The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz D

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. What two jobs did Michael relate being a chef to?
(a) Author and Carnival.
(b) Military and Carnival.
(c) Daycare and Military.
(d) Military and Author.

2. Who made Michael feel the way he did while taking the written cooking test?
(a) He did.
(b) The other students.
(c) His wife.
(d) Chef Pardus.

3. What did Chef Pardus say that French chefs called their cooking flame?
(a) Light.
(b) Piano.
(c) Simmer.
(d) Shine.

4. How did Travis feel about being the sous chef on day one of Hot Foods?
(a) Scared.
(b) Happy.
(c) Angry.
(d) Nervous.

5. What did McGee say could create astonishing changes in the taste of food?
(a) Spice.
(b) Simmering.
(c) Browning.
(d) Different ingredients.

Short Answer Questions

1. How did Chef Pardus act at the end of day 8?

2. How long did the students simmer the brown sauce?

3. What time was the deadline for presenting to Chef Pardus in class?

4. What table was Michael assigned to in his first class with Chef Pardus?

5. How long was Chef Pardus married?

(see the answer key)

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