The Culinary Institute of America or the CIA - This was the cooking school that Michael Ruhlman attended.
Chef Pardus' Home - This was where Michael Ruhlman was first told that he could be considered a true cook.
K-2 Class - This was Chef Pardus's classroom.
Tivoli, New York - This was where Michael Ruhlman lived while he attended cooking school.
Tongs - These were an important tool for the cooking students.
Monkey Bar - This is where Adam performed his externship.
Cleveland, Ohio - This is where Michael Ruhlman moved after cooking school.
Le Guide Culinaire - This is the cookbook that is used as a guide by the cooking students
Pen, Dupe Pad, Crumber and Wine Key - These were the four items that students learning to wait tables were required to have in their possession at all times.
Mache - This was an important...
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