The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Mid-Book Test - Easy

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. How long was Chef Pardus married?
(a) 12 years.
(b) 11 years.
(c) 10 years.
(d) 13 years.

2. How long did the students simmer the brown sauce?
(a) 45 minutes.
(b) 15 minutes.
(c) 30 minutes.
(d) 1 hour.

3. How many other students were in the first class that Michael attended at CIA?
(a) 22.
(b) 15.
(c) 19.
(d) 17.

4. What group was Michael in for the cooking practical of Skills 1?
(a) Group 1.
(b) Group 2.
(c) Group 3.
(d) Group 4.

5. Who was the leader of Michael's table in Chef Pardus's class?
(a) Greg.
(b) John.
(c) Steve.
(d) Travis.

6. How late was Michael to the knife cuts practical exam?
(a) 45 minutes.
(b) 1 hour.
(c) 30 minutes.
(d) 15 minutes.

7. What first chance did Hot Foods give the students?
(a) To cook for others.
(b) To develop a menu.
(c) To cook for their instructor.
(d) To prepare meals.

8. What instinct did Michael say that people got when they became parents?
(a) Self-Preservation.
(b) Selflessness.
(c) A need to protect.
(d) Care for others.

9. What was the name of the man credited with bringing sauces out of the Middle Ages?
(a) Michel de La Varenne.
(b) Pierre Francois de La Varenne.
(c) John de La Varenne.
(d) Nicolas de La Varenne.

10. What did Michael receive when he arrived at cooking school?
(a) Introduction to CIA book and uniform.
(b) Textbooks.
(c) Introduction to CIA book and set of knives.
(d) Uniform and set of knives.

11. What did Chef Pardus say didn't fly at CIA?
(a) Al dente vegetables.
(b) Undercooked meat.
(c) Overcooked meat.
(d) Overcooked vegetables.

12. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 3.
(b) 1.
(c) 5.
(d) 10.

13. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Onions.
(b) Partridges.
(c) Pale Roux.
(d) Brown Roux.

14. What position did the person that came to watch the Skills classes hold at CIA?
(a) President.
(b) Organizer.
(c) Vice president.
(d) Team leader.

15. What schedule was Chef Pardus on when Skills 2 began?
(a) 2 weeks of doubles.
(b) 3 weeks of doubles.
(c) 4 weeks of doubles.
(d) 6 weeks of doubles.

Short Answer Questions

1. What happened to Vic's split pea soup?

2. What soup did Chef Pardus complement Erica on?

3. What type of difference did Chef Pardus say there was between baking and roasting?

4. What did CIA stand for?

5. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?

(see the answer keys)

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