The Making of a Chef: Mastering Heat at the Culinary Institute of America Multiple Choice Test Questions

Michael Ruhlman
This set of Lesson Plans consists of approximately 111 pages of tests, essay questions, lessons, and other teaching materials.
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1. What did Michael receive when he arrived at cooking school?
(a) Uniform and set of knives.
(b) Introduction to CIA book and set of knives.
(c) Textbooks.
(d) Introduction to CIA book and uniform.

2. What did Chef Pardus say that Michael was missing when he came to class?
(a) Hat and neckerchief.
(b) Hat and textbook.
(c) Knives and textbook.
(d) Knives and neckerchief.

3. What had the building that housed the CIA previously been?
(a) Christian Church.
(b) Jesuit Monastery.
(c) Government Offices.
(d) Catholic Nunnery.

4. How many other students were in the first class that Michael attended at CIA?
(a) 22.
(b) 17.
(c) 19.
(d) 15.

5. What did CIA stand for?
(a) Culinary Institute of America.
(b) American Culinary Institute.
(c) Chef's Institute of America.
(d) Cooking Institute of America.

6. What table was Michael assigned to in his first class with Chef Pardus?
(a) 4.
(b) 3.
(c) 2.
(d) 1.

7. What was name of the first class that Michael took at CIA?
(a) Introduction to Gastronomy.
(b) Meat Fabrication.
(c) Nutrition Sanitation.
(d) Culinary Skill Development 1.

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