The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. What did Chef Pardus say that students were not supposed to do?
(a) Light the oven pilot light.
(b) Question the instructor.
(c) Bring utensils from home.
(d) Wash their own uniforms.

2. Who made Michael feel the way he did while taking the written cooking test?
(a) Chef Pardus.
(b) He did.
(c) The other students.
(d) His wife.

3. What had the building that housed the CIA previously been?
(a) Catholic Nunnery.
(b) Jesuit Monastery.
(c) Christian Church.
(d) Government Offices.

4. What instinct did Michael say that people got when they became parents?
(a) Selflessness.
(b) A need to protect.
(c) Care for others.
(d) Self-Preservation.

5. How long did the students simmer the brown sauce?
(a) 1 hour.
(b) 15 minutes.
(c) 45 minutes.
(d) 30 minutes.

Short Answer Questions

1. Which student in Chef Pardus's class always liked to joke about thyme?

2. How did Michael feel while taking his cooking practical?

3. What was named as the universal thickener?

4. What did McGee call the process of making sauce?

5. What was name of the first class that Michael took at CIA?

(see the answer key)

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