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This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 3, Three Hearty Eaters.

Multiple Choice Questions

1. How many volumes were in Curnonsky's encyclopedia of French foods?
(a) 48.
(b) 38.
(c) 18.
(d) 28.

2. Why did Julia not feel she got to live abroad while working in China?
(a) She had no friends.
(b) She was always working.
(c) She had no money.
(d) She had tight restrictions on where she could go.

3. What caused Julia to contact Avis?
(a) Seeing her name in another cookbook.
(b) Seeing a picture of her in the newspaper.
(c) An artice written by her husband.
(d) Reading a newspaper article about her.

4. What did Julia eat during her first lunch in Paris?
(a) Oysters.
(b) Crepes.
(c) Turnovers.
(d) Steak.

5. What was Paul's job in Paris?
(a) To register the military men there.
(b) To decipher some top secret files.
(c) To depict the effects of the war on France.
(d) To build good will between France and America.

Short Answer Questions

1. What was Elizabeth Brassart's occupation?

2. Where did Julia's cooking class with the GIs meet?

3. What was Julia's favorite kind of food?

4. Julia said she wanted this book to be about what?

5. What was Max Bugnard's occupation?

(see the answer key)

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