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This test consists of 5 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What area of New York City is Tom H found?
(a) The meatpacking district.
(b) The diamond district.
(c) The financial district.
(d) The theater district.

2. Where does the owner of Let's-Call-It-Gino's plan to open more restaurants?
(a) Miami and Dallas.
(b) Boston and New Orleans.
(c) Detroit and Philadelphia.
(d) Los Angeles and Las Vegas.

3. What is Bourdain's first thought when waking up in the morning?
(a) His first thought is about ingredient selection.
(b) His first thought is about the menu.
(c) His first thought is about the special of the day.
(d) His first thought is about food preparation.

4. What time does Adam call Bourdain in "Adam Real-Last-Name-Unknown"?
(a) Afternoon.
(b) Night.
(c) Morning.
(d) Evening.

5. What do Bourdain's purveyors know not to do?
(a) Bring the products late.
(b) Tell competing restaurants about Bourdain's ingredients list.
(c) Bring inferior products into his kitchen.
(d) Communicate with the kitchen staff.

Short Answer Questions

1. How many hours does Bourdain work at Coco Pazzo Teatro a day?

2. When does Bourdain go to Tokyo for Les Halles?

3. Which chef does Bourdain consider the best?

4. What are some things that Bourdain tries to tolerate in his workers?

5. What is a Queez?

(see the answer keys)

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