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This quiz consists of 5 multiple choice and 5 short answer questions through Part 2: Chapter 8, The French Chef in France.

Multiple Choice Questions

1. How did Julia describe the room in which her first cooking class in France was taught?
(a) Ominous.
(b) Sunny.
(c) Dreary.
(d) Bright.

2. During what month did Julia invite the Gourmettes over for lunch?
(a) June.
(b) March.
(c) April.
(d) May.

3. What made Julia feel more comfortable in Germany?
(a) The language.
(b) The streets.
(c) The light.
(d) The food.

4. What was Julia's favorite kind of food?
(a) French.
(b) Mexican.
(c) Itallian.
(d) German.

5. What did Julia say was the bright spot of her classes in France?
(a) Eating the food.
(b) The GIs.
(c) Chef Bugnard.
(d) The sunsets.

Short Answer Questions

1. What was Dorothy's occupation?

2. What was Paul's job in Paris?

3. How long was the cooking class in which Julia was enrolled in France?

4. What did Bugnard want to do after retiring from Cordon Bleu?

5. What did Julia say television production was at times?

(see the answer key)

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