1. What is the annual turnover rate in the fast food industry at the writing of this book?
(a) 50-60%.
(b) 300 to 400%.
(c) 900%.
(d) 100%.

2. Who comes up with the idea for the Chicken McNugget in 1979?
(a) Ray Kroc.
(b) Cam Robertson.
(c) Fred Turner.
(d) Robert Iger.

3. The sections of beef known as chucks, loins, ribs, and rounds are known as _______.
(a) Primals.
(b) Subprimals.
(c) Secondals.
(d) Choice.

4. How many pounds of ground beef can a single infected animal contaminate with E. coli O157:H7?
(a) 20.
(b) 32,000.
(c) 2,200.
(d) 20,000.

5. In the Ray A. Kroc museum, what appears when certain buttons are pushed?
(a) Dioramas.
(b) Money.
(c) Hamburger coupons.
(d) Sock puppets.

Short Answer Questions

1. In the 1960's and 1970's, the moment union activity was suspected at a McDonald's restaurant, a group of experienced managers and corporate executives called a ______ is sent in.

2. Which company does Carl Karcher team up with to save Carl's Jr.?

3. What do some workers need to make themselves feel charged up and self-confident?

4. What is the education level of billionaire, J.R. Simplot?

5. Which fast food chain made hamburgers popular in the 1920's?

(see the answer key)

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