The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz Questions | Quiz: Secret Sharer to Routine

Quiz: Secret Sharer to Routine

This quiz consists of 5 multiple choice and 5 short answer questions.

Multiple Choice Questions

Directions: Circle the correct answer.

1. What did Chef Pardus say was one of the primary purposes for being in his class?
a) Making stock.
b) Making Brown Sauce.
c) Learning to love food.
d) Learning the basics of cooking.

2. What cooking procedure did Chef Pardus say was hard to explain?
a) Caramelizing.
b) Searing.
c) Double boiler.
d) Broiling.

3. What book did Chef Pardus tell his students to read through twice before graduating?
a) Food Science in the Kitchen.
b) Julia Child's book.
c) On Food and Cooking.
d) On Food and Cooking: The Science and Lore of the Kitchen.

4. What did Chef Pardus teach the students to make on day 3 of class?
a) Mushroom Soup. (read more)