The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | One Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | One Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What was Michael's next class at CIA after everyone returned from their externships?
(a) A La Carte Service.
(b) Full Service.
(c) Bread Baking.
(d) Garde Manger.

2. Where did Chef Smith live when he worked as a chef in Colorado?
(a) In a cabin.
(b) In a tent.
(c) In a teepee.
(d) In a house.

3. How long had Josh been gone from CIA to save money for the second half of the program?
(a) 2 years.
(b) 18 weeks.
(c) 18 months.
(d) 1 year.

4. Who was the Chef at Adam's new job?
(a) Ron Schenk.
(b) John Schenk.
(c) Steve Schenk.
(d) Allen Schenk.

5. Which students were a couple?
(a) Travis and Eun Jung.
(b) Travis and Lola.
(c) Lola and Roger.
(d) Lola and Steve.

Short Answer Questions

1. What was the full title of the Hot Foods class?

2. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?

3. When was brown sauce classified as a mother sauce?

4. What did McGee call the process of making sauce?

5. According to Michael how many mother sauces were there?

(see the answer key)

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