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This quiz consists of 5 multiple choice and 5 short answer questions through Part 2: Chapter 8, The French Chef in France.

Multiple Choice Questions

1. Why did Julia change some of the recipes in the second volume?
(a) They needed ingredients that were available in America.
(b) They needed to fit the format of the book.
(c) They needed fuller explanation.
(d) They needed to be more nutritious.

2. What stopped the shooting while in Provence?
(a) A cameraman got sick.
(b) They ran out of money.
(c) They ran out of time.
(d) Production was extended and delayed.

3. Jones wanted to see more of what types of dishes in the book?
(a) Beef.
(b) Fish.
(c) Rice.
(d) Chicken.

4. Who cooked most of Julia's meals when she was a child?
(a) Hired cooks.
(b) Her mother.
(c) Her father.
(d) Restaurant chefs.

5. How long did Paul and Julia live in Washington, D.C., just after getting married?
(a) 3 years.
(b) 4 years.
(c) 2 years.
(d) 1 year.

Short Answer Questions

1. How did Julia describe her first driving experience in Paris?

2. Where did Julia say she learned her greatest lessons about human interactions?

3. What color was the Buick station wagon Paul and Julia owned?

4. Where did Julia and Paul decide to put down roots?

5. What was different about the shows Julia shot in 1970?

(see the answer key)

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