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The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz Questions | Quiz: Secret Sharer to Externship and Thermal Death Point

This set of Lesson Plans consists of approximately 111 pages of tests, essay questions, lessons, and other teaching materials.
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Quiz: Secret Sharer to Externship and Thermal Death Point

Name: _____________________________ Period: ___________________________

This quiz consists of 5 multiple choice and 5 short answer questions.

Multiple Choice Questions

Directions: Circle the correct answer.

1. What type of cream did Chef Smith like to use?
a) Light cream.
b) Whipping cream.
c) Double cream.
d) Heavy cream.

2. Why was someone upset about the chips?
a) They were tasteless.
b) They were soggy.
c) They were too soggy.
d) They were burnt.

3. Which student in Chef Pardus's class always liked to joke about thyme?
a) Steve.
b) Travis.
c) John
d) Allen.

4. What shift did Adam work at his new job?
a) Dinner.
b) Breakfast.
c) Lunch.
d) Brunch.

5. Where did Adam go to do his externship after Garde Manger?
a) Hart's Corner.
b) Lookin Good.
c) Monkey Bar.
d) The...
(read more)

This section contains 255 words
(approx. 1 page at 300 words per page)
Purchase our The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. ©2009 BookRags, Inc. All rights reserved.
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