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This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 3, Three Hearty Eaters.

Multiple Choice Questions

1. How did Julia feel when she first when to Paris?
(a) She was overwhelmed by it.
(b) She hated it.
(c) She was afraid of it.
(d) She loved it.

2. What color was the Buick station wagon Paul and Julia owned?
(a) Brown.
(b) White.
(c) Blue.
(d) Red.

3. What did Julia eat during her first lunch in Paris?
(a) Steak.
(b) Turnovers.
(c) Crepes.
(d) Oysters.

4. In their guidebook, what marked the places where Julia and Paul liked to eat best?
(a) 2 forks.
(b) 5 fleur de lis.
(c) 3 stars.
(d) 1 cross.

5. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To be patient.
(b) To infuse dishes with creativity.
(c) To have one signature dish.
(d) To do things simply.

Short Answer Questions

1. How many GIs took the cooking course with Julia in France?

2. What did Bugnard want to do after retiring from Cordon Bleu?

3. What did Julia say she would not have had without her husband?

4. What kind of group was the Gourmettes?

5. Julia said she wanted this book to be about what?

(see the answer key)

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