The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Final Test - Medium

Final Test

This test consists of 5 multiple choice, 5 short answer, and 0 short essay questions.

Multiple Choice Questions

Directions: Circle the correct answer.

1. Who classified brown sauce as a mother sauce?
a) Susan Careme.
b) Marie-Antoine Careme.
c) Michelle Careme.
d) Joan Careme.

2. Where did Chef Smith live when he worked as a chef in Colorado?
a) In a teepee.
b) In a cabin.
c) In a tent.
d) In a house.

3. How many other students were in the first class that Michael attended at CIA?
a) 17.
b) 15.
c) 19.
d) 22.

4. What station was Michael assigned to in his final kitchen?
a) Prep Station.
b) Vegetable Station.
c) Grill Station.
d) Baking Station.

5. Who said that cooking was magic?
a) Chef Ryan.
b) Chef Felder.
c) Chef Balough.
d) Chef Pardus.

Short...
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