The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. Who was going to be Michael's Hot Foods teacher?
(a) Chef Jones.
(b) Chef Smith.
(c) Chef Anderson.
(d) Chef Stevenson.

2. What did Chef Smith say could be made with perfect stock?
(a) Perfect sauce.
(b) Perfect gravy.
(c) Perfect roux.
(d) Meat.

3. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 55.
(b) 85.
(c) 75.
(d) 65.

4. What skill did Michael say that Skills class taught him?
(a) Form.
(b) Efficiency.
(c) Style.
(d) To be a better cook.

5. What type of difference did Chef Pardus say there was between baking and roasting?
(a) Style.
(b) Semantic.
(c) Expressive.
(d) Definite.

Short Answer Questions

1. What schedule was Chef Pardus on when Skills 2 began?

2. What did CIA stand for?

3. What sauce was commonly referred to as building material?

4. What first chance did Hot Foods give the students?

5. What sandwich did Chef Shepard hate making?

(see the answer key)

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