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This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 2, Le Cordon Bleu.

Multiple Choice Questions

1. Why did Julia not feel she got to live abroad while working in China?
(a) She had tight restrictions on where she could go.
(b) She had no money.
(c) She was always working.
(d) She had no friends.

2. How many GIs took the cooking course with Julia in France?
(a) 5.
(b) 11.
(c) 21.
(d) 15.

3. How did Julia describe the waiters at her first lunch in France?
(a) Patient.
(b) Humble.
(c) Joyful.
(d) Knowledgable.

4. How many staff members did Paul have when he first got to paris?
(a) 8.
(b) 12.
(c) 6.
(d) 10.

5. Who cooked most of Julia's meals when she was a child?
(a) Her mother.
(b) Her father.
(c) Restaurant chefs.
(d) Hired cooks.

Short Answer Questions

1. What nickname was given to the Buick station wagon owned by Paul and Julia?

2. Julia was most grateful to her husband for what?

3. How long was the cooking class in which Julia was enrolled in France?

4. Where did Julia grow up?

5. What language did Julia's husband speak?

(see the answer key)

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