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This quiz consists of 5 multiple choice and 5 short answer questions through Epilogue.

Multiple Choice Questions

1. What kind of oven was commonly found in French kitchens that was not common in American kitchens?
(a) Bread ovens.
(b) Range ovens.
(c) Pizza ovens.
(d) Baking ovens.

2. What caused Paul not to be able to travel any longer?
(a) His heart condition.
(b) His blood thinners.
(c) A seizure condition.
(d) A series of strokes.

3. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To be patient.
(b) To do things simply.
(c) To infuse dishes with creativity.
(d) To have one signature dish.

4. How did Julia choose to promote the book?
(a) They put out some newspaper ads.
(b) They sold them at their classes.
(c) They gave some to their old teachers at Cordon Bleu.
(d) They did a book tour.

5. What did French people call Catfish?
(a) Snake fish.
(b) Whiskerfish.
(c) Dogfish.
(d) Angel fish.

Short Answer Questions

1. Why did Julia not see much of Paul when they moved to Marseille?

2. What did Julia research while in the grocery stores in America?

3. What was Julia doing right as Paul was retiring?

4. How many episodes were filmed of "The French Chef" in 1970?

5. What was Paul's job in Paris?

(see the answer key)

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