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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. What did McGee say could create astonishing changes in the taste of food?
(a) Browning.
(b) Spice.
(c) Different ingredients.
(d) Simmering.

2. What first chance did Hot Foods give the students?
(a) To cook for their instructor.
(b) To prepare meals.
(c) To cook for others.
(d) To develop a menu.

3. What branch did Chef Pardus say the CIA had recently opened?
(a) A second cooking school.
(b) The CIA in San Fransisco.
(c) A restaurant management academy.
(d) Food and Beverage Institute.

4. What cooking procedure did Chef Pardus say was hard to explain?
(a) Broiling.
(b) Double boiler.
(c) Searing.
(d) Caramelizing.

5. What happened when roux stuck to the bottom of a student's pot?
(a) They lost most of the flavor in their sauce.
(b) The sauce was to thick.
(c) They lost the thickening power of their sauce.
(d) Their sauce was ruined.

Short Answer Questions

1. What image flashed through Michael's mind when his car spun out?

2. Why did Chef Pardus say that meat was seared?

3. What class was Chef Pardus going to teach over summer break?

4. How did they remedy the problem with the chips?

5. Why was the student who made the ciabatta the wrong consistency distracted?

(see the answer key)

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