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This quiz consists of 5 multiple choice and 5 short answer questions through Part 2: Chapter 9, From Julia Child's Kitchen.

Multiple Choice Questions

1. Where did Julia say she learned her greatest lessons about human interactions?
(a) The Catholic church.
(b) The Cordon Bleu school.
(c) The French market.
(d) The government offices.

2. Where did Julia's cooking class with the GIs meet?
(a) A hotel.
(b) A closed restaurant.
(c) A basement.
(d) A chemistry lab.

3. How did Julia describe the room in which her first cooking class in France was taught?
(a) Bright.
(b) Ominous.
(c) Dreary.
(d) Sunny.

4. What surprised Julia during her first lunch in France?
(a) Everyone drank wine.
(b) There was more than one course.
(c) She was served a spritzer.
(d) The portions were huge.

5. What did Simca criticize in a letter she sent to Julia after they began to drift apart?
(a) Her personal style.
(b) Her relationship with Paul.
(c) Some recipes.
(d) All of these.

Short Answer Questions

1. How did Simca feel when Julia changed some of the recipes in the second volume?

2. What was Julia's primary role while writing the second volume?

3. What did Dorothy do to make Julia mad?

4. How did Julia describe Marseille?

5. What was Julia's favorite kind of food?

(see the answer key)

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