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This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 2, Le Cordon Bleu.

Multiple Choice Questions

1. What was Paul's job in Paris?
(a) To register the military men there.
(b) To depict the effects of the war on France.
(c) To build good will between France and America.
(d) To decipher some top secret files.

2. Julia was most worried about what when Paul took a job in Paris?
(a) Fighting while travelling.
(b) Learning the language.
(c) The war.
(d) Being away from family.

3. How long was the cooking class in which Julia was enrolled in France?
(a) 1 month.
(b) 6 months.
(c) 6 weeks.
(d) 1 year.

4. What did Julia say was the bright spot of her classes in France?
(a) The sunsets.
(b) Eating the food.
(c) The GIs.
(d) Chef Bugnard.

5. Julia said she wanted this book to be about what?
(a) Her growth as a chef.
(b) Her favorite things in life.
(c) Her true memories.
(d) Her influence on others.

Short Answer Questions

1. What was Julia's favorite kind of food?

2. How much older than Julia was her husband?

3. What surprised Julia during her first lunch in France?

4. What color was the Buick station wagon Paul and Julia owned?

5. Whom did Paul NOT want the French people to trust?

(see the answer key)

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