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This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 4, Bouillabaisse a la Marseillaise.

Multiple Choice Questions

1. How did Julia mark the recipes she sent to Dort?
(a) All of these.
(b) Secret.
(c) Do Not Share.
(d) Confidential.

2. What color lights were on the Eiffel Tower when Julia first saw it?
(a) Red.
(b) White.
(c) Green.
(d) Yellow.

3. How many staff members did Paul have when he first got to paris?
(a) 12.
(b) 10.
(c) 8.
(d) 6.

4. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To infuse dishes with creativity.
(b) To be patient.
(c) To do things simply.
(d) To have one signature dish.

5. Julia messed up what dish when a friend was visiting?
(a) Ratatouille.
(b) Meringue.
(c) Filet Mignon.
(d) Eggs florentine.

Short Answer Questions

1. Why did Julia take her first cooking class?

2. Where did Julia and Paul stay when they first got to Marseille?

3. What was Paul forced to consider during the government's investigations while he was in Marseille?

4. Why did Paul consider quitting his job?

5. How did Julia feel when she first when to Paris?

(see the answer key)

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