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This quiz consists of 5 multiple choice and 5 short answer questions through Part 2: Chapter 6, Mastering the Art.

Multiple Choice Questions

1. Where would the class go while the electricity was out at Cordon Bleu?
(a) The market.
(b) The freezer.
(c) The river.
(d) The gardens.

2. How did Julia try to make her cooking classes feel?
(a) Solid and Real.
(b) Serious and Educational.
(c) Quick and Concise.
(d) Fun and Informal.

3. Where did Julia say she learned her greatest lessons about human interactions?
(a) The government offices.
(b) The Catholic church.
(c) The French market.
(d) The Cordon Bleu school.

4. Jones wanted to see more of what types of dishes in the book?
(a) Fish.
(b) Rice.
(c) Chicken.
(d) Beef.

5. What did Julia know after spending two days in the beginning course?
(a) It was too French for her.
(b) It was too easy for her.
(c) It was too expensive for her.
(d) It was too hard for her.

Short Answer Questions

1. What would Julia eat while reading the American newspapers?

2. Julia longed for what during her first few weeks at Cordon Bleu?

3. How did Julia describe the room in which her first cooking class in France was taught?

4. During what month did Julia invite the Gourmettes over for lunch?

5. Julia was most worried about what when Paul took a job in Paris?

(see the answer key)

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