The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. Who was the Chef at Adam's new job?
(a) Ron Schenk.
(b) John Schenk.
(c) Steve Schenk.
(d) Allen Schenk.

2. What did Chef Felder relate the string that she used to tie the galantine to?
(a) Ribbon.
(b) Hair ties.
(c) Rope.
(d) Cummerbunds.

3. How did Travis feel about being the sous chef on day one of Hot Foods?
(a) Happy.
(b) Scared.
(c) Angry.
(d) Nervous.

4. How late was Michael to the knife cuts practical exam?
(a) 1 hour.
(b) 45 minutes.
(c) 30 minutes.
(d) 15 minutes.

5. Who said that cooking was magic?
(a) Chef Pardus.
(b) Chef Ryan.
(c) Chef Felder.
(d) Chef Balough.

Short Answer Questions

1. What did the students have to do for themselves on day 2 in St. Andrew's kitchen?

2. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?

3. What did McGee say could create astonishing changes in the taste of food?

4. What type of cream did Chef Smith like to use?

5. What skill did Michael say that Skills class taught him?

(see the answer key)

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