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This test consists of 5 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What food does Billy's serve?
(a) Chicken.
(b) Pizza.
(c) Submarines.
(d) Wings.

2. What type of cuisine does Le Madri serve?
(a) Italian.
(b) French.
(c) Spanish.
(d) Mexican.

3. Why does Bourdain resign from Coco Pazzo Teatro?
(a) He is bored and unchallenged.
(b) He is unimpressed with the cuisine.
(c) He is exhausted from the administrative and human resources issues.
(d) He receives a better offer from a competing restaurant.

4. What do Bourdain's purveyors know not to do?
(a) Communicate with the kitchen staff.
(b) Bring the products late.
(c) Bring inferior products into his kitchen.
(d) Tell competing restaurants about Bourdain's ingredients list.

5. What disturbing memory does Bourdain remember about a chef colleague in "Department of Human Resources"?
(a) His chef colleague cut his thumb off while working and could not work again.
(b) His chef colleague burned his arms and feet when a vat of boiling water fell on him.
(c) His chef colleague was fired for losing his temper at a new sous-chef.
(d) His chef colleague fired a cook and the cook hung himself later that day.

Short Answer Questions

1. Bourdain would never have hired Adam if he were not what?

2. What does the art form of cook-talk have that is known to all who work in kitchens?

3. Why does Bourdain keep hiring Steve?

4. What has Bourdain fired Adam for in the past?

5. What is the name of the owner of Let's-Call-It-Gino's?

(see the answer keys)

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