short answer questions and 1 (of 3) essay topics.

Short Answer Questions

1. What time did Michael have to arrive for his second term practical?



2. How many students were in Hot Foods class at a time?



3. Where did the students go to work after St. Andrew's?



4. Where was the kitchen that cranked out food at CIA located?



5. What utensil did Adam say was always disappearing at work?



Essay Topics

In the book Michael states that cooking is an art. Discuss this using examples from the book.

Discuss the difference between a chef and a cook.

Discuss whether or not Michael really wanted to become a professional chef.

(see the answer keys)

This section contains 124 words
(approx. 1 page at 300 words per page)
Purchase our The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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