The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 5.
(b) 10.
(c) 3.
(d) 1.

2. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 65.
(b) 75.
(c) 55.
(d) 85.

3. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) Greg.
(b) John.
(c) Travis.
(d) David.

4. What happened to Vic's split pea soup?
(a) He overseasoned it.
(b) He scorched it.
(c) He undercooked it.
(d) He burnt it.

5. How did Chef Pardus act at the end of day 8?
(a) Subdued.
(b) Energetic.
(c) Angry.
(d) Exhausted.

Short Answer Questions

1. What was the name of the chef that people at CIA called Captain Sanitation?

2. What did Chef Pardus say was an inexact science?

3. What branch did Chef Pardus say the CIA had recently opened?

4. What did Chef Pardus say that French chefs called their cooking flame?

5. What book did Chef Pardus tell his students to read through twice before graduating?

(see the answer key)

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