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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Zearfoss.
(b) Chef Tyrank.
(c) Chef Di Spirito.
(d) Chef Pardus.

2. What did Chef Pardus say was an inexact science?
(a) Baking.
(b) Broiling.
(c) Cooking.
(d) Grilling.

3. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 7.
(b) 5.
(c) 6.
(d) 8.

4. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 1.
(b) 3.
(c) 10.
(d) 5.

5. What did McGee say could create astonishing changes in the taste of food?
(a) Browning.
(b) Different ingredients.
(c) Simmering.
(d) Spice.

Short Answer Questions

1. What soup did Chef Pardus complement Erica on?

2. What cooking procedure did Chef Pardus say was hard to explain?

3. What did Chef Pardus say that stock was to be cooked at?

4. What did Chef Pardus say that French chefs called their cooking flame?

5. What was name of the first class that Michael took at CIA?

(see the answer key)

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