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This quiz consists of 5 multiple choice and 5 short answer questions through What's In the Meat?.

Multiple Choice Questions

1. What type of toxin is released form E. coli O157-H7?
(a) A pyrogenic exotoxin.
(b) A Diphtheria toxin.
(c) An alpha-toxin.
(d) A Shiga toxin.

2. Michael Andreas gets sent to prison in 1999 for conspiring with foreign rivals to control the international market for what feed additive?
(a) Guar gum.
(b) Ascorbic acid.
(c) Sorbitol.
(d) Lysine.

3. Who does sales pitches at FutureCall?
(a) A micro manager.
(b) A teleservices representative.
(c) A computer advocate.
(d) An operator.

4. David M. Theno helped which California poultry processor eliminate Salmonella from most of its birds?
(a) Foster Farms.
(b) Tyson.
(c) Petaluma Poultry Processing.
(d) Grimaud Farms.

5. Where do some meatpacking workers cook little bits of meat on a shift?
(a) On the cremator.
(b) On the converyer belt motor.
(c) In their sterilizers.
(d) In their hard hads.

Short Answer Questions

1. What chemicals described in The Jungle are used to disguise the smell of spoiled beef?

2. What does William H. Fry of the University of Michigan call the migration from southern California to the Rocky Mountain West?

3. For years, McDonald's provides training for its managers in a set of psychological techniques called ________.

4. How high can the percentage of cattle that carries E. coli O157:H7 get in the summer?

5. Gaining the McNugget contract turns which company into the nation's largest chicken processor?

(see the answer key)

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