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This test consists of 5 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What facet of being a chef does Bourdain despise most?
(a) The human resources tasks.
(b) Standing for such a long time.
(c) The injuries.
(d) The long hours.

2. What food does Billy's serve?
(a) Wings.
(b) Pizza.
(c) Chicken.
(d) Submarines.

3. How many days a week does Bourdain work at Coco Pazzo Teatro?
(a) Seven.
(b) Five.
(c) Six.
(d) One or two.

4. What is Bourdain's position at Brasserie Les Halles?
(a) Executive chef.
(b) Line cook.
(c) Owner.
(d) Sous-chef.

5. What does weeded mean?
(a) A crowded restaurant.
(b) Running behind.
(c) Someone who is high on marijuana.
(d) A spoiled entree.

Short Answer Questions

1. What position does the chef of Le Madri give Bourdain?

2. What does Bourdain do if someone has a substance abuse problem?

3. What does the art form of cook-talk have that is known to all who work in kitchens?

4. Whom does Bourdain hire as his sous chef at Coco Pazzo Teatro?

5. How does Bourdain transport his luggage from Les Halles to his apartment in Tokyo?

(see the answer keys)

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