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This quiz consists of 5 multiple choice and 5 short answer questions through Part 2: Chapter 6, Mastering the Art.

Multiple Choice Questions

1. How many printings were out when Julia received her first royalty check?
(a) 5.
(b) 2.
(c) 3.
(d) 4.

2. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To do things simply.
(b) To have one signature dish.
(c) To be patient.
(d) To infuse dishes with creativity.

3. What was Simca's favorite thing to cook?
(a) Pastry.
(b) Breads.
(c) Meats.
(d) Soups.

4. What would Julia eat while reading the American newspapers?
(a) Baguettes.
(b) Croissants.
(c) Chocolate.
(d) Oatmeal.

5. How did Julia like filming for the cooking show?
(a) It was fun.
(b) It was annoying.
(c) It was stressful.
(d) It was exciting.

Short Answer Questions

1. Where did Julia spread her father's ashes?

2. What did French people call Catfish?

3. In their guidebook, what marked the places where Julia and Paul liked to eat best?

4. Simca and Louisette were working on what when they met Julia?

5. Where did Julia and Paul decide to put down roots?

(see the answer key)

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