The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz Questions | Quiz: The Second-Term Practical and Bewitched to Externship and Thermal Death Point

Quiz: The Second-Term Practical and Bewitched to Externship and Thermal Death Point

This quiz consists of 5 multiple choice and 5 short answer questions.

Multiple Choice Questions

Directions: Circle the correct answer.

1. What shift did Adam work at his new job?
a) Dinner.
b) Lunch.
c) Breakfast.
d) Brunch.

2. What were the plates of foods made in Garde Manger class supposed to look like?
a) Picture perfect.
b) Something out of Gourmet Magazine.
c) Like a masterpiece.
d) Like a work of art.

3. Where was Susanne's externship?
a) AJ's Bar and Grill
b) Gramercy Tavern.
c) Lookin Good.
d) Elway Steakhouse.

4. What field did Jerry want to go into after graduation?
a) Journalism.
b) Recipe designer.
c) Waitressing.
d) Cooking.

5. How long did the students have to prepare food for the second term practical?
a)...
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