The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Di Spirito.
(b) Chef Tyrank.
(c) Chef Pardus.
(d) Chef Zearfoss.

2. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 5.
(b) 6.
(c) 8.
(d) 7.

3. What did McGee say could create astonishing changes in the taste of food?
(a) Different ingredients.
(b) Simmering.
(c) Spice.
(d) Browning.

4. What sauce was commonly referred to as building material?
(a) White sauce.
(b) Brown sauce.
(c) Bechamel.
(d) Hollandaise sauce.

5. How did Chef Pardus act at the end of day 8?
(a) Exhausted.
(b) Subdued.
(c) Angry.
(d) Energetic.

Short Answer Questions

1. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?

2. What did Chef Pardus say that students were not supposed to do?

3. How many days did Michael spend in his first cooking class before the routine kicked in?

4. Which student in Chef Pardus's class always liked to joke about thyme?

5. How many other students were in the first class that Michael attended at CIA?

(see the answer key)

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