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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What surprised Julia during her first lunch in France?
(a) She was served a spritzer.
(b) The portions were huge.
(c) There was more than one course.
(d) Everyone drank wine.

2. Julia was most grateful to her husband for what?
(a) Being patient with her.
(b) Inspiring her.
(c) Loving her.
(d) Teaching her.

3. How many volumes were in Curnonsky's encyclopedia of French foods?
(a) 28.
(b) 48.
(c) 18.
(d) 38.

4. Julia's husband wrote lots of letters to whom?
(a) His mother.
(b) His brother.
(c) His sister.
(d) His nephew.

5. Where was the final stop for Julia and Paul when they went to Dort's wedding?
(a) Montana.
(b) Maine.
(c) Minnesota.
(d) Michigan.

Short Answer Questions

1. How did Julia mark the recipes she sent to Dort?

2. Why did Julia not see much of Paul when they moved to Marseille?

3. How long was the cooking class in which Julia was enrolled in France?

4. Who cooked most of Julia's meals when she was a child?

5. How much older than Julia was her husband?

Short Essay Questions

1. What did Julia learn in Marseille about the French language?

2. What did Julia have to do in order to pass her practical exam at Cordon Bleu?

3. How did Paul's mother get by after her husband died?

4. What happened to Julia's French speaking skills after moving to Paris?

5. Who was Minette, and how did Julia feel about her?

6. While attending Cordon Bleu, what did Julia do when she was not busy with school?

7. What did Julia think about making admissions over botched dishes?

8. How was Julia raised?

9. What did Julia want to be when she first went to college?

10. Who were the Gourmettes?

(see the answer keys)

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