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This quiz consists of 5 multiple choice and 5 short answer questions through What's In the Meat?.

Multiple Choice Questions

1. Which fast food chain made hamburgers popular in the 1920's?
(a) White Castle.
(b) Goldie's.
(c) Burger King.
(d) McDonald's.

2. Who benefits most from the big tax deductions from donating to the Colorado land trusts?
(a) Foreign land owners.
(b) Wealthy gentlemen ranchers.
(c) Corporations.
(d) Small ranchers.

3. What is the apparent ideal for employees in the restaurant industry?
(a) Perfect attendance.
(b) Quality training.
(c) Zero training.
(d) Highly skilled personnel.

4. Where does the Air Defense Command move in 1951?
(a) Keystone.
(b) Breckenridge.
(c) Pike's Peak.
(d) Cheyenne Mountain.

5. Michael Andreas gets sent to prison in 1999 for conspiring with foreign rivals to control the international market for what feed additive?
(a) Lysine.
(b) Guar gum.
(c) Sorbitol.
(d) Ascorbic acid.

Short Answer Questions

1. What is the job title of a worker in a packinghouse who pulls the stomach out of a steer and ties off the intestines?

2. The Colorado Cattlemen's Association files a/an ___________ in Mike Callicrate's lawsuit against IBP, demanding a competitive marketplace.

3. Who owns Taco Bell, KFC, and Pizza Hut?

4. Cattle that are either maintained in a company-owned feedlot or purchased in advance through forward contracts are known as ________.

5. What type of animal is a cow in that it eats primarily grass, and maybe grain, with multiple stomachs?

(see the answer key)

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