|Name: _________________________||Period: ___________________|
This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.
Multiple Choice Questions
1. How many students were in Hot Foods class at a time?
2. What was the name of the man credited with bringing sauces out of the Middle Ages?
(a) Michel de La Varenne.
(b) John de La Varenne.
(c) Nicolas de La Varenne.
(d) Pierre Francois de La Varenne.
3. How long was Hot Foods class?
(a) 5 weeks.
(b) 3 weeks.
(c) 2 weeks.
(d) 4 weeks.
4. According to Michael how many mother sauces were there?
5. What type of cream did Chef Smith like to use?
(a) Whipping cream.
(b) Heavy cream.
(c) Double cream.
(d) Light cream.
Short Answer Questions
1. Where did Adam go to do his externship after Garde Manger?
2. Where did Jerry work before coming back to CIA?
3. Why was Adam happy to have Michael shadow him at his new job?
4. What field did Jerry want to go into after graduation?
5. Who classified brown sauce as a mother sauce?
This section contains 190 words
(approx. 1 page at 300 words per page)