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This quiz consists of 5 multiple choice and 5 short answer questions through Global Realization.

Multiple Choice Questions

1. Who brings the Parisian recipe for pommes frites to America in 1802?
(a) Antonin Dvorak.
(b) Eli Whitney.
(c) Thomas Jefferson.
(d) Andrew Jackson.

2. During a rough period for the McDonald's corporation, Ray Kroc pays his secretary in what?
(a) Food.
(b) Stock.
(c) Gift certificates.
(d) Land.

3. Who owns Taco Bell, KFC, and Pizza Hut?
(a) Subway.
(b) Tricon Global Restaurants, Inc.
(c) Franchise Conglomerate Services Company.
(d) McDonald's.

4. In what area of the packing plant do workers use a power saw to slice cattle into halves?
(a) The sticker shack.
(b) The rest area.
(c) The kill floor.
(d) The fab room.

5. What does William H. Fry of the University of Michigan call the migration from southern California to the Rocky Mountain West?
(a) "The white wave".
(b) "The rage migration".
(c) "The unskilled labor movement".
(d) "The new white flight".

Short Answer Questions

1. Who slits the neck of a steer every ten seconds in the meatpacking house?

2. Which company does Carl Karcher team up with to save Carl's Jr.?

3. What is the name of the supervisor given in the book who belittles his employees injuries, cursing them out, and shouting at his workers to move faster?

4. What type of toxin is released form E. coli O157-H7?

5. Where do some meatpacking workers cook little bits of meat on a shift?

(see the answer key)

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