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This test consists of 5 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What do Bourdain's purveyors know not to do?
(a) Communicate with the kitchen staff.
(b) Tell competing restaurants about Bourdain's ingredients list.
(c) Bring the products late.
(d) Bring inferior products into his kitchen.

2. What famous movie is the restaurant Rick's Cafe a theme of?
(a) Breakfast at Tiffany's.
(b) Annie Hall.
(c) Easy Rider.
(d) Casablanca.

3. Which chef does Bourdain consider the best?
(a) Matt Bryan.
(b) Devon Bryan.
(c) Scott Bryan.
(d) Jose Bryan.

4. How many days a week does Bourdain work at Coco Pazzo Teatro?
(a) Seven.
(b) Five.
(c) Six.
(d) One or two.

5. What do Steve and Bourdain have in common?
(a) They both live for adventure and danger.
(b) They both have a deep respect and love for fine dining.
(c) They both have irreverence for authority and convention.
(d) They both have strict families that view them as disappointments.

Short Answer Questions

1. What item is foreign to the Japanese staff at Les Halles?

2. What is the name of the owner of Let's-Call-It-Gino's?

3. Whom does Bourdain hire as his sous chef at Coco Pazzo Teatro?

4. What does the owner of Billy's tell Bourdain to do?

5. What does Bourdain imagine that Adam has none of in "Adam Real-Last-Name-Unknown"?

(see the answer keys)

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