The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. Who was Michael's inspiration for learning to cook?
(a) Uncle John.
(b) Uncle Steve.
(c) Uncle Ben.
(d) Uncle Bill.

2. What score did Michael get on the cooking practical?
(a) 179 out of 200.
(b) 169 out of 200.
(c) 189 out of 200.
(d) 199 out of 200.

3. What did Chef Pardus teach the students to make on day 3 of class?
(a) Potato Soup.
(b) Onion Soup.
(c) Watercress Soup.
(d) Mushroom Soup.

4. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) Travis.
(b) Greg.
(c) John.
(d) David.

5. What kind of car did Michael drive in 1996?
(a) Pontiac Grand Am.
(b) Oldsmobile Intrigue.
(c) Acura Integra.
(d) Nissan Sentra.

Short Answer Questions

1. What did Chef Pardus say that French chefs called their cooking flame?

2. What group was Michael in for the cooking practical of Skills 1?

3. How long did the students simmer the brown sauce?

4. How many ingredients were on the prep list for day 8 of Chef Pardus's class?

5. What cookbook did the students use to make brown sauce?

(see the answer key)

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