View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 2, Le Cordon Bleu.

Multiple Choice Questions

1. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To be patient.
(b) To infuse dishes with creativity.
(c) To do things simply.
(d) To have one signature dish.

2. Who cooked most of Julia's meals when she was a child?
(a) Hired cooks.
(b) Restaurant chefs.
(c) Her father.
(d) Her mother.

3. Who introduced Julia to Dehilleran.
(a) Bugnard.
(b) Helene.
(c) Paul.
(d) Elizabeth.

4. How many GIs took the cooking course with Julia in France?
(a) 21.
(b) 5.
(c) 15.
(d) 11.

5. What was Paul's job in Paris?
(a) To register the military men there.
(b) To decipher some top secret files.
(c) To depict the effects of the war on France.
(d) To build good will between France and America.

Short Answer Questions

1. How many staff members did Paul have when he first got to paris?

2. What did Julia say was the bright spot of her classes in France?

3. What did Julia do while Paul worked in Paris?

4. Where did Julia's cooking class with the GIs meet?

5. How did Julia describe the waiters at her first lunch in France?

(see the answer key)

This section contains 196 words (approx. 1 page at 300 words per page) View a FREE sample