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This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 4, Bouillabaisse a la Marseillaise.

Multiple Choice Questions

1. Where was the final stop for Julia and Paul when they went to Dort's wedding?
(a) Michigan.
(b) Minnesota.
(c) Maine.
(d) Montana.

2. Where did Julia's cooking class with the GIs meet?
(a) A closed restaurant.
(b) A hotel.
(c) A chemistry lab.
(d) A basement.

3. How long was the cooking class in which Julia was enrolled in France?
(a) 6 months.
(b) 1 year.
(c) 6 weeks.
(d) 1 month.

4. What was Dorothy's occupation?
(a) Typesetter.
(b) Writer.
(c) Publisher.
(d) Editor.

5. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To infuse dishes with creativity.
(b) To do things simply.
(c) To be patient.
(d) To have one signature dish.

Short Answer Questions

1. How long did Julia think her cooking class in France was going to be?

2. Julia messed up what dish when a friend was visiting?

3. What did the name of Julia's school mean?

4. Where did Julia take her first cooking class?

5. When would Cordon Bleu lose their electricity?

(see the answer key)

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