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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. What book did Chef Pardus tell his students to read through twice before graduating?
(a) On Food and Cooking: The Science and Lore of the Kitchen.
(b) On Food and Cooking.
(c) Julia Child's book.
(d) Food Science in the Kitchen.

2. How did most people feel about Hot Foods class?
(a) Anxious.
(b) Upset.
(c) Angry.
(d) Nervous.

3. What world did Michael say grew friendlier because he learned to harness and manipulate it?
(a) The expressive world.
(b) The emotional world.
(c) The mental world.
(d) The physical world.

4. What did Chef Pardus say that Michael was missing when he came to class?
(a) Hat and textbook.
(b) Knives and textbook.
(c) Hat and neckerchief.
(d) Knives and neckerchief.

5. Who made Michael feel the way he did while taking the written cooking test?
(a) He did.
(b) The other students.
(c) His wife.
(d) Chef Pardus.

Short Answer Questions

1. What was the name of the chef that people at CIA called Captain Sanitation?

2. What group was Michael in for the cooking practical of Skills 1?

3. How many ingredients were on the prep list for day 8 of Chef Pardus's class?

4. Who classified brown sauce as a mother sauce?

5. What did Chef Pardus say that French chefs called their cooking flame?

(see the answer key)

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