The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What did Chef Pardus say was an inexact science?
(a) Cooking.
(b) Broiling.
(c) Baking.
(d) Grilling.

2. What was name of the first class that Michael took at CIA?
(a) Meat Fabrication.
(b) Introduction to Gastronomy.
(c) Nutrition Sanitation.
(d) Culinary Skill Development 1.

3. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Tyrank.
(b) Chef Di Spirito.
(c) Chef Pardus.
(d) Chef Zearfoss.

4. Which student in Chef Pardus's class always liked to joke about thyme?
(a) Allen.
(b) Steve.
(c) John
(d) Travis.

5. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 6.
(b) 8.
(c) 7.
(d) 5.

Short Answer Questions

1. What happened when roux stuck to the bottom of a student's pot?

2. Who was the leader of Michael's table in Chef Pardus's class?

3. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

4. What did Chef Pardus say that Michael was missing when he came to class?

5. What did Chef Pardus say that students were not supposed to do?

(see the answer key)

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