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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What did Chef Smith say they were doing to the customers if they served food late?
(a) Ruining their experience.
(b) Upsetting them.
(c) Wasting their time.
(d) Penalizing them.

2. Who was upset about the chips?
(a) Chef Pardus.
(b) Chef LeBlanc.
(c) Chef Jones.
(d) Chef Hestnar.

3. Who greeted Michael when he and his family went to St. Andrew's Café for lunch?
(a) Philip Papineau.
(b) Steve Papineau.
(c) John Papineau.
(d) Alex Papineau.

4. What was Chef Smith a stickler about?
(a) Prep cards.
(b) Clean uniform.
(c) Perfect setup.
(d) Organized tools.

5. How long had Josh been gone from CIA to save money for the second half of the program?
(a) 2 years.
(b) 18 months.
(c) 18 weeks.
(d) 1 year.

Short Answer Questions

1. What class had most students just finished when they arrived at St. Andrew's Café?

2. How long did the students have to prepare food for the second term practical?

3. What field did Jerry want to go into after graduation?

4. What shift did Adam work at his new job?

5. What did Chef Smith say could be made with perfect stock?

Short Essay Questions

1. What was Susanne's new job?

2. What subject did Chef De Santis love to talk about?

3. What happened when Michael had no mache for his lobster salad in Chef Felder's class?

4. How did most students feel when beginning Garde Manger?

5. Why did Chef Shepard say the proper placement of the toothpick in the club sandwich was critical?

6. What things did Tim Ryan accomplish as the youngest person involved?

7. How did Adam feel about his job as a lunch cook at the Monkey Bar?

8. What did Chef Smith say that he wanted his students to do in class?

9. What fatal error did Lou make while cooking the dinner for his second term practical?

10. Who was Michael's instructor for the second term practical?

(see the answer keys)

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