The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz D

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz D

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. Who would sometimes come to watch the Skills classes?
(a) Allen Hestnar.
(b) Michael Hestnar.
(c) John Hestnar.
(d) Uwe Hestnar.

2. What did Chef Pardus say was an inexact science?
(a) Cooking.
(b) Grilling.
(c) Baking.
(d) Broiling.

3. Who classified brown sauce as a mother sauce?
(a) Michelle Careme.
(b) Marie-Antoine Careme.
(c) Joan Careme.
(d) Susan Careme.

4. What kind of car did Michael drive in 1996?
(a) Pontiac Grand Am.
(b) Nissan Sentra.
(c) Oldsmobile Intrigue.
(d) Acura Integra.

5. Why did Michael leave class right after the knife exam?
(a) Because his wife was sick.
(b) Because of the snow.
(c) Because his car was having problems.
(d) Because his daughter was sick.

Short Answer Questions

1. What did McGee say could create astonishing changes in the taste of food?

2. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

3. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?

4. What grade did Erica have at the midpoint of Chef Pardus's class?

5. Why did Chef Pardus say that meat was seared?

(see the answer key)

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