The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. What time was the deadline for presenting to Chef Pardus in class?
(a) 4 p.m.
(b) 6 p.m.
(c) 7 p.m.
(d) 5 p.m.

2. What did Michael say was his goal in cooking school?
(a) To make excellent potatoes.
(b) To write about CIA.
(c) To learn to cook.
(d) To learn what chefs went through.

3. How did Chef Pardus act at the end of day 8?
(a) Subdued.
(b) Exhausted.
(c) Energetic.
(d) Angry.

4. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Zearfoss.
(b) Chef Pardus.
(c) Chef Di Spirito.
(d) Chef Tyrank.

5. What did Chef Pardus say that Michael was missing when he came to class?
(a) Hat and textbook.
(b) Hat and neckerchief.
(c) Knives and neckerchief.
(d) Knives and textbook.

Short Answer Questions

1. What was name of the first class that Michael took at CIA?

2. Who was Michael's inspiration for learning to cook?

3. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?

4. What soup did Chef Pardus complement Erica on?

5. What did McGee say could create astonishing changes in the taste of food?

(see the answer key)

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