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This quiz consists of 5 multiple choice and 5 short answer questions through Part 2: Chapter 8, The French Chef in France.

Multiple Choice Questions

1. How many GIs took the cooking course with Julia in France?
(a) 5.
(b) 15.
(c) 21.
(d) 11.

2. What kind of shows did Julia shoot in France?
(a) Promos.
(b) Cameos for other shows.
(c) Mini-documentaries.
(d) Advertisements.

3. How long was the cooking class in which Julia was enrolled in France?
(a) 1 year.
(b) 6 months.
(c) 6 weeks.
(d) 1 month.

4. How did Julia describe the room in which her first cooking class in France was taught?
(a) Sunny.
(b) Ominous.
(c) Dreary.
(d) Bright.

5. What was Max Bugnard's occupation?
(a) Teacher.
(b) Chef.
(c) Schedule Secretary.
(d) School owner.

Short Answer Questions

1. What problem was discovered about the French bread recipe Julia put in the book?

2. What magazine crew was waiting for Julia when she got to La Pitchoune after shooting the show in France?

3. How often did Julia teach classes in Philladelphia?

4. Paul accused by investigators of being what?

5. What was Elizabeth Brassart's occupation?

(see the answer key)

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