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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. Who would sometimes come to watch the Skills classes?
(a) John Hestnar.
(b) Allen Hestnar.
(c) Michael Hestnar.
(d) Uwe Hestnar.

2. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?
(a) Not the right mindset.
(b) Protection.
(c) Because he wasn't.
(d) To get him to give up.

3. What two jobs did Michael relate being a chef to?
(a) Daycare and Military.
(b) Military and Carnival.
(c) Author and Carnival.
(d) Military and Author.

4. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 8.
(b) 7.
(c) 6.
(d) 5.

5. Who did Michael go to ask about the brown roux debate?
(a) Chef Pardus.
(b) Chef Hestnar.
(c) Chef Allen.
(d) Chef Jones.

Short Answer Questions

1. What skill did Michael say that Skills class taught him?

2. What did Chef Pardus say was one of the primary purposes for being in his class?

3. What table was Michael assigned to for Skills 2?

4. How did Chef Pardus act at the end of day 8?

5. Which student in Chef Pardus's class always liked to joke about thyme?

(see the answer key)

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