The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. What did Michael say was his goal in cooking school?
(a) To make excellent potatoes.
(b) To write about CIA.
(c) To learn what chefs went through.
(d) To learn to cook.

2. What did Chef Pardus say was an inexact science?
(a) Baking.
(b) Broiling.
(c) Cooking.
(d) Grilling.

3. What book did Chef Pardus tell his students to read through twice before graduating?
(a) Julia Child's book.
(b) On Food and Cooking: The Science and Lore of the Kitchen.
(c) Food Science in the Kitchen.
(d) On Food and Cooking.

4. What table was Michael assigned to for Skills 2?
(a) Table 2.
(b) Table 4.
(c) Table 3.
(d) Table 1.

5. Where did Michael go with Chef Pardus after class?
(a) Starr Cantina.
(b) Great Scott's Eatery.
(c) Jay's Bar and Grill.
(d) Jazz Cantina.

Short Answer Questions

1. What table was Michael assigned to in his first class with Chef Pardus?

2. What world did Michael say grew friendlier because he learned to harness and manipulate it?

3. Why did Chef Pardus say that meat was seared?

4. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

5. When did CIA move to New York?

(see the answer key)

This section contains 202 words
(approx. 1 page at 300 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2015 BookRags, Inc. All rights reserved.