The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. How did Chef Pardus act at the end of day 8?
(a) Energetic.
(b) Exhausted.
(c) Angry.
(d) Subdued.

2. What did Chef Pardus say that French chefs called their cooking flame?
(a) Light.
(b) Shine.
(c) Piano.
(d) Simmer.

3. According to Michael how many mother sauces were there?
(a) 4.
(b) 3.
(c) 2.
(d) 5.

4. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 5.
(b) 3.
(c) 10.
(d) 1.

5. What cooking procedure did Chef Pardus say was hard to explain?
(a) Broiling.
(b) Double boiler.
(c) Searing.
(d) Caramelizing.

Short Answer Questions

1. Which student in Chef Pardus's class always liked to joke about thyme?

2. What had the building that housed the CIA previously been?

3. What time was the deadline for presenting to Chef Pardus in class?

4. Who classified brown sauce as a mother sauce?

5. What happened to Vic's split pea soup?

(see the answer key)

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