View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 2, Le Cordon Bleu.

Multiple Choice Questions

1. Where did Julia's husband grow up?
(a) Seattle.
(b) Portland.
(c) Boston.
(d) New York.

2. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To be patient.
(b) To have one signature dish.
(c) To infuse dishes with creativity.
(d) To do things simply.

3. Who cooked most of Julia's meals when she was a child?
(a) Her father.
(b) Her mother.
(c) Hired cooks.
(d) Restaurant chefs.

4. Who introduced Julia to Dehilleran.
(a) Elizabeth.
(b) Helene.
(c) Bugnard.
(d) Paul.

5. Julia said she wanted this book to be about what?
(a) Her true memories.
(b) Her favorite things in life.
(c) Her growth as a chef.
(d) Her influence on others.

Short Answer Questions

1. In their guidebook, what marked the places where Julia and Paul liked to eat best?

2. Why did Julia take her first cooking class?

3. What nickname was given to the Buick station wagon owned by Paul and Julia?

4. Julia messed up what dish when a friend was visiting?

5. What would Julia eat while reading the American newspapers?

(see the answer key)

This section contains 201 words (approx. 1 page at 300 words per page) View a FREE sample