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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.
Multiple Choice Questions
1. How many episodes were filmed of "The French Chef" in 1970?
(a) 49.
(b) 39.
(c) 29.
(d) 19.
2. What did Julia research while in the grocery stores in America?
(a) What the popular dishes were.
(b) Where to get certain supplies.
(c) What kind of cookbooks were purchased.
(d) What ingredients were available.
3. Where did Julia spread her father's ashes?
(a) In his office.
(b) In the forest.
(c) At her mother's grave.
(d) At sea.
4. What happened to Paul after his surgery?
(a) He had to walk with a cane.
(b) He was on a strict diet.
(c) He could no longer travel.
(d) He would get confused at times.
5. What disease did Paul contract?
(a) Pneumonia.
(b) Hypertension.
(c) Angina.
(d) An infarction.
Short Answer Questions
1. What problem was discovered about the French bread recipe Julia put in the book?
2. What month did Julia shoot in Provence?
3. In what location(s) was Julia shot while in France?
4. Paul wanted to focus on what after he was retired?
5. What stopped the shooting while in Provence?
Short Essay Questions
1. What was the result of Paul's investigation by the government?
2. Why did Julia decide to only do two books with Simca?
3. What did Simca do to hurt her relationship with Julia after the second volume was published?
4. What improvements did Julia and Paul make to their home in Washington, D.C.?
5. What did Julia choose to do after her book was rejected for the first time by Houghton Mifflin?
6. Why did Julia think writing the second volume of her book would be easier than the first?
7. Where did Julia spread her father's ashes?
8. How did Julia label Louisette on their book, and why?
9. What did Julia and Simca choose to do while Julia was visiting France for Christmas?
10. How did Julia describe Simca's home in France?
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This section contains 650 words (approx. 3 pages at 300 words per page) |
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