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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. When was brown sauce classified as a mother sauce?
(a) Twentieth century.
(b) Nineteenth century.
(c) Seventeenth century.
(d) Eighteenth century.

2. What did Chef Pardus say that Michael was missing when he came to class?
(a) Knives and neckerchief.
(b) Hat and neckerchief.
(c) Knives and textbook.
(d) Hat and textbook.

3. What did Chef Pardus say was one of the primary purposes for being in his class?
(a) Making stock.
(b) Learning to love food.
(c) Making Brown Sauce.
(d) Learning the basics of cooking.

4. What schedule was Chef Pardus on when Skills 2 began?
(a) 4 weeks of doubles.
(b) 6 weeks of doubles.
(c) 2 weeks of doubles.
(d) 3 weeks of doubles.

5. Why did Chef Pardus say that meat was seared?
(a) For aroma.
(b) For flavor.
(c) For color.
(d) For flavor, color and aroma.

Short Answer Questions

1. Who classified brown sauce as a mother sauce?

2. What did Chef Pardus say didn't fly at CIA?

3. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?

4. What did CIA want the students to be able to make in the cooking practical of Skills 1?

5. What did Michael say was one of the best books he read on sauces?

Short Essay Questions

1. What happened when Michael was driving home after class?

2. What was Julia Child's opinion on sauce?

3. How did Michael describe the outfit that Chef Pardus wore to Skills class?

4. What type of impression did Michael make on Chef Pardus when he arrived in class for the first time?

5. What did Chef Pardus say was the mindset of a mediocre chef?

6. What did Chef Pardus feel that he had lost as a result of his job?

7. What happened in the demo part of Chef Pardus's class?

8. What was the discussion the chefs had about brown sauce at dinner one night?

9. Who was Eun-Jung Lee?

10. What was Chef Hestnar's job at CIA?

(see the answer keys)

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