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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What did Michael say was one of the best books he read on sauces?
(a) Sauces: Classical and Contemporary Sauce Making.
(b) The Saucier's Apprentice.
(c) The Sauce Book.
(d) Sauces: A Complete Guide.

2. What table was Michael assigned to in his first class with Chef Pardus?
(a) 2.
(b) 1.
(c) 3.
(d) 4.

3. What branch did Chef Pardus say the CIA had recently opened?
(a) The CIA in San Fransisco.
(b) Food and Beverage Institute.
(c) A restaurant management academy.
(d) A second cooking school.

4. What schedule was Chef Pardus on when Skills 2 began?
(a) 6 weeks of doubles.
(b) 3 weeks of doubles.
(c) 4 weeks of doubles.
(d) 2 weeks of doubles.

5. What emotion did Michael say was necessary to achieve perfection?
(a) Happiness.
(b) Interest.
(c) Fierceness.
(d) Attentiveness.

Short Answer Questions

1. What had the building that housed the CIA previously been?

2. What type of difference did Chef Pardus say there was between baking and roasting?

3. What happened to Vic's split pea soup?

4. What two jobs did Michael relate being a chef to?

5. How late was Michael to the knife cuts practical exam?

Short Essay Questions

1. How did Chef Pardus feel about Michael?

2. What type of impression did Michael make on Chef Pardus when he arrived in class for the first time?

3. How did the students feel at the end of day 8 of class?

4. What meal did Chef Pardus eat that inspired him to be an excellent cook?

5. How did Michael feel when he saw himself in the chef's uniform for the first time?

6. What were Chef Pardus's critiques at the end of day 8?

7. Who was Eun-Jung Lee?

8. What was Julia Child's opinion on sauce?

9. What was Chef Hestnar's job at CIA?

10. How did Michael's uncle inspire him to learn to cook?

(see the answer keys)

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