The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. Where was Chef Pardus going to teach over summer break?
(a) Brazil.
(b) France.
(c) Spain.
(d) England.

2. What position did the person that came to watch the Skills classes hold at CIA?
(a) President.
(b) Organizer.
(c) Vice president.
(d) Team leader.

3. What was the full title of the Hot Foods class?
(a) Hot Foods Skills.
(b) Hot Foods Techniques.
(c) Introduction to Hot Foods.
(d) Hot Foods Introduction.

4. What did McGee call the process of making sauce?
(a) Difficult.
(b) Complex.
(c) Quirky.
(d) Intense.

5. Which student made the ciabatta the wrong consistency?
(a) John.
(b) Steve.
(c) Mike.
(d) Tim.

Short Answer Questions

1. What were students in Hot Foods expected to always have ready?

2. Where had CIA previously been located?

3. What did Chef Smith say they were doing to the customers if they served food late?

4. According to Michael how many mother sauces were there?

5. How long was Chef Pardus married?

(see the answer key)

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