The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Mid-Book Test - Easy

Michael Ruhlman
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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. How long did the students simmer the brown sauce?
(a) 45 minutes.
(b) 30 minutes.
(c) 15 minutes.
(d) 1 hour.

2. How many other students were in the first class that Michael attended at CIA?
(a) 19.
(b) 22.
(c) 17.
(d) 15.

3. What first chance did Hot Foods give the students?
(a) To develop a menu.
(b) To prepare meals.
(c) To cook for their instructor.
(d) To cook for others.

4. What did McGee say could create astonishing changes in the taste of food?
(a) Different ingredients.
(b) Browning.
(c) Spice.
(d) Simmering.

5. How did Chef Pardus act at the end of day 8?
(a) Angry.
(b) Subdued.
(c) Exhausted.
(d) Energetic.

6. What soup did Chef Pardus complement Erica on?
(a) Mushroom.
(b) Watercress.
(c) Onion.
(d) Split Pea.

7. What was first used in brown sauce that those at CIA no longer used?
(a) Partridges and onions.
(b) Partridges and chuck steak.
(c) Bayonne ham and partridges.
(d) Bayonne ham and onions.

8. Who was the leader of Michael's table in Chef Pardus's class?
(a) John.
(b) Steve.
(c) Travis.
(d) Greg.

9. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) Adam Shepard.
(b) Mike Shepard.
(c) John Shepard.
(d) Steve Shepard.

10. How did most people feel about Hot Foods class?
(a) Upset.
(b) Nervous.
(c) Anxious.
(d) Angry.

11. What branch did Chef Pardus say the CIA had recently opened?
(a) A restaurant management academy.
(b) The CIA in San Fransisco.
(c) Food and Beverage Institute.
(d) A second cooking school.

12. What time was the deadline for presenting to Chef Pardus in class?
(a) 7 p.m.
(b) 5 p.m.
(c) 6 p.m.
(d) 4 p.m.

13. When was brown sauce classified as a mother sauce?
(a) Seventeenth century.
(b) Twentieth century.
(c) Nineteenth century.
(d) Eighteenth century.

14. How did Travis feel about being the sous chef on day one of Hot Foods?
(a) Nervous.
(b) Scared.
(c) Happy.
(d) Angry.

15. How late was Michael to the knife cuts practical exam?
(a) 30 minutes.
(b) 45 minutes.
(c) 15 minutes.
(d) 1 hour.

Short Answer Questions

1. What cooking procedure did Chef Pardus say was hard to explain?

2. What injury did Chef Pardus suffer while working in the French Quarter?

3. What instinct did Michael say that people got when they became parents?

4. What did Chef Pardus say didn't fly at CIA?

5. Who was Michael's inspiration for learning to cook?

(see the answer keys)

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