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This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 4, Bouillabaisse a la Marseillaise.

Multiple Choice Questions

1. What did Julia's father do for a living?
(a) He was a salesman.
(b) He was a business man.
(c) He was an actor.
(d) He was a teacher.

2. What was Simca's favorite thing to cook?
(a) Pastry.
(b) Breads.
(c) Meats.
(d) Soups.

3. Where was the final stop for Julia and Paul when they went to Dort's wedding?
(a) Maine.
(b) Michigan.
(c) Minnesota.
(d) Montana.

4. Where did Julia take her first cooking class?
(a) Paris.
(b) New York.
(c) Los Angeles.
(d) Rome.

5. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To have one signature dish.
(b) To do things simply.
(c) To be patient.
(d) To infuse dishes with creativity.

Short Answer Questions

1. What did Julia eat during her first lunch in Paris?

2. Where did Julia move after living in Paris?

3. When would Cordon Bleu lose their electricity?

4. How did Julia describe Marseille?

5. Where would the class go while the electricity was out at Cordon Bleu?

(see the answer key)

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