View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. What cooking procedure did Chef Pardus say was hard to explain?
(a) Double boiler.
(b) Searing.
(c) Broiling.
(d) Caramelizing.

2. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) John.
(b) Travis.
(c) David.
(d) Greg.

3. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Pardus.
(b) Chef Zearfoss.
(c) Chef Tyrank.
(d) Chef Di Spirito.

4. What was named as the universal thickener?
(a) Corn starch.
(b) Cream.
(c) Flour.
(d) Roux.

5. Which student in Chef Pardus's class always liked to joke about thyme?
(a) Allen.
(b) Steve.
(c) John
(d) Travis.

Short Answer Questions

1. When was brown sauce classified as a mother sauce?

2. What table was Michael assigned to in his first class with Chef Pardus?

3. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

4. What happened to Vic's split pea soup?

5. What did Chef Pardus say was one of the primary purposes for being in his class?

(see the answer key)

This section contains 190 words (approx. 1 page at 300 words per page) View a FREE sample