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This quiz consists of 5 multiple choice and 5 short answer questions through Part 2: Chapter 8, The French Chef in France.

Multiple Choice Questions

1. What was Julia's primary role while writing the second volume?
(a) Translating.
(b) Writing.
(c) Experimenting.
(d) Researching.

2. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To be patient.
(b) To have one signature dish.
(c) To infuse dishes with creativity.
(d) To do things simply.

3. How did Julia feel when she first when to Paris?
(a) She was overwhelmed by it.
(b) She loved it.
(c) She was afraid of it.
(d) She hated it.

4. In their guidebook, what marked the places where Julia and Paul liked to eat best?
(a) 1 cross.
(b) 2 forks.
(c) 5 fleur de lis.
(d) 3 stars.

5. What kind of business did Jim Beard own?
(a) A cooking school.
(b) A restaurant.
(c) A bakery.
(d) A publishing house.

Short Answer Questions

1. What advance did Jones offer Simca and Julia after reading their book?

2. What was Sumner Putnam's occupation?

3. What did Paul build in his cellar for Julia?

4. What did Julia hate about TV shots after the shooting was over?

5. What problem was discovered about the French bread recipe Julia put in the book?

(see the answer key)

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