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This quiz consists of 5 multiple choice and 5 short answer questions through Part 2: Chapter 6, Mastering the Art.

Multiple Choice Questions

1. Where would the class go while the electricity was out at Cordon Bleu?
(a) The river.
(b) The gardens.
(c) The freezer.
(d) The market.

2. What was Elizabeth Brassart's occupation?
(a) Chef.
(b) Schedule Secretary.
(c) Teacher.
(d) School owner.

3. Julia longed for what during her first few weeks at Cordon Bleu?
(a) Individual instruction.
(b) Freedom to make what she wanted.
(c) A better understanding of the language.
(d) More money for food.

4. How many printings were out when Julia received her first royalty check?
(a) 5.
(b) 2.
(c) 3.
(d) 4.

5. What did French people call Catfish?
(a) Snake fish.
(b) Dogfish.
(c) Whiskerfish.
(d) Angel fish.

Short Answer Questions

1. How many volumes were in Curnonsky's encyclopedia of French foods?

2. What color was the Buick station wagon Paul and Julia owned?

3. What surprised Julia during her first lunch in France?

4. Where did Julia's cooking class with the GIs meet?

5. How did Julia choose to promote the book?

(see the answer key)

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