The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | One Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | One Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. When was brown sauce classified as a mother sauce?
(a) Seventeenth century.
(b) Nineteenth century.
(c) Twentieth century.
(d) Eighteenth century.

2. Which students were a couple?
(a) Travis and Lola.
(b) Lola and Steve.
(c) Lola and Roger.
(d) Travis and Eun Jung.

3. Where was Susanne's externship?
(a) AJ's Bar and Grill
(b) Lookin Good.
(c) Elway Steakhouse.
(d) Gramercy Tavern.

4. What was Michael's next class at CIA after everyone returned from their externships?
(a) Full Service.
(b) Bread Baking.
(c) A La Carte Service.
(d) Garde Manger.

5. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?
(a) Erica.
(b) Lola.
(c) Eun Jung.
(d) Travis.

Short Answer Questions

1. Where did Adam go to do his externship after Garde Manger?

2. What did Chef Smith say could be made with perfect stock?

3. What was the name of the man credited with bringing sauces out of the Middle Ages?

4. Who classified brown sauce as a mother sauce?

5. Which student stood out in Chef Pardus's class because of the questions they asked?

(see the answer key)

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