The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz B

Michael Ruhlman
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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. What class did the person Chef Pardus say was a food goddess teach?
(a) Garde Manger.
(b) Bread Baking.
(c) Skills 2.
(d) Skills 1.

2. What did Chef Felder relate the string that she used to tie the galantine to?
(a) Cummerbunds.
(b) Rope.
(c) Hair ties.
(d) Ribbon.

3. What was wrong with the chips that James fried?
(a) They were too big.
(b) They were soggy.
(c) They were too small.
(d) They were burnt.

4. What was Michael's next class at CIA after everyone returned from their externships?
(a) Full Service.
(b) Bread Baking.
(c) A La Carte Service.
(d) Garde Manger.

5. What cookbook did the students use to make brown sauce?
(a) Julia Child's Guide to French Cooking.
(b) The Rube.
(c) The Contemporary Professional Chef.
(d) The New Professional Chef.

Short Answer Questions

1. Who did Michael go to ask about the brown roux debate?

2. Why was Adam happy to have Michael shadow him at his new job?

3. What did the students have to do for themselves on day 2 in St. Andrew's kitchen?

4. What did Michael say was one of the best books he read on sauces?

5. What kitchen at CIA cranked out the food?

(see the answer key)

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