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This quiz consists of 5 multiple choice and 5 short answer questions through What's In the Meat?.

Multiple Choice Questions

1. Where do some meatpacking workers cook little bits of meat on a shift?
(a) On the cremator.
(b) On the converyer belt motor.
(c) In their sterilizers.
(d) In their hard hads.

2. Where does the Air Defense Command move in 1951?
(a) Pike's Peak.
(b) Breckenridge.
(c) Cheyenne Mountain.
(d) Keystone.

3. When Carl's Jr. moves to Colorado Springs, it co-brands its outlets with which company?
(a) Target.
(b) Shell.
(c) Wal-mart.
(d) Texaco.

4. Who owns Taco Bell, KFC, and Pizza Hut?
(a) Subway.
(b) Tricon Global Restaurants, Inc.
(c) Franchise Conglomerate Services Company.
(d) McDonald's.

5. How high can the percentage of cattle that carries E. coli O157:H7 get in the summer?
(a) Forty percent.
(b) Fifty percent.
(c) One percent.
(d) Twenty-five percent.

Short Answer Questions

1. What style of clothing does someone not see at Harrison High School now?

2. What is the nickname of Colorado Springs?

3. Michael Andreas gets sent to prison in 1999 for conspiring with foreign rivals to control the international market for what feed additive?

4. How did Hank die?

5. What is the nickname for the McDonald's operations and training manual assembled by Fred Turner in 1958?

(see the answer key)

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