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This quiz consists of 5 multiple choice and 5 short answer questions through What's In the Meat?.

Multiple Choice Questions

1. For years, McDonald's provides training for its managers in a set of psychological techniques called ________.
(a) Transaction analysis.
(b) Quantum agreement.
(c) Goal objective attainment.
(d) Selective reasoning.

2. What percentage of fast food visits is "impulsive"?
(a) Twenty.
(b) Forty.
(c) Ninety-five.
(d) Seventy.

3. The speed and volume of a factory's flow is called what?
(a) Throughput.
(b) Money movement.
(c) Efficiency effect.
(d) Bottom line.

4. How many pounds of ground beef can a single infected animal contaminate with E. coli O157:H7?
(a) 20,000.
(b) 20.
(c) 32,000.
(d) 2,200.

5. What chemicals described in The Jungle are used to disguise the smell of spoiled beef?
(a) Hydrochloric acid and sodium chloride.
(b) Chlorine bleach and water.
(c) Fluoride and sodium.
(d) Glycerine and borax.

Short Answer Questions

1. Where do some meatpacking workers cook little bits of meat on a shift?

2. The Colorado Cattlemen's Association files a/an ___________ in Mike Callicrate's lawsuit against IBP, demanding a competitive marketplace.

3. The receipt of a tax break by ranchers for donating future development rights to a Colorado land trust is called a ________.

4. Which company's catch phrase is "supermarket to the world"?

5. Gaining the McNugget contract turns which company into the nation's largest chicken processor?

(see the answer key)

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