The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 111 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. How late was Michael to the knife cuts practical exam?
(a) 15 minutes.
(b) 1 hour.
(c) 45 minutes.
(d) 30 minutes.

2. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 1.
(b) 3.
(c) 10.
(d) 5.

3. What group was Michael in for the cooking practical of Skills 1?
(a) Group 4.
(b) Group 2.
(c) Group 1.
(d) Group 3.

4. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) John Shepard.
(b) Adam Shepard.
(c) Steve Shepard.
(d) Mike Shepard.

5. How did Michael feel while taking his cooking practical?
(a) Disoriented.
(b) Unprepared.
(c) Tired.
(d) Upset.

Short Answer Questions

1. What was name of the first class that Michael took at CIA?

2. What was first used in brown sauce that those at CIA no longer used?

3. How many ingredients were on the prep list for day 8 of Chef Pardus's class?

4. How did Michael feel while taking his written cooking test?

5. What soup did Chef Pardus complement Erica on?

(see the answer key)

This section contains 172 words
(approx. 1 page at 300 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2015 BookRags, Inc. All rights reserved.