The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Mid-Book Test - Easy

Michael Ruhlman
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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. Who classified brown sauce as a mother sauce?
(a) Marie-Antoine Careme.
(b) Michelle Careme.
(c) Susan Careme.
(d) Joan Careme.

2. What was first used in brown sauce that those at CIA no longer used?
(a) Bayonne ham and onions.
(b) Partridges and chuck steak.
(c) Bayonne ham and partridges.
(d) Partridges and onions.

3. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) John Shepard.
(b) Mike Shepard.
(c) Steve Shepard.
(d) Adam Shepard.

4. What type of cooking did the students learn in the beginning of Culinary Skill Development 2?
(a) Meal preparation.
(b) Meat.
(c) Vegetables.
(d) Bread.

5. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Chin Ho Lee.
(b) Chun Hei Lee.
(c) Eun-Jung Lee.
(d) Ae Cha Lee.

6. What did Michael receive when he arrived at cooking school?
(a) Introduction to CIA book and set of knives.
(b) Textbooks.
(c) Introduction to CIA book and uniform.
(d) Uniform and set of knives.

7. Why did Chef Pardus say that meat was seared?
(a) For flavor, color and aroma.
(b) For color.
(c) For aroma.
(d) For flavor.

8. What score did Michael get on the cooking practical?
(a) 169 out of 200.
(b) 179 out of 200.
(c) 199 out of 200.
(d) 189 out of 200.

9. What was the name of Chef Pardus's former wife?
(a) Angela.
(b) Jennifer.
(c) Vicky.
(d) Nicole.

10. What did Chef Pardus say didn't fly at CIA?
(a) Undercooked meat.
(b) Al dente vegetables.
(c) Overcooked vegetables.
(d) Overcooked meat.

11. Why did Michael leave class right after the knife exam?
(a) Because his daughter was sick.
(b) Because his car was having problems.
(c) Because of the snow.
(d) Because his wife was sick.

12. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?
(a) Congratulatory lecture.
(b) Dad lecture.
(c) Stern lecture.
(d) Happy lecture.

13. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Pale Roux.
(b) Onions.
(c) Partridges.
(d) Brown Roux.

14. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 1.
(b) 5.
(c) 3.
(d) 10.

15. What soup did Chef Pardus complement Erica on?
(a) Onion.
(b) Mushroom.
(c) Watercress.
(d) Split Pea.

Short Answer Questions

1. What instinct did Michael say that people got when they became parents?

2. How did Michael feel while taking his written cooking test?

3. What world did Michael say grew friendlier because he learned to harness and manipulate it?

4. What sauce was commonly referred to as building material?

5. What was the name of the chef that people at CIA called Captain Sanitation?

(see the answer keys)

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