The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Pale Roux.
(b) Brown Roux.
(c) Partridges.
(d) Onions.

2. What shift did Adam work at his new job?
(a) Lunch.
(b) Breakfast.
(c) Dinner.
(d) Brunch.

3. How did Travis feel about being the sous chef on day one of Hot Foods?
(a) Happy.
(b) Nervous.
(c) Scared.
(d) Angry.

4. How did they remedy the problem with the chips?
(a) Put salt on them.
(b) Refried them.
(c) Threw them out.
(d) Made new ones.

5. How old was Michael's daughter when he dined at St. Andrew's?
(a) 2 years.
(b) 1 year.
(c) 11 months.
(d) 6 months.

Short Answer Questions

1. What did Michael say that Mise en place meant?

2. How long was Chef Pardus married?

3. What was Michael's final kitchen at CIA?

4. What branch did Chef Pardus say the CIA had recently opened?

5. What kind of car did Michael drive in 1996?

(see the answer key)

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