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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. What did Chef Pardus say that French chefs called their cooking flame?
(a) Piano.
(b) Simmer.
(c) Light.
(d) Shine.

2. What did CIA want the students to be able to make in the cooking practical of Skills 1?
(a) Soup.
(b) Steak.
(c) Roux.
(d) Consommé.

3. What type of difference did Chef Pardus say there was between baking and roasting?
(a) Definite.
(b) Expressive.
(c) Style.
(d) Semantic.

4. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?
(a) Not the right mindset.
(b) To get him to give up.
(c) Protection.
(d) Because he wasn't.

5. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 10.
(b) 1.
(c) 3.
(d) 5.

Short Answer Questions

1. What utensil did Adam say was always disappearing at work?

2. How did Travis feel about being the sous chef on day one of Hot Foods?

3. What sauce was commonly referred to as building material?

4. Who did Michael go to ask about the brown roux debate?

5. What did Michael say was his goal in cooking school?

(see the answer key)

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