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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. How long had Josh been gone from CIA to save money for the second half of the program?
(a) 1 year.
(b) 18 weeks.
(c) 18 months.
(d) 2 years.

2. In what year did President Metz invite a 24 year old to be part of the team that opened the American Bounty Restaurant?
(a) 1984.
(b) 1985.
(c) 1982.
(d) 1983.

3. How did they remedy the problem with the chips?
(a) Refried them.
(b) Made new ones.
(c) Threw them out.
(d) Put salt on them.

4. What was the name of the person that President Metz invited to be part of the team that opened the American Bounty Restaurant?
(a) Allen Ryan.
(b) John Ryan.
(c) Tim Ryan.
(d) Steve Ryan.

5. What happened if a person cooked their food incorrectly in the second term practical?
(a) They were dismissed from CIA.
(b) They had to retake Skills before they could take the test again.
(c) They failed and had to pay to retake the test.
(d) They had to take a remedial course.

6. What field did Jerry want to go into after graduation?
(a) Recipe designer.
(b) Journalism.
(c) Waitressing.
(d) Cooking.

7. Who was the meal that Michael helped prepare his first day in the kitchen at St. Andrew's served to?
(a) Instructors.
(b) Students.
(c) Customers.
(d) Wait staff.

8. When did CIA move to New York?
(a) 1973.
(b) 1974.
(c) 1971.
(d) 1972.

9. Who was upset about the chips?
(a) Chef Jones.
(b) Chef LeBlanc.
(c) Chef Hestnar.
(d) Chef Pardus.

10. How long was Hot Foods class?
(a) 2 weeks.
(b) 3 weeks.
(c) 4 weeks.
(d) 5 weeks.

11. What day of Garde Manger class were plated appetizers due?
(a) Day 11.
(b) Day 9.
(c) Day 8.
(d) Day 10.

12. What time did Michael have to arrive for his second term practical?
(a) 8 a.m.
(b) 7 a.m.
(c) 9 a.,m.
(d) 6 a.m.

13. Where did Jerry work before coming back to CIA?
(a) Test kitchen at Cooking Light magazine.
(b) Gramercy Tavern.
(c) Bonanza.
(d) AJ's Steakhouse.

14. How many items did each station have to cook and plate for day 5 in St. Andrew's kitchen?
(a) 2.
(b) 4.
(c) 5.
(d) 3.

15. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?
(a) 5 star.
(b) Family style.
(c) White-tablecloth.
(d) 2 star.

Short Answer Questions

1. What was the annual operating budget of CIA?

2. How long did Michael wait after visiting the classes at CIA before requesting an interview with the president?

3. Where did Chef Smith live when he worked as a chef in Colorado?

4. What kitchen at CIA cranked out the food?

5. What had to be prepared in the second term practical?

(see the answer keys)

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