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This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. How did Michael feel while taking his cooking practical?
(a) Unprepared.
(b) Upset.
(c) Disoriented.
(d) Tired.

2. What did Chef Pardus say was an inexact science?
(a) Cooking.
(b) Broiling.
(c) Grilling.
(d) Baking.

3. What did CIA stand for?
(a) American Culinary Institute.
(b) Culinary Institute of America.
(c) Chef's Institute of America.
(d) Cooking Institute of America.

4. What did Michael say that Mise en place meant?
(a) Put in place.
(b) Put in space.
(c) Put in order.
(d) Put in style.

5. What did CIA want the students to be able to make in the cooking practical of Skills 1?
(a) Steak.
(b) Roux.
(c) Soup.
(d) Consommé.

Short Answer Questions

1. What time was the deadline for presenting to Chef Pardus in class?

2. Who was the leader of Michael's table in Chef Pardus's class?

3. Which student in Chef Pardus's class always liked to joke about thyme?

4. What book did Chef Pardus tell his students to read through twice before graduating?

5. What had the building that housed the CIA previously been?

(see the answer key)

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