2. What kind of oven was commonly found in French kitchens that was not common in American kitchens?
(a) Bread ovens.
(b) Baking ovens.
(c) Range ovens.
(d) Pizza ovens.

3. Where did Julia and Paul decide to put down roots?
(a) America.
(b) France.
(c) Italy.
(d) England.

4. How did Julia like filming for the cooking show?
(a) It was stressful.
(b) It was fun.
(c) It was annoying.
(d) It was exciting.

5. What happened to Paul after his surgery?
(a) He was on a strict diet.
(b) He would get confused at times.
(c) He had to walk with a cane.
(d) He could no longer travel.

6. Where did Julia spread her father's ashes?
(a) At her mother's grave.
(b) In his office.
(c) At sea.
(d) In the forest.

7. During what season did Jones want to publish the second volume?
(a) Summer.
(b) Winter.
(c) Spring.
(d) Fall.

8. How many pilots did Julia film before watching them?
(a) 4.
(b) 3.
(c) 1.
(d) 2.

9. What kind of interviews did Julia do when the book had a second printing?
(a) Radio.
(b) Newspaper.
(c) TV.
(d) All of these.

10. Jones wanted to see more of what types of dishes in the book?
(a) Beef.
(b) Fish.
(c) Rice.
(d) Chicken.

11. What was different about the shows Julia shot in 1970?
(a) They were in a different location.
(b) They were with another chef.
(c) They were in color.
(d) They were live.

12. Where did Julia and Paul move after their time in Germany?
(a) Spain.
(b) Mexico.
(c) America.
(d) Portugal.

13. Louisette was considered what with respect to the book on which Simca and Julia were working?
(a) A consultant.
(b) A co-author.
(c) A specialist.
(d) An editor.

14. What main ingredient was different between France and America?
(a) Salt.
(b) Yeast.
(c) Flour.
(d) Rice.

15. What made Julia feel more comfortable in Germany?
(a) The streets.
(b) The language.
(c) The food.
(d) The light.