The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What time did Michael have to arrive for his second term practical?
(a) 7 a.m.
(b) 8 a.m.
(c) 6 a.m.
(d) 9 a.,m.

2. What had to be prepared in the second term practical?
(a) A fancy meat dish.
(b) A 4 course dinner.
(c) A buffet line.
(d) A full course meal for two.

3. What was a galantine?
(a) Forcemeat served in aspic.
(b) Poached forcemeat.
(c) A forcemeat poached in stock and served in aspic.
(d) Aspic poached forcemeat.

4. How long had Josh been gone from CIA to save money for the second half of the program?
(a) 2 years.
(b) 18 weeks.
(c) 18 months.
(d) 1 year.

5. Where did Chef Smith live when he worked as a chef in Colorado?
(a) In a teepee.
(b) In a cabin.
(c) In a tent.
(d) In a house.

Short Answer Questions

1. What was the name of Chef Pardus's former wife?

2. How many students were in Hot Foods class at a time?

3. What soup did Chef Pardus complement Erica on?

4. Which student made the ciabatta the wrong consistency?

5. How did most people feel about Hot Foods class?

(see the answer key)

This section contains 177 words
(approx. 1 page at 300 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2024 BookRags, Inc. All rights reserved.