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This quiz consists of 5 multiple choice and 5 short answer questions through Part 2: Chapter 8, The French Chef in France.

Multiple Choice Questions

1. What was different about the shows Julia shot in 1970?
(a) They were with another chef.
(b) They were in a different location.
(c) They were in color.
(d) They were live.

2. What month did Julia shoot in Provence?
(a) August.
(b) May.
(c) April.
(d) March.

3. What did Julia know after spending two days in the beginning course?
(a) It was too easy for her.
(b) It was too French for her.
(c) It was too expensive for her.
(d) It was too hard for her.

4. What was Elizabeth Brassart's occupation?
(a) School owner.
(b) Chef.
(c) Teacher.
(d) Schedule Secretary.

5. How did Julia feel after sending her first complete book to the publishers?
(a) Anxious.
(b) All of these.
(c) Excited.
(d) Empty.

Short Answer Questions

1. How long did Simca visit Julia in the US?

2. How did Julia describe the room in which her first cooking class in France was taught?

3. How did Julia feel about the distance between her and Simca when she lived in Germany?

4. How many GIs took the cooking course with Julia in France?

5. Where did Julia and Paul move after their time in Germany?

(see the answer key)

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