The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. Which student made the ciabatta the wrong consistency?
(a) John.
(b) Mike.
(c) Tim.
(d) Steve.

2. When did CIA move to New York?
(a) 1974.
(b) 1972.
(c) 1971.
(d) 1973.

3. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?
(a) Dad lecture.
(b) Congratulatory lecture.
(c) Stern lecture.
(d) Happy lecture.

4. How long did President Metz live in his hometown?
(a) 10 years,
(b) 15 years.
(c) 20 years.
(d) 30 years.

5. How was President Metz typically dressed?
(a) Outdated.
(b) In a chefs uniform.
(c) Stylish.
(d) In old clothes.

Short Answer Questions

1. Where did the students go to work after St. Andrew's?

2. What was the name of the chef that people at CIA called Captain Sanitation?

3. How did they remedy the problem with the chips?

4. Where was the kitchen that cranked out food at CIA located?

5. What did Michael receive when he arrived at cooking school?

(see the answer key)

This section contains 182 words
(approx. 1 page at 300 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2024 BookRags, Inc. All rights reserved.