Forgot your password?  

The Making of a Chef: Mastering Heat at the Culinary Institute of America Overview & Chapter Abstracts for Teachers

Michael Ruhlman
This set of Lesson Plans consists of approximately 111 pages of tests, essay questions, lessons, and other teaching materials.
Purchase our The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans

Chapter Abstracts

Chapter abstracts are short descriptions of events that occur in each chapter. They highlight major plot events and detail the important relationships and characteristics of characters and objects. The Chapter Abstracts can be used to review what the students have read, or to prepare the students for what they will read. Hand the abstracts out in class as a study guide, or use them as a "key" for a class discussion. They are relatively brief, but can serve to be an excellent refresher of the text for either a student or teacher.

Secret Sharer Abstract

* Michael joined the Culinary Institute of America (CIA) as a student and got his knives and uniform.
* Michael's first class at the CIA was Culinary Skill Development with Chef Pardus.
* While students trained at CIA they also took classes.

Routine Abstract

* Another introductory class at CIA was Culinary Math, taught by Julia Hill...

(read more Chapter Abstracts)

This section contains 1,419 words
(approx. 5 pages at 300 words per page)
Purchase our The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. ©2009 BookRags, Inc. All rights reserved.
Follow Us on Facebook