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This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 2, Le Cordon Bleu.

Multiple Choice Questions

1. How long did Julia think her cooking class in France was going to be?
(a) 1 month.
(b) 6 weeks.
(c) 6 months.
(d) 1 year.

2. Why did Julia take her first cooking class?
(a) To prove she could do it.
(b) To get over a failed relationship.
(c) To know how to cook for her husband.
(d) To get a new job.

3. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To be patient.
(b) To have one signature dish.
(c) To infuse dishes with creativity.
(d) To do things simply.

4. What was Julia's favorite kind of food?
(a) Itallian.
(b) Mexican.
(c) German.
(d) French.

5. Where did Julia say she learned her greatest lessons about human interactions?
(a) The Cordon Bleu school.
(b) The Catholic church.
(c) The government offices.
(d) The French market.

Short Answer Questions

1. What did Julia eat during her first lunch in Paris?

2. Where did Julia meet her husband?

3. When did Paul first live in France?

4. How did the GIs in Julia's cooking class pay for the course?

5. Which of these was NOT one of Julia's most loved things?

(see the answer key)

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