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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. What had to be prepared in the second term practical?
(a) A buffet line.
(b) A full course meal for two.
(c) A fancy meat dish.
(d) A 4 course dinner.

2. How long was Chef Pardus married?
(a) 13 years.
(b) 11 years.
(c) 10 years.
(d) 12 years.

3. How long did the students have to prepare food for the second term practical?
(a) 3 hours and 15 minutes.
(b) 1 hour and 15 minutes.
(c) 2 hours and 15 minutes.
(d) 4 hours and 15 minutes.

4. What type of difference did Chef Pardus say there was between baking and roasting?
(a) Style.
(b) Expressive.
(c) Definite.
(d) Semantic.

5. What was wrong with the chips that James fried?
(a) They were too small.
(b) They were soggy.
(c) They were too big.
(d) They were burnt.

Short Answer Questions

1. What did Chef Pardus say was an inexact science?

2. What happened to Vic's split pea soup?

3. What did Michael receive when he arrived at cooking school?

4. Who did Chef Pardus say was a food goddess?

5. What skill did Michael say that Skills class taught him?

(see the answer key)

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