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This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 2, Le Cordon Bleu.

Multiple Choice Questions

1. Julia longed for what during her first few weeks at Cordon Bleu?
(a) More money for food.
(b) Freedom to make what she wanted.
(c) Individual instruction.
(d) A better understanding of the language.

2. Why did Julia not feel she got to live abroad while working in China?
(a) She was always working.
(b) She had tight restrictions on where she could go.
(c) She had no money.
(d) She had no friends.

3. How did Julia describe the room in which her first cooking class in France was taught?
(a) Bright.
(b) Ominous.
(c) Sunny.
(d) Dreary.

4. How many staff members did Paul have when he first got to paris?
(a) 12.
(b) 6.
(c) 10.
(d) 8.

5. Where would the class go while the electricity was out at Cordon Bleu?
(a) The gardens.
(b) The market.
(c) The freezer.
(d) The river.

Short Answer Questions

1. What did Julia's father do for a living?

2. What was Elizabeth Brassart's occupation?

3. What nickname was given to the Buick station wagon owned by Paul and Julia?

4. How did Julia feel when she first when to Paris?

5. Who cooked most of Julia's meals when she was a child?

(see the answer key)

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