The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What did Chef Pardus teach the students to make on day 3 of class?
(a) Onion Soup.
(b) Mushroom Soup.
(c) Potato Soup.
(d) Watercress Soup.

2. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 85.
(b) 55.
(c) 65.
(d) 75.

3. What time was the deadline for presenting to Chef Pardus in class?
(a) 6 p.m.
(b) 4 p.m.
(c) 7 p.m.
(d) 5 p.m.

4. What did CIA stand for?
(a) Chef's Institute of America.
(b) Cooking Institute of America.
(c) American Culinary Institute.
(d) Culinary Institute of America.

5. What cooking procedure did Chef Pardus say was hard to explain?
(a) Searing.
(b) Broiling.
(c) Caramelizing.
(d) Double boiler.

Short Answer Questions

1. What branch did Chef Pardus say the CIA had recently opened?

2. How did Chef Pardus act at the end of day 8?

3. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

4. What happened when roux stuck to the bottom of a student's pot?

5. How many other students were in the first class that Michael attended at CIA?

(see the answer key)

This section contains 207 words
(approx. 1 page at 300 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2016 BookRags, Inc. All rights reserved.