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This test consists of 5 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. Where does the owner of Let's-Call-It-Gino's plan to open more restaurants?
(a) Detroit and Philadelphia.
(b) Miami and Dallas.
(c) Los Angeles and Las Vegas.
(d) Boston and New Orleans.

2. Besides culinary proficiency, what determines a person's kitchen success?
(a) A person's ability to handle any situation.
(b) A person's ability to take and give insults.
(c) A person's ability to upstage the chef.
(d) A person's ability to show up on time and learn quickly.

3. What item is foreign to the Japanese staff at Les Halles?
(a) Cinnamon.
(b) Beef gravy.
(c) Garlic butter.
(d) Truffle oil.

4. What does the art form of cook-talk have that is known to all who work in kitchens?
(a) A rigid set of rules.
(b) A relaxed set of rules.
(c) An illogical set of rules.
(d) A formal set of rules.

5. What does Bourdain prepare for the owner of Coco Pazzo Teatro?
(a) A rustic seafood dish.
(b) An exotic Asian dish.
(c) A fusion dish.
(d) A homestyle American dish.

Short Answer Questions

1. How many hours is Bourdain's flight to Tokyo?

2. What does the owner of Let's-Call-It-Gino's go to jail for?

3. Whom does Bourdain hire as his sous chef at Coco Pazzo Teatro?

4. What facet of being a chef does Bourdain despise most?

5. Who is the chef at Le Madri?

(see the answer keys)

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