The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz C

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Di Spirito.
(b) Chef Pardus.
(c) Chef Zearfoss.
(d) Chef Tyrank.

2. What soup did Chef Pardus complement Erica on?
(a) Watercress.
(b) Mushroom.
(c) Split Pea.
(d) Onion.

3. Which student in Chef Pardus's class always liked to joke about thyme?
(a) John
(b) Steve.
(c) Travis.
(d) Allen.

4. How did Chef Pardus act at the end of day 8?
(a) Exhausted.
(b) Subdued.
(c) Angry.
(d) Energetic.

5. Where did Michael go with Chef Pardus after class?
(a) Starr Cantina.
(b) Jay's Bar and Grill.
(c) Jazz Cantina.
(d) Great Scott's Eatery.

Short Answer Questions

1. What did Chef Pardus say that students were not supposed to do?

2. What kind of car did Michael drive in 1996?

3. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

4. What type of cooking did the students learn in the beginning of Culinary Skill Development 2?

5. When was brown sauce classified as a mother sauce?

(see the answer key)

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