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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Where was Julia most productive while writing the second volume?
(a) Prilliant.
(b) Provence.
(c) Providence.
(d) Prillignon.

2. What kind of shows did Julia shoot in France?
(a) Promos.
(b) Advertisements.
(c) Cameos for other shows.
(d) Mini-documentaries.

3. How did Simca feel when Julia changed some of the recipes in the second volume?
(a) Ambivalent.
(b) Confused.
(c) Trusting.
(d) Angry.

4. How many episodes were filmed of "The French Chef" in 1970?
(a) 39.
(b) 19.
(c) 49.
(d) 29.

5. Jones wanted to see more of what types of dishes in the book?
(a) Chicken.
(b) Beef.
(c) Fish.
(d) Rice.

Short Answer Questions

1. How many printings were out when Julia received her first royalty check?

2. Paul worked for what program while in Germany?

3. What disease did Paul contract?

4. Where did Jim Beard often meet with Julia and Paul?

5. What was the greatest problem facing Julia in order to include the recipe Jones wanted in the second volume?

Short Essay Questions

1. Why did Julia decide to only do two books with Simca?

2. What improvements did Julia and Paul make to their home in Washington, D.C.?

3. What part of the segment shooting in France did Julia find tedious?

4. Where did Julia spread her father's ashes?

5. What did Simca do to hurt her relationship with Julia after the second volume was published?

6. What happened to Paul after his surgery?

7. What was the result of Paul's investigation by the government?

8. What did Julia choose to do after her book was rejected for the first time by Houghton Mifflin?

9. How did Julia label Louisette on their book, and why?

10. Paul was investigated for what by the government?

(see the answer keys)

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