The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What happened when roux stuck to the bottom of a student's pot?
(a) They lost the thickening power of their sauce.
(b) The sauce was to thick.
(c) They lost most of the flavor in their sauce.
(d) Their sauce was ruined.

2. What two jobs did Michael relate being a chef to?
(a) Military and Carnival.
(b) Daycare and Military.
(c) Military and Author.
(d) Author and Carnival.

3. What class had most students just finished when they arrived at St. Andrew's Café?
(a) Introduction to Hot Foods.
(b) Introduction to Table Service.
(c) Externship.
(d) Garde Manger.

4. Where did Michael go with Chef Pardus after class?
(a) Starr Cantina.
(b) Great Scott's Eatery.
(c) Jay's Bar and Grill.
(d) Jazz Cantina.

5. Who was the chef in Michael's final kitchen at CIA?
(a) Tim Turgeon.
(b) John Turgeon.
(c) Steve Turgeon.
(d) Dan Turgeon.

Short Answer Questions

1. What was Michael's final kitchen at CIA?

2. Where was Susanne's externship?

3. What did McGee call the process of making sauce?

4. What were Chef Pardus's dogs names?

5. What was name of the first class that Michael took at CIA?

(see the answer key)

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