The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. Who was going to be Michael's Hot Foods teacher?
(a) Chef Jones.
(b) Chef Stevenson.
(c) Chef Anderson.
(d) Chef Smith.

2. What score did Michael get on the cooking practical?
(a) 179 out of 200.
(b) 199 out of 200.
(c) 189 out of 200.
(d) 169 out of 200.

3. Who was upset about the chips?
(a) Chef Jones.
(b) Chef Pardus.
(c) Chef LeBlanc.
(d) Chef Hestnar.

4. What was first used in brown sauce that those at CIA no longer used?
(a) Bayonne ham and partridges.
(b) Bayonne ham and onions.
(c) Partridges and chuck steak.
(d) Partridges and onions.

5. What was Chef Smith a stickler about?
(a) Prep cards.
(b) Organized tools.
(c) Perfect setup.
(d) Clean uniform.

Short Answer Questions

1. What was wrong with the chips that James fried?

2. What injury did Chef Pardus suffer while working in the French Quarter?

3. Where had CIA previously been located?

4. What sandwich did Chef Shepard hate making?

5. What did Michael say was his goal in cooking school?

(see the answer key)

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