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This quiz consists of 5 multiple choice and 5 short answer questions through Part 2: Chapter 8, The French Chef in France.

Multiple Choice Questions

1. Who cooked most of Julia's meals when she was a child?
(a) Her mother.
(b) Her father.
(c) Hired cooks.
(d) Restaurant chefs.

2. Paul worked for what program while in Germany?
(a) The music program.
(b) The visual program.
(c) The training program.
(d) The psychiatric program.

3. What was Paul's job in Paris?
(a) To decipher some top secret files.
(b) To depict the effects of the war on France.
(c) To build good will between France and America.
(d) To register the military men there.

4. What did the name of Julia's school mean?
(a) The School of Beginning Cooking.
(b) The School of French Cuisine.
(c) The School of the Three Hearty Eaters.
(d) The School of Julia and Simca.

5. How long did Julia think her cooking class in France was going to be?
(a) 6 months.
(b) 6 weeks.
(c) 1 month.
(d) 1 year.

Short Answer Questions

1. What stopped the shooting while in Provence?

2. What was the greatest problem facing Julia in order to include the recipe Jones wanted in the second volume?

3. Where would the class go while the electricity was out at Cordon Bleu?

4. What did Julia say she would not have had without her husband?

5. What advance did Jones offer Simca and Julia after reading their book?

(see the answer key)

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