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Symbolism, Setting, and Objects from The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman
This set of Lesson Plans consists of approximately 111 pages of tests, essay questions, lessons, and other teaching materials.
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Object Descriptions

This section provides a short description of all the major objects in the book. This can be printed out as a study guide for students, used as a "key" for leading a class discussion, or you can jump to the quiz/homework section to find worksheets that incorporate these descriptions into a variety of question formats.

Objects

The Culinary Institute of America or the CIA - This was the cooking school that Michael Ruhlman attended.

Chef Pardus' Home - This was where Michael Ruhlman was first told that he could be considered a true cook.

K-2 Class - This was Chef Pardus's classroom.

Tivoli, New York - This was where Michael Ruhlman lived while he attended cooking school.

Tongs - These were an important tool for the cooking students.

Monkey Bar - This is where Adam performed his externship.

Cleveland, Ohio - This is where Michael Ruhlman moved...

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This section contains 197 words
(approx. 1 page at 300 words per page)
Purchase our The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. ©2009 BookRags, Inc. All rights reserved.
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