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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Julia messed up what dish when a friend was visiting?
(a) Filet Mignon.
(b) Eggs florentine.
(c) Meringue.
(d) Ratatouille.

2. Where did Julia grow up?
(a) Washington, D.C.
(b) Paris.
(c) London.
(d) California.

3. How many staff members did Paul have when he first got to paris?
(a) 8.
(b) 10.
(c) 6.
(d) 12.

4. How did Julia feel when she first when to Paris?
(a) She loved it.
(b) She was afraid of it.
(c) She was overwhelmed by it.
(d) She hated it.

5. Where did Julia first teach her private cooking lessons?
(a) The students' kitchens.
(b) A spare room at Cordon Bleu.
(c) Simca's kitchen.
(d) Her own kitchen.

Short Answer Questions

1. Where did Julia take her first cooking class?

2. What surprised Julia during her first lunch in France?

3. What was Paul forced to consider during the government's investigations while he was in Marseille?

4. Julia was most worried about what when Paul took a job in Paris?

5. Where did Julia's husband grow up?

Short Essay Questions

1. How did Julia put this book together?

2. How did Julia get a publisher for her first cookbook?

3. Why did Simca ask Julia for help on her cookbook, and how did Julia respond?

4. When did Julia begin cooking, and why did she start?

5. How did Julia feel when she went to England for Christmas?

6. Why did Paul consider quitting his job?

7. How did Julia meet her husband?

8. What did Julia love most about her sister's visit to Paris?

9. How did Julia feel about her apartment in the Art Deco building in Marseille?

10. What did Julia have to do in order to pass her practical exam at Cordon Bleu?

(see the answer keys)

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