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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Why did Julia not feel she got to live abroad while working in China?
(a) She had no friends.
(b) She was always working.
(c) She had no money.
(d) She had tight restrictions on where she could go.

2. How did Julia try to make her cooking classes feel?
(a) Solid and Real.
(b) Quick and Concise.
(c) Fun and Informal.
(d) Serious and Educational.

3. How many GIs took the cooking course with Julia in France?
(a) 21.
(b) 15.
(c) 11.
(d) 5.

4. What did the name of Julia's school mean?
(a) The School of the Three Hearty Eaters.
(b) The School of Beginning Cooking.
(c) The School of French Cuisine.
(d) The School of Julia and Simca.

5. What was Elizabeth Brassart's occupation?
(a) Teacher.
(b) School owner.
(c) Chef.
(d) Schedule Secretary.

Short Answer Questions

1. What did Julia say was the greatest lesson she learned at Cordon Bleu?

2. Where did Julia move after living in Paris?

3. What did Dorothy do to make Julia mad?

4. What was Julia's favorite kind of food?

5. What did Julia know after spending two days in the beginning course?

Short Essay Questions

1. Why did Simca ask Julia for help on her cookbook, and how did Julia respond?

2. How did Julia describe her first home with Paul in Paris?

3. How did Julia feel about her apartment in the Art Deco building in Marseille?

4. How was Julia raised?

5. How did Julia describe her first impression of Marseille?

6. What made Paul worry about his job when he was in Marseille?

7. What did Julia have to do in order to pass her practical exam at Cordon Bleu?

8. How did Julia get a publisher for her first cookbook?

9. Julia Child said this book was about what?

10. How did Julia meet her husband?

(see the answer keys)

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