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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What was the annual operating budget of CIA?

2. What time was the class supposed to be in the kitchen at St. Andrew's?

3. How did chefs who didn't graduate from CIA usually feel about the school?

4. How many students were in Hot Foods class at a time?

5. What was a galantine?

Short Essay Questions

1. What did the students learn in Hot Foods class?

2. How did Michael feel being assigned to family meal prep?

3. What did Metz seek to accomplish at the CIA?

4. Why was Michael so upset that they had served burnt chips at lunch?

5. What did Chef Smith say that he wanted his students to do in class?

6. How did most students feel when beginning Garde Manger?

7. What did group leader Gene Huey tell the students when they arrived for their first day of service in the kitchen at St. Andrew's?

8. Why did Chef Shepard say the proper placement of the toothpick in the club sandwich was critical?

9. How did Adam feel about his job as a lunch cook at the Monkey Bar?

10. How did Michael describe the dining room at St. Andrew's?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

In the book Michael said that he sometimes felt like an outsider at CIA. Discuss this using examples from the book.

Essay Topic 2

Discuss the impact that CIA had on the restaurant world.

Essay Topic 3

Discuss how students at CIA felt about Michael sitting in on classes at CIA. Use examples from the book.

(see the answer keys)

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