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This quiz consists of 5 multiple choice and 5 short answer questions through Part 2: Chapter 8, The French Chef in France.

Multiple Choice Questions

1. What stopped the shooting while in Provence?
(a) A cameraman got sick.
(b) They ran out of time.
(c) They ran out of money.
(d) Production was extended and delayed.

2. What did Julia first think of her German town?
(a) It was not much different from France.
(b) It was too American.
(c) It seemed very dark.
(d) It looked cold.

3. How did the GIs in Julia's cooking class pay for the course?
(a) They took out loans.
(b) They used their GI bill.
(c) They cleaned the kitchens at night.
(d) They had saved up during the war.

4. How many episodes were filmed of "The French Chef" in 1970?
(a) 49.
(b) 19.
(c) 39.
(d) 29.

5. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To infuse dishes with creativity.
(b) To have one signature dish.
(c) To be patient.
(d) To do things simply.

Short Answer Questions

1. How long did Simca visit Julia in the US?

2. Julia messed up what dish when a friend was visiting?

3. Where was Paul sent after he and Julia bought a house in Cambridge?

4. Julia longed for what during her first few weeks at Cordon Bleu?

5. How long was the cooking class in which Julia was enrolled in France?

(see the answer key)

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