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This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 4, Bouillabaisse a la Marseillaise.

Multiple Choice Questions

1. What did Julia say she would not have had without her husband?
(a) Her skills.
(b) Her education.
(c) Her career.
(d) Her self-esteem.

2. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To infuse dishes with creativity.
(b) To have one signature dish.
(c) To be patient.
(d) To do things simply.

3. Where did Dort and Ivan get married?
(a) New York.
(b) Washington, D.C.
(c) Paris.
(d) Rome.

4. How did Julia describe the waiters at her first lunch in France?
(a) Humble.
(b) Knowledgable.
(c) Patient.
(d) Joyful.

5. Julia was most grateful to her husband for what?
(a) Being patient with her.
(b) Inspiring her.
(c) Teaching her.
(d) Loving her.

Short Answer Questions

1. Why did Julia not feel she got to live abroad while working in China?

2. How many volumes were in Curnonsky's encyclopedia of French foods?

3. What was Simca's given name?

4. How long did Julia think her cooking class in France was going to be?

5. Where did Julia and Paul stay when they first got to Marseille?

(see the answer key)

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