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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What recipe did Jones want in the second volume?
(a) Alfredo sauce.
(b) Crepes.
(c) French Bread.
(d) Ratatouille.

2. With whom did Julia work to find the recipe Jones wanted in the second volume?
(a) Simca.
(b) Jean.
(c) Judith.
(d) Paul.

3. What was Julia's primary role while writing the second volume?
(a) Researching.
(b) Writing.
(c) Experimenting.
(d) Translating.

4. How did Julia feel after sending her first complete book to the publishers?
(a) All of these.
(b) Empty.
(c) Anxious.
(d) Excited.

5. What advance did Jones offer Simca and Julia after reading their book?
(a) $1000.
(b) $1500.
(c) $2000.
(d) $2500.

Short Answer Questions

1. When did Julia and Simca begin drifitng apart?

2. What kind of shows did Julia shoot in France?

3. Where was Julia most productive while writing the second volume?

4. How many episodes were filmed of "The French Chef" in 1970?

5. How did Julia like filming for the cooking show?

Short Essay Questions

1. What were the main obstacles Julia faced in creating a French Bread recipe for her second volume?

2. What did the proprietor of the first restaurant at which Julia ate in France do for her show?

3. What was the result of Paul's investigation by the government?

4. How did Julia spend her time when her show was approved?

5. Paul wanted to focus on what after his retirement?

6. What improvements did Julia and Paul make to their home in Washington, D.C.?

7. How did Julia want her readers to feel when using "From Julia Child's Kitchen?"

8. What part of the segment shooting in France did Julia find tedious?

9. How did Julia deal with the problem of the French Bread recipe?

10. Why did Julia think writing the second volume of her book would be easier than the first?

(see the answer keys)

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