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This quiz consists of 5 multiple choice and 5 short answer questions through Part 2: Chapter 6, Mastering the Art.

Multiple Choice Questions

1. What happened to the USIS because of the investigations while Julia was in Marseille?
(a) The workload slowed down.
(b) It doubled in size.
(c) There was high turnover.
(d) It was shut down.

2. How did the GIs in Julia's cooking class pay for the course?
(a) They used their GI bill.
(b) They cleaned the kitchens at night.
(c) They had saved up during the war.
(d) They took out loans.

3. Jones wanted to see more of what types of dishes in the book?
(a) Rice.
(b) Chicken.
(c) Beef.
(d) Fish.

4. How did Paul feel when he was offered a job in Paris?
(a) Angry.
(b) Ambivalent.
(c) Excited.
(d) Nervous.

5. What kind of group was the Gourmettes?
(a) A fine wine tasting club.
(b) A feminist club.
(c) A cooking club.
(d) An all girl eating club.

Short Answer Questions

1. Where did Julia and Paul decide to put down roots?

2. What did Julia know after spending two days in the beginning course?

3. How did Julia mark the recipes she sent to Dort?

4. What nickname was given to the Buick station wagon owned by Paul and Julia?

5. What color was the Buick station wagon Paul and Julia owned?

(see the answer key)

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