The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 10.
(b) 1.
(c) 5.
(d) 3.

2. What did Chef Pardus say that Michael was missing when he came to class?
(a) Hat and textbook.
(b) Knives and neckerchief.
(c) Hat and neckerchief.
(d) Knives and textbook.

3. How many other students were in the first class that Michael attended at CIA?
(a) 22.
(b) 17.
(c) 15.
(d) 19.

4. What did Chef Pardus say was one of the primary purposes for being in his class?
(a) Learning to love food.
(b) Learning the basics of cooking.
(c) Making stock.
(d) Making Brown Sauce.

5. What did Chef Pardus say that students were not supposed to do?
(a) Bring utensils from home.
(b) Wash their own uniforms.
(c) Light the oven pilot light.
(d) Question the instructor.

Short Answer Questions

1. What cooking procedure did Chef Pardus say was hard to explain?

2. What happened to Vic's split pea soup?

3. What did Michael say was his goal in cooking school?

4. What did McGee say could create astonishing changes in the taste of food?

5. What did Michael receive when he arrived at cooking school?

(see the answer key)

This section contains 225 words
(approx. 1 page at 300 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2024 BookRags, Inc. All rights reserved.