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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Julia longed for what during her first few weeks at Cordon Bleu?
(a) More money for food.
(b) Freedom to make what she wanted.
(c) A better understanding of the language.
(d) Individual instruction.

2. Julia said she wanted this book to be about what?
(a) Her growth as a chef.
(b) Her influence on others.
(c) Her favorite things in life.
(d) Her true memories.

3. What happened to the USIS because of the investigations while Julia was in Marseille?
(a) It doubled in size.
(b) It was shut down.
(c) The workload slowed down.
(d) There was high turnover.

4. What color lights were on the Eiffel Tower when Julia first saw it?
(a) Yellow.
(b) Red.
(c) White.
(d) Green.

5. How long was the cooking class in which Julia was enrolled in France?
(a) 1 year.
(b) 1 month.
(c) 6 weeks.
(d) 6 months.

Short Answer Questions

1. What did Julia eat during her first lunch in Paris?

2. How long did Julia think her cooking class in France was going to be?

3. How many staff members did Paul have when he first got to paris?

4. What did Julia say was the greatest lesson she learned at Cordon Bleu?

5. How did Julia describe Marseille?

Short Essay Questions

1. How did Julia feel about her apartment in the Art Deco building in Marseille?

2. How did Julia meet her husband?

3. How did Helene help Julia?

4. What did Paul's age difference benefit in Julia's life?

5. Julia Child said this book was about what?

6. When did Julia begin cooking, and why did she start?

7. How did Paul's mother get by after her husband died?

8. What did Julia learn in Marseille about the French language?

9. How did Julia put this book together?

10. Who were the Gourmettes?

(see the answer keys)

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