2. What did Julia do while Paul worked in Paris?
(a) Tried to find a job.
(b) Took classes.
(c) Slept and read.
(d) Wandered the city.

3. Who introduced Julia to Dehilleran.
(a) Elizabeth.
(b) Helene.
(c) Bugnard.
(d) Paul.

4. What did Julia say she would not have had without her husband?
(a) Her career.
(b) Her education.
(c) Her self-esteem.
(d) Her skills.

5. Julia said she wanted this book to be about what?
(a) Her influence on others.
(b) Her growth as a chef.
(c) Her true memories.
(d) Her favorite things in life.

6. Julia was most worried about what when Paul took a job in Paris?
(a) Learning the language.
(b) Being away from family.
(c) Fighting while travelling.
(d) The war.

7. Julia was most worried about what regarding the move from Marseille?
(a) Learning the new language.
(b) Continuing her career.
(c) Finding clients.
(d) Finding a publisher.

8. Julia longed for what during her first few weeks at Cordon Bleu?
(a) A better understanding of the language.
(b) More money for food.
(c) Individual instruction.
(d) Freedom to make what she wanted.

9. What was the name of Julia's husband?
(a) Trent.
(b) Paul.
(c) Tom.
(d) Pete.

10. What did Julia eat during her first lunch in Paris?
(a) Oysters.
(b) Crepes.
(c) Steak.
(d) Turnovers.

11. How did the GIs in Julia's cooking class pay for the course?
(a) They had saved up during the war.
(b) They used their GI bill.
(c) They took out loans.
(d) They cleaned the kitchens at night.

12. In what kind of building did Paul find an apartment in Marseille?
(a) HUD property.
(b) Reconstructed.
(c) Industrial House.
(d) Art Deco.

13. How did Julia describe the room in which her first cooking class in France was taught?
(a) Bright.
(b) Dreary.
(c) Sunny.
(d) Ominous.

14. What did Julia say she needed when she got to Marseille?
(a) All of these.
(b) An open heart.
(c) A good friend.
(d) An open mind.

15. Where did Julia take her first cooking class?
(a) Rome.
(b) Los Angeles.
(c) New York.
(d) Paris.