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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.
Short Answer Questions
1. What made Julia feel more comfortable in Germany?
2. Where did Julia spread her father's ashes?
3. How many episodes were filmed of "The French Chef" in 1970?
4. Where was Julia most productive while writing the second volume?
5. What month did Julia shoot in Provence?
Short Essay Questions
1. Why did Julia think writing the second volume of her book would be easier than the first?
2. What bothered Simca when she and Julia were interviewed and featured in Vogue Magazine?
3. Where did Julia spread her father's ashes?
4. What did Julia choose to do after her book was rejected for the first time by Houghton Mifflin?
5. What part of the segment shooting in France did Julia find tedious?
6. Where did Julia feel the most productive while working on the second volume?
7. What was La Pitchoune, and what did it mean?
8. From wat illness did Paul suffer, and what was the first sign of it?
9. How did Julia want her readers to feel when using "From Julia Child's Kitchen?"
10. What was the main problem discovered about the French Bread recipe?
Essay Topics
Write an essay for ONE of the following topics:
Essay Topic 1
With which person did you relate the most in this book? Why is this? How did this person change throughout the book?
Essay Topic 2
How did the French culture affect Julia's life and her relationship with her family and husband?
Essay Topic 3
What steps were taken for Julia's first book to be published, and what did Julia learn during each step of the process?
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This section contains 551 words (approx. 2 pages at 300 words per page) |
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