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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What magazine crew was waiting for Julia when she got to La Pitchoune after shooting the show in France?
(a) McCalls.
(b) Vogue.
(c) Master Chefs.
(d) Better Homes and Gardens.

2. Julia branched out with what in her favorite book?
(a) All of these.
(b) The techniques.
(c) The difficulty level.
(d) The cultural dishes.

3. Where was Julia most productive while writing the second volume?
(a) Providence.
(b) Prillignon.
(c) Prilliant.
(d) Provence.

4. What recipe did Jones want in the second volume?
(a) Ratatouille.
(b) Alfredo sauce.
(c) Crepes.
(d) French Bread.

5. Judith Jones worked for what company?
(a) Knopf.
(b) Candlelight.
(c) NY Press.
(d) Houghton Mifflin.

Short Answer Questions

1. What made Julia feel more comfortable in Germany?

2. What kind of oven was commonly found in French kitchens that was not common in American kitchens?

3. Why did Julia take a trip to Paris by herself when she lived in Germany?

4. What did Julia do when her book was first rejected?

5. What did Julia first think of her German town?

Short Essay Questions

1. How did Julia want her readers to feel when using "From Julia Child's Kitchen?"

2. What did Simca do to hurt her relationship with Julia after the second volume was published?

3. Paul wanted to focus on what after his retirement?

4. What did the proprietor of the first restaurant at which Julia ate in France do for her show?

5. How did Julia describe Simca's home in France?

6. From wat illness did Paul suffer, and what was the first sign of it?

7. How did Julia spend her time when her show was approved?

8. What did Julia and Simca choose to do while Julia was visiting France for Christmas?

9. What was the result of Paul's investigation by the government?

10. What did Julia and Paul choose to do after visiting Jean and Simca in France?

(see the answer keys)

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