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This quiz consists of 5 multiple choice and 5 short answer questions through Part 2: Chapter 7, Son of Mastering.

Multiple Choice Questions

1. What did Julia research while in the grocery stores in America?
(a) What ingredients were available.
(b) Where to get certain supplies.
(c) What the popular dishes were.
(d) What kind of cookbooks were purchased.

2. Where did Julia say she learned her greatest lessons about human interactions?
(a) The government offices.
(b) The French market.
(c) The Catholic church.
(d) The Cordon Bleu school.

3. Jones wanted to see more of what types of dishes in the book?
(a) Rice.
(b) Fish.
(c) Chicken.
(d) Beef.

4. Julia longed for what during her first few weeks at Cordon Bleu?
(a) Freedom to make what she wanted.
(b) More money for food.
(c) A better understanding of the language.
(d) Individual instruction.

5. What color was the Buick station wagon Paul and Julia owned?
(a) Brown.
(b) Blue.
(c) Red.
(d) White.

Short Answer Questions

1. What surprised Julia during her first lunch in France?

2. Paul wanted to focus on what after he was retired?

3. What main ingredient was different between France and America?

4. How long did it take for Julia to find the recipe Jones wanted in the second volume?

5. How often did Julia teach classes in Philladelphia?

(see the answer key)

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