The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz G

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. According to Michael how many mother sauces were there?
(a) 3.
(b) 2.
(c) 5.
(d) 4.

2. How did Michael feel while taking his written cooking test?
(a) Upset.
(b) Disappointed.
(c) Angry.
(d) Furious.

3. How did Travis feel about being the sous chef on day one of Hot Foods?
(a) Scared.
(b) Nervous.
(c) Happy.
(d) Angry.

4. Where did Chef Smith live when he worked as a chef in Colorado?
(a) In a tent.
(b) In a teepee.
(c) In a house.
(d) In a cabin.

5. Who was the chef that Michael worked under at St. Andrew's?
(a) Allen De Santis.
(b) Ron De Santis.
(c) Steve De Santis.
(d) John De Santis.

Short Answer Questions

1. What did the chef in Michael's last kitchen at CIA say was the most important thing?

2. Why did Michael leave class right after the knife exam?

3. Where did Michael go with Chef Pardus after class?

4. How long had Josh been gone from CIA to save money for the second half of the program?

5. What was wrong with the chips that James fried?

(see the answer key)

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