The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. When was brown sauce classified as a mother sauce?
(a) Twentieth century.
(b) Eighteenth century.
(c) Nineteenth century.
(d) Seventeenth century.

2. Who made Michael feel the way he did while taking the written cooking test?
(a) His wife.
(b) Chef Pardus.
(c) The other students.
(d) He did.

3. Who classified brown sauce as a mother sauce?
(a) Joan Careme.
(b) Marie-Antoine Careme.
(c) Michelle Careme.
(d) Susan Careme.

4. What did Chef Pardus teach the students to make on day 3 of class?
(a) Mushroom Soup.
(b) Onion Soup.
(c) Potato Soup.
(d) Watercress Soup.

5. How did Michael feel while taking his written cooking test?
(a) Angry.
(b) Upset.
(c) Furious.
(d) Disappointed.

Short Answer Questions

1. How many other students were in the first class that Michael attended at CIA?

2. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

3. What happened to Vic's split pea soup?

4. What ingredient did Chef Pardus use in his version of brown sauce?

5. How many days did Michael spend in his first cooking class before the routine kicked in?

(see the answer key)

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