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Daily Lessons for Teaching The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman
This set of Lesson Plans consists of approximately 111 pages of tests, essay questions, lessons, and other teaching materials.
Purchase our The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans

Daily Lessons

This section contains 30 daily lessons. Each one has a specific objective and offers at least three (often more) ways to teach that objective. Lessons include classroom discussions, group and partner activities, in-class handouts, individual writing assignments, at least one homework assignment, class participation exercises and other ways to teach students about the text in a classroom setting. Use some or all of the suggestions provided to work with your students in the classroom and help them understand the text.

Lesson 1

Objective: In chapter 1 Michael becomes a student at the Culinary Institute of America (CIA). The objective of this lesson is to discuss Michael's first experiences at the CIA.

1) 1) Class discussion: How did Michael feel when he first entered CIA? What were Michael's goals while at CIA? Did Michael go to CIA as a student? Why or why not? What was the first class that Michael took at CIA...

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This section contains 5,493 words
(approx. 19 pages at 300 words per page)
Purchase our The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. ©2009 BookRags, Inc. All rights reserved.
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