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This quiz consists of 5 multiple choice and 5 short answer questions through Part 2: Chapter 8, The French Chef in France.

Multiple Choice Questions

1. What kind of oven was commonly found in French kitchens that was not common in American kitchens?
(a) Range ovens.
(b) Baking ovens.
(c) Bread ovens.
(d) Pizza ovens.

2. What did Julia know after spending two days in the beginning course?
(a) It was too hard for her.
(b) It was too expensive for her.
(c) It was too easy for her.
(d) It was too French for her.

3. How was this book different from the others Julia had written?
(a) It was published at a different place.
(b) It was not a cookbook.
(c) It was edited by her husband.
(d) It was self written.

4. Julia was most worried about what regarding the move from Marseille?
(a) Learning the new language.
(b) Finding clients.
(c) Finding a publisher.
(d) Continuing her career.

5. Where did Julia's husband grow up?
(a) Seattle.
(b) New York.
(c) Boston.
(d) Portland.

Short Answer Questions

1. Julia longed for what during her first few weeks at Cordon Bleu?

2. What was Simca's part in writing the second volume?

3. In what kind of building did Paul find an apartment in Marseille?

4. In what location(s) was Julia shot while in France?

5. What did Julia research while in the grocery stores in America?

(see the answer key)

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