The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. How long was Hot Foods class?
(a) 5 weeks.
(b) 3 weeks.
(c) 2 weeks.
(d) 4 weeks.

2. What type of difference did Chef Pardus say there was between baking and roasting?
(a) Style.
(b) Semantic.
(c) Expressive.
(d) Definite.

3. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 5.
(b) 10.
(c) 1.
(d) 3.

4. How many visitors did Michael say came to CIA each year?
(a) 300,000.
(b) 100,000.
(c) 500,000.
(d) 200,000.

5. How did Chef Pardus act at the end of day 8?
(a) Exhausted.
(b) Energetic.
(c) Angry.
(d) Subdued.

Short Answer Questions

1. What schedule was Chef Pardus on when Skills 2 began?

2. How long did President Metz live in his hometown?

3. What kitchen at CIA cranked out the food?

4. Which students were a couple?

5. How long did the students simmer the brown sauce?

(see the answer key)

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