The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. How did Chef Pardus act at the end of day 8?
(a) Angry.
(b) Exhausted.
(c) Subdued.
(d) Energetic.

2. What was name of the first class that Michael took at CIA?
(a) Introduction to Gastronomy.
(b) Meat Fabrication.
(c) Nutrition Sanitation.
(d) Culinary Skill Development 1.

3. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 55.
(b) 75.
(c) 65.
(d) 85.

4. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 7.
(b) 6.
(c) 8.
(d) 5.

5. What did Chef Pardus say that Michael was missing when he came to class?
(a) Knives and textbook.
(b) Hat and textbook.
(c) Knives and neckerchief.
(d) Hat and neckerchief.

Short Answer Questions

1. Who was Michael's inspiration for learning to cook?

2. What did Chef Pardus say that stock was to be cooked at?

3. What was the name of the chef that people at CIA called Captain Sanitation?

4. What had the building that housed the CIA previously been?

5. What book did Chef Pardus tell his students to read through twice before graduating?

(see the answer key)

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