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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Where did Julia first teach her private cooking lessons?
(a) A spare room at Cordon Bleu.
(b) Simca's kitchen.
(c) Her own kitchen.
(d) The students' kitchens.

2. Where was the final stop for Julia and Paul when they went to Dort's wedding?
(a) Minnesota.
(b) Montana.
(c) Michigan.
(d) Maine.

3. Julia messed up what dish when a friend was visiting?
(a) Ratatouille.
(b) Filet Mignon.
(c) Eggs florentine.
(d) Meringue.

4. Where did Julia and Paul stay when they first got to Marseille?
(a) A hotel.
(b) A cottage.
(c) An apartment.
(d) A house.

5. What did Julia say she needed when she got to Marseille?
(a) An open mind.
(b) An open heart.
(c) A good friend.
(d) All of these.

Short Answer Questions

1. What was Paul's job in Paris?

2. What was Paul's occupation when he met Julia?

3. During what month did Julia invite the Gourmettes over for lunch?

4. In their guidebook, what marked the places where Julia and Paul liked to eat best?

5. What did Bugnard want to do after retiring from Cordon Bleu?

Short Essay Questions

1. Julia had the hardest time adjusting to what in her first apartment in Paris?

2. Who were the Gourmettes?

3. What did Julia have to do in order to pass her practical exam at Cordon Bleu?

4. How did Julia feel about her apartment in the Art Deco building in Marseille?

5. How did Julia describe her first impression of Marseille?

6. When did Julia begin cooking, and why did she start?

7. Julia Child said this book was about what?

8. Who was Minette, and how did Julia feel about her?

9. What happened to Julia's French speaking skills after moving to Paris?

10. While attending Cordon Bleu, what did Julia do when she was not busy with school?

(see the answer keys)

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