The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. What did McGee call the process of making sauce?
(a) Quirky.
(b) Complex.
(c) Difficult.
(d) Intense.

2. How many other students were in the first class that Michael attended at CIA?
(a) 19.
(b) 15.
(c) 22.
(d) 17.

3. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 5.
(b) 8.
(c) 6.
(d) 7.

4. What did Michael receive when he arrived at cooking school?
(a) Uniform and set of knives.
(b) Introduction to CIA book and set of knives.
(c) Textbooks.
(d) Introduction to CIA book and uniform.

5. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 65.
(b) 85.
(c) 75.
(d) 55.

Short Answer Questions

1. How long did the students simmer the brown sauce?

2. What did Chef Pardus say was an inexact science?

3. What was name of the first class that Michael took at CIA?

4. What did Chef Pardus say that Michael was missing when he came to class?

5. What cooking procedure did Chef Pardus say was hard to explain?

(see the answer key)

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