This section provides a short description of all the major objects in the book. This can be printed out as a study guide for students, used as a "key" for leading a class discussion, or you can jump to the quiz/homework section to find worksheets that incorporate these descriptions into a variety of question formats.
The Culinary Institute of America or the CIA - This was the cooking school that Michael Ruhlman attended.
Chef Pardus' Home - This was where Michael Ruhlman was first told that he could be considered a true cook.
K-2 Class - This was Chef Pardus's classroom.
Tivoli, New York - This was where Michael Ruhlman lived while he attended cooking school.
Tongs - These were an important tool for the cooking students.
Monkey Bar - This is where Adam performed his externship.
Cleveland, Ohio - This is where Michael Ruhlman moved...
This section contains 197 words
(approx. 1 page at 300 words per page)