The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Mid-Book Test - Easy

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. Who did Michael go to ask about the brown roux debate?
(a) Chef Hestnar.
(b) Chef Jones.
(c) Chef Allen.
(d) Chef Pardus.

2. What did Chef Pardus say was an inexact science?
(a) Baking.
(b) Broiling.
(c) Grilling.
(d) Cooking.

3. What was the name of Chef Pardus's former wife?
(a) Nicole.
(b) Angela.
(c) Vicky.
(d) Jennifer.

4. What did CIA want the students to be able to make in the cooking practical of Skills 1?
(a) Steak.
(b) Consommé.
(c) Roux.
(d) Soup.

5. What emotion did Michael say was necessary to achieve perfection?
(a) Interest.
(b) Attentiveness.
(c) Happiness.
(d) Fierceness.

6. What did Michael receive when he arrived at cooking school?
(a) Textbooks.
(b) Introduction to CIA book and uniform.
(c) Introduction to CIA book and set of knives.
(d) Uniform and set of knives.

7. What soup did Chef Pardus complement Erica on?
(a) Onion.
(b) Split Pea.
(c) Watercress.
(d) Mushroom.

8. Why did Chef Pardus say that meat was seared?
(a) For flavor, color and aroma.
(b) For flavor.
(c) For aroma.
(d) For color.

9. How did Travis feel about being the sous chef on day one of Hot Foods?
(a) Nervous.
(b) Angry.
(c) Scared.
(d) Happy.

10. What did Chef Pardus say that stock was to be cooked at?
(a) A medium temperature.
(b) A simmer.
(c) A boil.
(d) A lazy bubble.

11. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?
(a) To get him to give up.
(b) Protection.
(c) Not the right mindset.
(d) Because he wasn't.

12. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Chin Ho Lee.
(b) Eun-Jung Lee.
(c) Ae Cha Lee.
(d) Chun Hei Lee.

13. What did Chef Pardus say needed to be added to the water used to cook pasta?
(a) Cornstarch.
(b) Pepper.
(c) Salt.
(d) Oil.

14. How many other students were in the first class that Michael attended at CIA?
(a) 19.
(b) 15.
(c) 17.
(d) 22.

15. What was the last product that Michael made in skills class?
(a) Meat.
(b) White sauce.
(c) Brown sauce.
(d) Vegetables.

Short Answer Questions

1. How many ingredients were on the prep list for day 8 of Chef Pardus's class?

2. What was the name of the chef that people at CIA called Captain Sanitation?

3. What did Chef Pardus say didn't fly at CIA?

4. What instinct did Michael say that people got when they became parents?

5. What did Chef Pardus say that Michael was missing when he came to class?

(see the answer keys)

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